During the holidays, it’s the curatorial team’s job to festoon Historic Kenmore in period-appropriate holiday swag to celebrate the Christmas season. Greenery is brought in to cheer up the rooms and a table of special desserts is laid out as if ready for Christmas guests. These sweet treats are a pretty traditional fare but one … Continue reading Yes, Virginia, there is a Christmas Hedgehog!
food history
Summer Greens from the Colonial Garden
Typically, when modern Americans think of summer barbecue food, they think of meat grilled over an open flame. While that would certainly appeal to an eighteenth century audience, it is not necessarily what they considered ‘typical’ summer fare. Large livestock like pigs and cattle were usually slaughtered and butchered in the late fall/early winter when … Continue reading Summer Greens from the Colonial Garden
Video: Picnicking with Washington
In this video, we talk about how people, including George Washington, picnicked in the 18th century and take a closer look at one particular piece of furniture used while on a picnic 200 years ago. You can read more about picnicking customs of the 1700s here.
“Dined at the Barbicue”: Washington Goes Picnicking
In the summer of 1770, George Washington came to Fredericksburg for an extended stay. His time here would seem familiar to anyone who has gone back to their childhood hometown. While in town he visited his mother, went to the tavern to play cards with old friends, and stayed with his sister and brother-in-law. But … Continue reading “Dined at the Barbicue”: Washington Goes Picnicking
Video: The Colonial Kitchen – Drinking Chocolate
In this video, we taste three different chocolate drinks from across the centuries and discover what ingredients went in them to make each taste so differently. Read about "Sweet-Toothed Colonials and Their Chocolate" here.
Lives & Legacies 