cooking

Cooking up holiday treats: Gingerbread and Flip

/ ferryfarmandkenmore

This year at our annual Twelfth-Night celebrations, visitors could enter the kitchen for a short lecture and demonstration. The archaeology and curatorial teams gave the talks to explain two important food items that play a part in Kenmore's history and the holiday, gingerbread and flip. Our first demonstration was done by Emma Schlauder, Research Archaeologist … Continue reading Cooking up holiday treats: Gingerbread and Flip

Lecture – Foodways in the 18th Century [Video]

/ ferryfarmandkenmore

On Tuesday, May 14, 2019, Park Ranger Deborah Lawton of George Washington Birthplace National Monument presented a lecture titled “Foodways in the 18th Century” that explored the new dishes and changing tastes of the time. Join us on Tuesday, May 21, 2019 for “The Social Role of Garbage in Colonial Virginia” with Dave Muraca, Director … Continue reading Lecture – Foodways in the 18th Century [Video]