32nd Annual Gingerbread House Contest & Exhibit at Ferry Farm [Photos]

It’s the 32nd year of a a long-standing holiday tradition: the Gingerbread Contest & Exhibit at George Washington’s Ferry Farm!  This year’s theme is “Cartoon Adventures.”

Adults and children alike will enjoy the sights and smells of these festive creations displayed at Ferry Farm!  Ferry Farm’s hours are Monday – Saturday 10:00 a.m. – 4:00 p.m. and Sunday from 12:00 p.m. – 4:00 p.m. Ferry Farm is closed Christmas Eve and Christmas Day. The gingerbread exhibit ends on December 30.  General admission to Ferry Farm and the exhibit is $9 adults, $4.50 students, under 6 free while admission to the exhibit only is $4.50 adults, $2.25 students, under 6 free.

For more information, call (540) 370-0732 x24 or email hayes@gwffoundation.org.

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Video: 31st Annual Gingerbread House Contest & Exhibit

In this festive holiday video, we see all the “Historic Sites in Virginia” gingerbread houses entered in this year’s contest. To see the list of winners, click here.

The exhibit runs until December 30. Click here to learn more about visiting George Washington’s boyhood home this holiday season.

Photos: 30th Annual Gingerbread Contest & Exhibit at Ferry Farm

It’s the 30th year of a a long-standing holiday tradition: the Gingerbread Contest & Exhibit at George Washington’s Ferry Farm!  This year’s theme is “Home for the Holidays.” Read about Thirty Years of Gingerbread.

Adults and children alike will enjoy the sights and smells of the festive creations displayed at Ferry Farm!  Ferry Farm’s hours are Monday – Saturday 10:00 a.m. – 4:00 p.m. and Sunday from 12:00 p.m. – 4:00 p.m. Ferry Farm is closed Christmas Eve and Christmas Day. The gingerbread exhibit ends on December 30.  General admission to Ferry Farm and the exhibit is $8 adults, $4 students, under 6 free while admission to the exhibit only is $4 adults, $2 students, under 6 free.

For more information, call (540) 370-0732 x24 or email hayes@gwffoundation.org.

Thirty Years of Gingerbread

It’s a long-standing holiday tradition. In fact, it’s so long-standing that this year, 2016, marks the tradition’s 30th year.  What tradition is that?  The annual Gingerbread House Contest and Exhibit at George Washington’s Ferry Farm!

Since we are marking three auspicious decades for this event, we dug into the archives to present a look back here on Lives & Legacies.

The contest began in 1987 and, for many years, took place at Historic Kenmore instead of Ferry Farm.  Our records are scant for the contest’s first year but we do know that the 2nd annual contest in 1988 saw middle schoolers Lisa Allen and Erika Paulson win best-in-show, according to a Free Lance-Star clipping in our files. Rev. Ed Boutchyard of Bowling Green’s Zion Full Gospel Church made a church with an ice cream cone steeple!

1987-1

A Polaroid from the first-ever Gingerbread Contest & Exhibit in 1987.

Lisa Allen repeated her best-in-show victory in 1989 with the help of her sister Melanie and friends Theresa Stockdill and Courtney Lucado.

In these early days of the contest, the German Club at James Monroe High School, one of the contest’s longest-running participants, began submitting regular entries and, in 1993, they won their first-ever best-in-show.

In 1995, the Free Lance-Star (scroll up) profiled Claybourne, Emily, and Meredith Beattie, who, having entered the contest for nearly ten years, had only ever won a single 2nd place ribbon.  For this family, the “tradition of assembling and decorating the houses is far more important than winning prizes.” The kids, along with mom and dad, would visit their grandmother out-of-town over Thanksgiving break. They created their gingerbread houses there and then traveled the 300-miles back to Fredericksburg with the houses packed in the back of the car.  Clay explained that he entered year after year “because I like doing it with my sisters and my family.”

1997-1

A gingerbread version of the Fielding Lewis Store from 1997.

In 2000, the contest and exhibit moved from Kenmore across the Rappahannock River to Ferry Farm, where it has been held every year since.

There’s still time to enter a gingerbread house in this year’s contest and be a part of the tradition! Gather the family, start baking that gingerbread, and creatively decorate your house together. This year’s theme is “Home for the Holidays.”  Entries are being accepted now through Saturday, December 3 at Ferry Farm. Click here for rules and an entry form.

The exhibit will open to the public on Sunday, December 4.  Ferry Farm is open Monday – Saturday from 10:00 a.m. – 4:00 p.m. and Sunday from 12:00 p.m. – 4:00 p.m.  General admission to Ferry Farm and the exhibit is $8 adults, $4 students, under 6 free. To view the gingerbread exhibit only, the cost is $4 adults, $2 students, under 6 free. For more details about this and other holiday events at Ferry Farm and Kenmore, visit kenmore.org/events.

Zac Cunningham
Manager of Educational Programs

Photos: 29th Annual Gingerbread House Contest at Ferry Farm

It’s a long-standing holiday tradition! Adults and children alike will enjoy the sights and smells of the festive creations displayed at George Washington’s Ferry Farm!

This year’s theme is “George Washington Slept Here” and a list of contest winners can be seen here (PDF). Visitors may vote for their favorite and this ‘people’s choice’ winner will be announce after the holidays. The gingerbread houses remain on display until December 30.

Ferry Farm is open Monday – Saturday from 10:00 a.m. – 4:00 p.m and on Sunday from 12:00 p.m. – 4:00 p.m. The site will be closed Christmas Eve and Christmas Day.

Admission cost for viewing the gingerbread exhibit only is $4 adults, $2 students, under 6 free. There is an additional fee for a self-guided iPad tour of Ferry Farm. Visit www.ferryfarm.org for more details.

Historical Holiday Cheer

In the colonial-era, the Christmas season lasted into January and concluded on Twelfth Night, a festive evening to mark the end of the Twelve Days of Christmas and celebrated much like our New Year’s Eve is today.  While the entire period featured frequent banquets and balls with much food and spirits, Twelfth Night was especially known for its revelry.

Just as we do today, many colonial Americans got into the holiday ‘spirit’ with a glass of something special and warming on Twelfth Night.  Special drinks called for distinctive mugs, glasses, and containers that were both functional and designed to impress your party guests.  In these containers, early Americans enjoyed familiar festive beverages like eggnog, hot chocolate, hot toddies, and punch.  At the same time, some of their holiday drinks are now a thing of the past or perhaps only enjoyed by those imbibers with an appreciation for history.

Many of these holiday beverages were created out of a desire to preserve the taste of fresh fruits harvested in the summer and fall so they could be enjoyed during the winter months.  Cherry ‘Bounce’ is a great example of this – in addition to being fun to say!  Easy to make, cherry bounce was started in the early summer when the fruit is ripe.  Fresh cherries (traditionally of the sour variety) were placed in bottles and topped off with brandy then stored for as long as you could stand to wait.  Leaving the fruit to infuse as long as possible increased the flavor and lent a lovely red color to the brandy.  The decanted off-flavored brandy was mixed with sugar and spices.  Martha Washington possessed a recipe for cherry bounce that included cloves, cinnamon and nutmeg and George Washington was said to have loved it so much that he took some in a canteen with him on a trip over the Allegheny Mountains in 1784.

Copper wheel engraved wine glass.

Copper wheel engraved wine glass.

Syllabub is another colonial beverage that has been forgotten.  Originating in England, this odd-sounding half-dessert, half-cocktail, was created by combining spirts such as wine, sherry, ale or cider with fresh milk – preferably so fresh that it had just come out of the cow and was still warm!  In fact, some recipes stated that a maid should milk the cow directly into a pan of your chosen spirit.  Unfortunately, this technique probably also resulted in some ‘barn yard’ material ending up in the concoction.  Sugar, spices and possibly citrus were then added.  While there are many versions of syllabubs, it often involved a frothy mixture of whipped egg whites, curd or cream that can be spooned off and eaten while you drink the liquid whey that separates beneath.  Served in a conical glass and sometimes displayed on a pyramid-shaped dessert tray with colorful jellies, syllabub made for a very festive holiday drink.

A Copper Wheel engraved dessert/fortified wine glass used to serve syllabub.

While many people may not have heard of syllabub and cherry bounce, wassail is a term that most are familiar with even if they’re not entirely sure what it is.  Actually, wassail was both a beverage and an activity.  Similar to today’s mulled ciders and wine, wassail was often served from a punch bowl passed around from person to person in an act of sharing and celebration.  The old Christmas carol “Here We Come A-Wassailing” describes the act of going from house to house singing and wishing good cheer while also sipping the punch-like drink composed of hot wine or ale mixed with spices, apples and sometimes topped with bread or toast.  But before you condemn our ancestors for drinking odd things, just think what future generations might think of what we consume today.  And perhaps try a colonial holiday beverage or two this Twelfth Night and evoke the spirit of holidays past!

Hand-blown mug for hot beverages such as wassail.

You can experience a dramatic theater presentation depicting a Twelfth Night celebration (minus the alcohol) at Historic Kenmore on Saturday, January 3 or Sunday, January 4.  Reservations are required and can be made by calling 540-370-0732 x24 or emailing hayes@gwffoundation.org.  Visit the events page on http://www.kenmore.org for more information!

Mara Kaktins
Archaeologist, Ceramics and Glass Specialist

Ferry Farm is “Home Sweet Home” for the Holidays

Tradition says that Mary Ball Washington, mother of George Washington, was well-known for her excellent gingerbread. The story goes that she even served her gingerbread to the Marquis de Lafayette when he visited Fredericksburg as part of his postwar tour of America in 1784. Inspired by this tale and as Mary’s home for three decades from 1738 to 1772, George Washington’s Ferry Farm hosts a Gingerbread Contest and Exhibit each December. This year’s event is the 28th annual and features the theme “Home Sweet Home.”

The photos in the gallery below show just a few of this year’s contest entries representing a variety of ages and skill-levels. We’re also sharing some photos of Ferry Farm decked out for the holiday season and want to thank the Ann Page Garden Club for beautifully decorating this year.

To see all the gingerbread creations and to vote for your favorite, visit Ferry Farm before the exhibit ends on December 30. Check out the events page on http://www.kenmore.org for more information!