Photos: Building George’s House – North Chimney

Brickmasons Ray Cannetti, Robert Hall, and Kevin Nieto recently finished building the second of three chimneys for the Washington house at George Washington’s Ferry Farm. Located on the house’s north side and made from hand molded brick by the Old Carolina Brick Company, this chimney includes two fireplaces. One fireplace each on the first and second floors.  These images show Kevin working on the second story’s fireplace as well as the entire chimney after it was completed and the scaffolding around it was removed last week. To see photos of the east chimney being built click here.

Photos: Building George’s House – Windows & Weatherboard

Over the past several weeks, following the timber framing and while the shingling of the roof was taking place, The George Washington Foundation’s carpenters Steve Chronister, Tom Rainey, and Josh Schwenk installed the Washington house windows and the beaded weatherboard, enclosing the house and shifting most of the work from the exterior to the interior.

Read “Washington house replica rises on riverbank” from the past Wednesday’s edition of The Free Lance-Star and plan to attend George Washington’s Birthday Celebration tomorrow and Archaeology Day on Monday to see all the latest progress on the Washington house replica! Visit ferryfarm.org/events for event details.

 

Photos: Building George’s House – Shingling the Roof

This past autumn, workers from Peter Post Restorations lead by Peter himself added the shingles to the roof of the Washington house at Ferry Farm. The handmade riven shingles were sawn from a tree trunk, smoothed on one side, and decoratively scalloped. Because they were handmade, each shingle was a different width. The roofers laid the shingles in a pattern to compensate for the different sizes and then nailed them into place.

The most challenging aspect of roofing the Washington house was shingling where the roof met the dormers.  In the 18th century, roofers curved the wood from the roof to the dormers creating “swept valleys” that are gorgeous examples of historic craftsmanship.