As Christmastime approaches again, it’s time to focus attention on two more forgotten favorites from the 18th century dessert table: ribband jelly and blancmange. Ribband Jelly Our first dessert is a simple Ribband Jelly that descends from an ancient dessert called white leach.[1] A white leach was a milk jelly flavored with rosewater and colored … Continue reading Making Ribband Jelly & Blancmange