Lives and Legacies

Tag: heat

  • Archaeology Is Not For The Faint Of Heart – But We Love It Anyway

    A lot of people have told me that they want or wanted to become archaeologists.  I always find this flattering.  Yours truly was only in my single digits when I declared the same to my family and anyone who would listen.  After reading every National Geographic magazine I could get my hands on, ‘excavating’ abandoned houses and bottle dumps on or near the property where I grew up, and too many years of schooling than I am willing to admit…. here I am today.  I am an archaeologist of 25 years.  That being said, it is not an easy profession to get into.  To wedge your way into this field, it is recommended you have an obsession with learning, stubbornness equal to a Black Friday shopper outside a Target in 20-degree temperatures at 3 am the night before, a hefty amount of luck, the willingness to obsess over dead people’s broken garbage, and just to be sure it would help if you’re at least a little bit mad. 

    Happy archeologists!

                    Now, I am an archaeology lab manager in our museum, which means I enjoy the comfort of climate control, access to bathrooms, an office, and a place to store my breakfasts and lunches.   But, like most archaeologists, I had to cut my teeth in the field (digging outside), which lacked all the above amenities.  This is where many archaeologists figure out if they genuinely want to go through with the folly they have embarked upon.  Many decide they do not and switch majors.  Good for them; they likely make more money than most archaeologists.   But could it really be that bad?  Isn’t it fun finding cool stuff?  Yes, of course.  But here are all the obstacles those noble field archaeologists face daily:

    • Bugs. Lots of them.  Bugs have taken down many of my brave colleagues.  Forget the snakes (Unlike Indiana Jones, most of us like snakes) and spiders.  I am talking about chiggers and ticks.  No one gets just one chigger bite.  They hang out in gangs of hundreds, and you will not know they have bitten you until they have had their fill of your yummy body juices and peace-ed out.  Hours later, you’ll notice around your ankles and waistband the unbelievable itching of dozens of bites that will haunt you for weeks.  Ticks are worse.  Way worse. Ticks carry diseases that can be very serious, including Lyme and Rocky Mountain Spotted Fever, both of which should be avoided at all costs. Don’t forget bees, hornets, and wasps.  No archaeologist worth their salt is without a harrowing tale of valiantly battling or running the heck away from a swam of ticked-off single-minded, murderous, flying, stingy wingy thingies.
    • Plants that will make you wish you were never born.  Let’s start with some annoying and inconvenient but not diabolical plants: Those with thorns.  After being told by your crew chief that you need to hack your way through a six-foot-tall thicket of blackberries, multiflora rose, devil’s walking sticks (Yep, that’s a thing), cacti, or thistles in order to dig one tiny shovel test pit you WILL begin to question your life’s choices.  However, for those who are allergic to poison ivy, oak, and/or sumac (and it’s most of us), your field career will be a constant battle where your enemy has highly transmittable and very toxic poison juices in every single part of them (even the roots) while you are armed with a bottle of calamine lotion.  Those field archaeologists who do not get poison ivy will make fun of you and flaunt their superpowers, but just remember they’ll get theirs because the more you’re exposed to these plants, the more likely you are to feel their wrath. 
    • Ancient Curses.  No, you should NOT read that inscription on the 3,000-year-old tablet found in that tomb with all the warnings engraved on the entrance.  If I had a nickel every time I had to tell a member of my crew to drop that darn ancient idol that’s started to glow red inside and run, I’d be able to pay off my student debts.  Just kidding, that will never happen. 
    Unbroken seal of King Tut’s tomb…maybe just leave it.
    •  This one is very serious and should never be taken lightly by anyone working outdoors because they take anyone by surprise just like that. Dehydration, heat stroke/exhaustion, sunburn, and frostbite. Field archeologists must dig in almost all conditions and all seasons.  They are wind-worn and road-weary, and you should not mess with anyone who can dig dozens of holes a day in temperatures above 100 or below freezing. 
    •  Animals.  I’m not talking just about the wild ones.  I’ve only ever seen a bear in the woods once, just a few harmless snakes and maybe a couple of bucks that gave me the side eye.  But I have had years knocked off my life by pheasants or tiny fawns exploding out of the brush a foot away from me.  For the most part, pets are not an issue, and petting a friendly dog or cat is a welcome reprieve from digging holes.  Livestock, however, would scare my crews.  I grew up on a farm, so I knew what animals didn’t want to snuggle.  Here’s the thing, though.  Cows are bored and extremely curious when something or someone spices up their daily routine.  It’s hard for someone from the city to calmly stare down a herd of Holsteins weighing 1,500 pounds each while they barrel towards you.  But all they want is to sniff you, rifle through your dig kit, and lick your equipment because it’s salty.  Annoyingly, they will also eat the plastic flagging tape that you carefully tied up to mark your transect line.  So will deer, fun fact. 
    •  Unexploded ordinance (UXO).  Gunpowder does not necessarily become so old that it won’t go boom any longer.  It actually becomes less and less stable.  Sure, that cannonball you found is cool.  Sure, it’s super old.  Stay.  Away.  From.  It. Military bases and old battlefields are ripe with potentially dangerous mortars, shells, grenades, and bullets. Unfortunately, here in Virginia, there are cases of collectors who have brought finds home from Civil War battlefields only to find out the hard way that these artifacts can still do a lot of harm. That being said, you’d be surprised at all the places archaeologists have found things that can explode.  I worked on a project in a former neighborhood, so imagine our surprise when a pit in the backyard of a house was found to contain dozens of WWII live .50 caliber antiaircraft ammunition.  One thing you learn very quickly as an archaeologist is that some people are weird, and they do weird things you will never be able to explain.  The fancy word for this is idiosyncratic behavior, and it’s one of my favorite terms.  It’s the academic way to throw up your hands and say, “I got nothing.”  So, if you find any UXO, contact local law enforcement; they know what to do with it.
    Unexploded Parrott shell, Kennesaw Mountain National Battlefield Park, Georgia
    • Collapsed excavation units. Unstable excavation walls are no joke.  I’ve personally had one collapse on me, and while I was fine, it was still frightening.  Shoring up walls and expanding out before digging deeper can mitigate these issues, but there are many types of soils, and they’re not created equal, so never overestimate the strength of your walls.  Don’t become an artifact yourself. 
    •  Soil contamination/hazardous waste. Archaeologists occasionally run into hazardous waste, which is bad—enough said. Arsenic was a major embalming ingredient in the 19th century, and since archaeologists are frequently called in to identify and remove burials, arsenic is a significant consideration.  It was also used to make a beautiful green color called Scheel’s green, which was used in dying such things as fabric, book covers, and wallpaper.  Imagine wearing a gorgeous Victorian-era dress while reading a book and sitting in a wallpapered room all dyed green with copious quantities of poison. Green is my favorite color but hold the early death, please.  Mercury was considered a type of cure and used to treat various ailments such as syphilis, toothaches, melancholy, worms, tuberculosis, constipation, and apoplexy, to name a few.  It was in perfumes, lotions, soaps, hats, etc….and just like arsenic, it doesn’t go away in the soil.  And if you’re above a certain age, you definitely remember those mercury thermometers that, when broken, produced magical fun silver balls you could roll across the floor until your mother caught you.   Another principal offender is lead.  Humans discovered how awesome lead was thousands of years ago.  Please don’t personally verify this, but somehow, the Romans found that degraded lead was sweet, so they put it in substandard wine to jazz it up a bit.  Lead was also used in cosmetics until embarrassingly recently to produce that immaculate white complexion valued by the upper crust.  YOLO.  Lead was also used in water pipes, paint, glassware, ceramic glazes, and later in plastics and gasoline.  There is so much lead in our environment now that even non-archaeologists are in danger of exposure.  I could go on and on, but it’s time to move to…
    •  Enraged locals and/or property owners.  We get it.  No one wants that pipeline/highway/gas line/sewer to go through their property.  And when it does, the archaeologists have to test that area.  But please don’t run out of your house while visibly carrying a firearm and threaten the archaeologists.  We are the lowest entity on this unpleasant totem pole and unfortunately the first people you’ll see trapsing over your land and digging holes.  This was not our idea; it was our job.  Working on these projects is the worst because people are understandably angry and want to vent, but this is not the way to do it.  Ironically, one of the only things that can stop that pipeline from going through your horse pasture is if we find some amazing archaeological site with immense cultural significance.  This will force a rerouting of the project, so your neighbors will have to deal with the headache. 
    Dealing with enraged locals is a delicate situation

    This is not by any means intended as an exhaustive list, but I’ve already greatly exceeded my word count for this blog.  You get the idea.  So why, you may ask, does anyone become an archaeologist?  Quite simply put, every job has its hassles, some more than others, but most archaeologists really (and I mean REALLY) love archaeology.  The jobs in archaeology may not fit the stereotypes (full disclosure: most of us adore Indiana Jones, though).  Archaeology is rarely glamorous; it can be dangerous or frustrating, but it is, above all else, AWESOME.  Being a part of uncovering human history and sharing information never gets old, and I wouldn’t trade my job for any other. 


    Mara Kaktins

    Archaeologist & Lab Manager

     

  • Video – The Colonial Kitchen: Making Switchel

    In this video, we make switchel, a summertime beverage popular in the 1700s. Its ingredients contain a lot of potassium which replenishes the body’s electrolytes. Learn more about switchel and other methods used to say cool in the 18th century on this blog post.

  • “The heat is beyond your conception:” Staying Cool in 18th-Century Virginia

    “You must be hot in that. I don’t know how colonial people wore such things.”
    “I am a little hot, yes. It is hot out today. Aren’t you hot in what you’re wearing?
    “I’m sweating buckets.”
    “That’s funny, because I’m not.”

    I have a variation of this conversation every time I’m in 18th-century dress.  Modern visitors can’t fathom how early Americans managed to keep cool in the sweltering summer heat.

    Most methods are intuitive; hydration; light clothing; seasonal lifestyle changes; etc., but they seem to be just beyond the grasp of those who have never known life without air conditioning. Most modern readers will find these methods interesting, but few would be willing to give up the miracle of AC.

    Keeping hydrated

    Switchel
    Switchel being poured into a mug.

    Water in parts of England was not much better than the water in Virginia and Virginians used English methods to transform water into something potable. Virginian’s drank something called “small beer” and, in the observation of Reverend Gwatkin, “their [Children’s] common drink which is toddy or a mixture of rum water and sugar. In general is made pretty weak, the proportion being about a glass of rum to 6 of water.”[1] Gwatkin also observed that the women of the colony drank water and speculates that is one of the reasons they outlived the men.

    Some enslaved Virginians were given rations of milk, but many relied on the local streams and dug wells that white Virginians did not trust. Even in instances where the water may have been compromised, a thirsty and exhausted enslaved man or woman were likely to partake anyway.[2]

    Virginian’s seemed content to drink low-alcohol solutions to rescue themselves from thirst, but other British North Americans developed a different beverage to beat the heat. Switchel, which is also known as haymakers’ switchel, haymakers’ punch, and by many other names, was essential to New England farmers working out in the fields.

    Recipes for switchel varied, but common ingredients included water, ground ginger, and a sweetening agent (molasses, sugar, honey, etc.).  As a number of lifestyle blogs will tell you, this beverage is refreshing and hydrating.  Of course, 18th century Americans knew nothing of hydration or electrolytes; it wasn’t until 1887 that these properties were discovered.[3]  Fortuitously, the switchel ingredients contain potassium, an electrolyte replenisher.

    Dressing for the heat

    One of the most important methods of keeping cool was dressing for the weather.  Modern Americans dress for the heat, but may not be doing as good a job as their 18th century counterparts.  Their secret: natural fibers.  Cotton, linen, and wool whisk sweat away from the body and dry relatively quickly.  On a hot summer day, I’ve gone from wearing 18th century clothing to a rayon skirt and polyester blend top and my 18th century clothing was MUCH more comfortable.

    In 1765, Stephen Hawtrey wrote a letter to his brother, Edward Hawtrey, who was preparing to come to Virginia. Stephen who had experienced the Virginia heat and writes, “Your cloathing [sic] in summer must be as thin and light as possible for the heat is beyond your conception . . . You must carry a stock of linen waistcoats [which were kind of like vests] made very large and loose that they may not stick to your hide when you perspire.”[4] Eighteenth century clothing was not a cure-all, as Stephen Hawtrey’s advice demonstrates. Weather-appropriate clothing had its successes, but the opportunity to “chill out” at home seemed to keep spirits up.

    Other ways to keep cool

    Cooling in Basement
    Woman in a shift and petticoat fans herself to stay cool in the cellar of Kenmore.

    Gentry woman Sarah Fouace Nourse wrote in her diary about a particularly hot day. So hot, in fact, that after dinner and before tea she stayed in her breezy room and wore nothing but a shift [the most basic of women’s undergarments] and a petticoat [a skirt, probably of light fabric in this situation].  On even hotter days she would go into the basement for relief, where she could be found taking meals and working.[5]  In 1774, Landon Carter wrote that he wanted a bed for the passage for the summer months[6]

    By the time of Mary, George, and Betty Washington, gentry houses had “passages” in which the members of the family could keep cool.  These spaces were more than just a hallway that ran from the front door to the back door. In the summer, they became a place to socialize and a respite from the heat.  William Lee wrote Carter, promising him “a line to repose on in a hot afternoon in ye cool passage;”[7] an enticing alternative indeed to the hot, humid, and sticky weather that makes up the Virginia Summer.

    Passage from East
    A view from Kenmore’s east portico into the dining room and all the way through the passage and out the house’s west entrance. All of these doors would be opened during hot weather to allow a cooling breeze into the house.

    Passage from West
    A view from Kenmore’s west front into the passage and all the way through the dining room and out the house’s east entrance.

    They may have not had air conditioning but early Americans could call upon a variety of intuitive methods – keeping hydrated, wearing light clothing, and making lifestyle changes – to keep cool during the hot summer months.

    Kelly Brennan Arehart
    Manager of Interpretation & Visitor Services

    [1] Small beer only contained 2%-4% alcohol. [n.d.]. Gwatkin’s Chorography of Virginia: “an account of the manners of the Virginians”

    [2] Christina Regelski, “A glass of wine . . .is always ready:” Beverages on Virginia Plantations, 1730-1799,”

    http://commons.lib.jmu.edu/cgi/viewcontent.cgi?article=1012&context=mhr

    [3] “Svante Arrhenius,” https://www.britannica.com/biography/Svante-Arrhenius.

    [4] Steven Hawtrey to Edward Hawtrey, 26 March 1765.

    [5] Wenger, Mark R. “The Central Passage in Virginia: Evolution of an Eighteenth-Century Living Space.” Perspectives in Vernacular Architecture 2 (1986): 137-49.

    [6] Ibid.

    [7] Ibid.