Cooking up holiday treats: Gingerbread and Flip

This year at our annual Twelfth-Night celebrations, visitors could enter the kitchen for a short lecture and demonstration. The archaeology and curatorial teams gave the talks to explain two important food items that play a part in Kenmore's history and the holiday, gingerbread and flip. Our first demonstration was done by Emma Schlauder, Research Archaeologist … Continue reading Cooking up holiday treats: Gingerbread and Flip

‘Now With No Morphine!’:  A Look at Patent Medicine Bottles Donated to Ferry Farm

Recently, George Washington’s Ferry Farm received a generous donation of bottles from the Mary Ball Washington Museum and Library.  For the most part they date from the late 19th to early 20th century and therefore have no connection to the Washingtons.  However, our Archaeology Department can certainly use them for a type collection.  A type … Continue reading ‘Now With No Morphine!’:  A Look at Patent Medicine Bottles Donated to Ferry Farm

“It is Indeed Bad to Eat Apples. It is Better to Make Them All Cider”: When Cider Reigned Supreme in America

“It is indeed bad to eat apples. It is better to make them all cider” -- Benjamin Franklin Name a beverage consumed by all age groups, men and women alike, the poor and the very rich, from sun up to sun down, that is touted as healthy and refreshing yet also contains alcohol.  If you … Continue reading “It is Indeed Bad to Eat Apples. It is Better to Make Them All Cider”: When Cider Reigned Supreme in America

George’s Hometown: Julian’s Tavern

As George Washington’s Ferry Farm prepares to celebrate the reconstruction of the Washington house, we traveled around George’s hometown – Fredericksburg, Virginia – to visit a few places important in the transformation of George from boy to man. Besides learning to survey and receiving his formal schooling, young George Washington also pursued an education in … Continue reading George’s Hometown: Julian’s Tavern