The holiday season has arrived at Historic Kenmore, bringing with it our annual display in the house of colonial wintry traditions from greenery to lovely desserts. Two years ago, I explored the mysterious origin of Betty Lewis’s hedgehog cake and even made a pretty passable replica. This year, there is another dessert on our table … Continue reading Making Syllabub
18th century food
All About Sugar Cones
In a post several months ago, we discussed a piece of furniture listed in Augustine Washington’s 1743 probate inventory that gave us some interesting insight into the daily life of the Washington family – the sugar box. Recently, our reproduction sugar box arrived and is now on display in the Parlor, just as the probate … Continue reading All About Sugar Cones
Video – Eggsperimental Archaeology: Preserving Eggs before the Age of Refrigeration, Part 1
In this video, we do some experimental archaeology and try four different techniques used to preserve fresh uncooked eggs before the advent of refrigeration. You can also read about meat preservation techniques prior to the invention of refrigeration here.
No Refrigerator? No Problem!: Preserving and Storing Meat in the 1700s
It’s easy to take our refrigerators for granted. There they sit in our kitchens quietly keeping our food safe to eat and making our lives quite easy. It may be difficult to imagine but a large percentage of time on an 18th century homestead such as George Washington’s Ferry Farm was spent preserving food for … Continue reading No Refrigerator? No Problem!: Preserving and Storing Meat in the 1700s
Lives & Legacies 