Time for Some Trash Talk: The Social Role of Garbage at Historic Kenmore

Editor’s Note: Looking back in time, people’s personal hygiene, fashion choices, medical treatments, and more sometimes look, at the very least, bizarre, if not outright disgusting.  When confronted with these weird or gross practices, our first reaction can be to dismiss our ancestors as primitive, ignorant, or just silly.  Before such judgments, however, we should try to understand the reasons behind these practices and recognize that our own descendants will judge some of what we do as strange or gross.  Here at George Washington’s Ferry Farm and Historic Kenmore, we’ve come to describe our efforts to understand the historically bizarre or disgusting as “Colonial Grossology.”  The following is the latest installment in Lives & Legacies’ “Colonial Grossology” series.

Today, we would find trash disposal in the 18th century to be pretty horrifying.  Garbage of all sorts – sharp-edged broken household objects, putrefying food scraps, and odoriferous human waste – was simply dumped in the street, the back yard, or, when available, nearby holes or ravines.  Often, it was literally tossed out the nearest window or the back door.

Believe it or not, archaeology is very concerned with the garbage disposal habits of people in the past.  Sites of disposal called middens are treasure troves of artifacts that excite archaeologists the most because people’s trash can reveal so much about their lives and sometimes even a bit about their personalities.

Archaeologists have excavated a sizable portion of George Washington’s Ferry Farm for decades.  These excavations revealed how the Washington family and their enslaved workers disposed of household items, food scraps, and human waste in the area immediately behind the house. Color-coded maps showing the intensity of artifact concentrations illustrate how they simply stepped to the edge of the back porch and tossed trash into the back yard.

Animal Bone Concentration behind Washington House

Map showing the concentration of animal bones excavated from the midden at the rear of the Washington house at Ferry Farm.

At Historic Kenmore, some archaeology has been done around the kitchen site and these excavations reveal more complex habits of trash disposal compared to Ferry Farm.

Fielding and Betty Washington Lewis successfully manipulated the landscape immediately surrounding the house and kitchen and designated certain areas for certain tasks.

An insurance plat of Kenmore from 1797 shows the house as well as the nearby outbuildings in relation to the house.  In the 1700s, wood-built kitchen and laundry buildings stood on the spots were two recreated Colonial Revival-style brick outbuildings stand today.

Insurance Plat of Kenmore, 1797

A drawing done in 1797 for insurance purposes showing the location of outbuildings in relation to the main house at Kenmore.

The earliest photo of the kitchen taken during the mid-1800s when Kenmore was owned the Harrison family shows a sizable wooden structure with two enslaved workers – a man named Cary and a woman named Brittania – in the front of the kitchen.

Kitchen at Kenmore in the mid-1800s

The earliest known photo of Kenmore’s wooden kitchen taken sometime in the mid-1800s and showing two enslaved workers believed to be a woman named Brittania and a man named Cary.

The kitchen was just 30 feet from the house.  Rachel, an enslaved cook for the Lewises back in the late 1700s, carried food from the kitchen, across the kitchen yard, and entered the main house through an exterior door that opened into the slave passage, a short but extremely narrow hallway leading to both the master bedchamber and to the dining room.  After a meal, enslaved house servants cleared the dining room table or wherever else in the house that the family might have taken their meal and reversed the trip, carrying food waste back outside through the slave passage.

Slave Passage from Bedchamber to Dining Room

Passage in Kenmore used by enslaved workers to travel between the kitchen, dining room, and master bedchamber.

As archaeology has shown us at Ferry Farm, it would not have been unusual for the enslaved workers to simply dump the food waste into the yard between the kitchen and the house.  Excavations at Kenmore, however, show an extraordinarily clean kitchen yard with few artifacts.  The things like animal bones and broken ceramic dishes or glass cups that you would normally find in an 18th century midden, or trash disposal area, are not there.  The area is very clean, which indicates that it was kept very clean.

Excavated kitchen yard 1

Yard at Kenmore between the kitchen (shown) and the house (behind photographer) under excavation.

Excavated kitchen yard 2

The kitchen yard was relatively clean archaeologically.

Archaeologists at Kenmore did find the kitchen midden, however.  It was located just to the west.  While there is a window on the west side of the kitchen, there is no door.  If the waste couldn’t be tossed out the window, enslaved workers walked over to that side of the building to dump it.  This midden is full of artifacts: a pig jaw, for example, and an amazing amount of other animal bones, a knife with a bone handle, as well as architectural material and much more.

Midden at Kenmore

The midden discovered at Kenmore contained a large amount of architectural debris.

Pig jaw found in Kenmore's midden

Pig jaw found in Kenmore’s midden.

Bone handled knife found in Kenmore's midden

Bone-handled knife found in Kenmore’s midden.

The relative lack of artifacts in the clean area between the house and kitchen along with the centralized location of artifacts in the midden gives some idea of the level of control and surveillance enslaved workers were subjected to by Fielding and Betty Lewis.  Betty, for example, could sit at her desk in the master bedchamber (her “command central”) and with the slave passage doors open see directly into the kitchen yard.  From her seat, she ran the household and, in Fielding’s absence and then after his death, the plantation itself.

View of Slave Passage from Bedchamber

View from Betty Washington Lewis’s desk into the slave passage. The closed door visible in the passage opened into the kitchen yard.

The land on the kitchen’s north side was used still another way.  Excavations show it was a kitchen garden.  A cutaway view of the soil layers or the soil stratigraphy reveal subsoil formed before humans, then plowed soil in a large field of corn before the house was built, followed by redeposited clay from the house construction between 1772 and 1775, and finally soil indicating a kitchen garden.  Kitchen garden soil is marked by plow scars that go in all kinds of different directions as many different crops are planted over the years.

Kitchen garden stratigraphy

Diagram illustrating the soil layers excavated in the kitchen garden area at Kenmore.

Finally, the kitchen’s east side was dominated by the formal gardens and terrace.  While the present garden at Kenmore is Colonial Revival in style, archaeological clues to what the original 18th century garden looked like remain under the soil.

Archaeology has shown us that at Ferry Farm, the disposal of trash was something of a free-for-all within the area behind the Washington house.  At Kenmore, however the yard on each side of the kitchen building was carefully controlled for a different use.

Land Use around Kenmore's Kitchen

Aerial photo of Historic Kenmore with different land uses around the kitchen marked.

No matter where the garbage was disposed, however, finding the trash middens on the landscapes has revealed much about the free and enslaved residents of George Washington’s Ferry Farm and Historic Kenmore.

Dave Muraca
Director of Archaeology

Zac Cunningham
Manager of Educational Programs

What’s Growing in Ferry Farm’s Garden?

As many of you know, the Washington house replica at George Washington’s Ferry Farm was reconstructed and furnished as accurately as possible using historic documents, paintings, letters, and, of course, archaeology. Now that the challenge of getting the house built and open to visitors has passed, it’s time to turn to the rest of our plan for interpreting Ferry Farm’s landscape. This will eventually include constructing outbuildings, finishing the work yard, and improving the garden.

Even though the present garden is located at Ferry Farm’s Visitor Center and not yet near the Washington house replica, we used archaeological discoveries to decide what goes into the garden this spring. Using data from past excavations on Washington-era contexts, we drew some conclusions on what the Washington family and their enslaved workers cultivated here. While most organic material left behind over 250 years ago is long gone, as archaeologists, we sometimes get lucky and find biological and botanical remains that have withstood the time in the ground. We get especially lucky when we do find botanical remains like seeds and wood because, depending on the elements, they usually decompose easier and faster than bone.

Visitor often ask how we find some of our tiniest artifacts such as seeds. For important contexts and Washington era features, we don’t want to miss a single (tiny) thing, so we use a water screen. Instead of the usual quarter-inch screen we use for dry sifting dirt, we use a gentle stream of water from a garden hose and spray away the dirt through a window screen. We then use tweezers to pick out the tiny artifacts left behind.  Objects like the straight pin in the photo below and seeds could otherwise fall through the standard quarter-inch screen.

GWF_FF20-Waterscreen-Cate-Courtney-24May2013H

Water screening

GWF_FF20-Waterscreen-16May2013

Picking out the artifacts after water screening.

GWF_FF20-Waterscreen-StraightPin-17May2013

Straight pin

In 2015, we had flora remains from a mid-18th century storehouse cellar feature that had been captured by our fine mesh water screens sent to Justine McKnight, an archaeobotanical consultant for analysis.  Without getting extremely technical, I will say that we gained some very useful data to use to plant our garden this year. Seed specimens discovered archaeologically and used in cultivation consisted  of peas, green beans, wheat, and corn. Seeds included hackberry and, of course, cherry. The only nut uncovered was a hazelnut shell.

Along with this archaeological evidence, we also know that some tobacco was grown on the Washington farm because of court records. In the 17th and 18th centuries, tobacco was Virginia’s premier export and most valuable cash crop but places along the Rappahannock River like Ferry Farm were not great tobacco land.  In these areas, as our excavated seeds show, planters moved onto corn, wheat, and other crops, knowing they would never get rich on tobacco.

Using all of this information, we planted similar crops in the demonstration garden along with other crops widely grown in 18th century colonial America.

While seemingly insignificant at first glance, these tiny charred remains of flora give us a snapshot in time of the diets of the Washington family and enslaved workers at Ferry Farm. These definitely are not the only plants they were eating, but we do know via archaeology that these were stored by the family in the mid-18th century. Using the other archival resources listed above, we will continue to fill in the gaps and enhance our garden and landscape according to the historical and archaeological records.

Elyse Adams, Archaeologist
Archaeology Lab Technician

Digging Ferry Farm – Laying in the Grid [Video]

Before digging, archaeologists must survey the land and place a grid on their dig site so they can locate artifact discoveries on the landscape and make maps and other records. In this video, Archaeologist Joseph Blondino of Dovetail Cultural Resource Group explains how this survey is done, shows us the tools used, and then lays the grid for this year’s archaeological excavation at George Washington’s Ferry Farm.

The Fly …uh, Snail… in the Ointment …Pot

It’s flu season again.  And for most of us who get sick that means a trip to the doctor, perhaps some prescribed medicines, and lots of rest.  But what did George Washington do when he got sick?  Although most of us likely think of our first president as perpetually healthy and strong, he was actually stricken by quite a few serious illnesses in his lifetime, many of which occurred while he was growing up at Ferry Farm.

Mary, George’s mother, had a few options when caring for her sick children but a hospital was not one. They did not exist yet.  The most expensive solution was to call a doctor (Back then, they came to you. You do not go to them).  Most people could not afford a doctor’s visit, however, and many distrusted doctors as being worse than the diseases they cured.  This fear of doctors was somewhat justified given that George ultimately died of an illness he could well have survived had he not been bled to death by his doctors.

An ill man who is being bled by his doctor. Coloured etching by J. Sneyd, 1804, after J. Gillray

“An ill man who is being bled by his doctor. Coloured etching by J. Sneyd, 1804, after J. Gillray.” by James Gillray. Credit: Wellcome Collection. CC BY

Option number two was to visit a pharmacy.  Now, we’re not talking Walgreens.  Think smaller and jars full of leeches.  Anyone could visit an 18th century pharmacy without any kind of prescription or referral. If you had the money, you could purchase whatever ‘cure’ you wanted.  The pharmacist was not necessarily a medical professional and may or may not have been good at diagnosing whatever illness you had. That didn’t mean you couldn’t walk out of a pharmacy with any and all manner of odd concoctions that cured you or did not cure you.  For instance, folks were awfully fond of self-treating with mercury tinctures until well into the 19th century, which we now know to be a colossally terrible idea.

Michel Schuppach in his pharmacy examining a young woman's urine who is seated opposite him awaiting the result. Line engraving by B. Hübner, 1775, after G. Locher, 1774

‘Michel Schuppach in his pharmacy examining a young woman’s urine who is seated opposite him awaiting the result. Line engraving by B. Hübner, 1775, after G. Locher, 1774.’ by Gottfried Locher. Credit: Wellcome Collection. CC BY

Another popular option was to make your own medicines at home.  Recipes for cures were passed down through word of mouth and many households had herb gardens containing medicinal plants, many brought with colonists from Europe.  There were also a number of books available that divulged the secrets of pharmacopoeia.  Many of the medicines described in these books sound like things a storybook witch might brew up.  One such tome available to Mary Washington was Thomas Fuller’s Pharmacopeia Extemporanea, published in 1710. It contains remedies such as ‘Pectoral Snail Water’, said to be good for “Erratic scorbutic Fevers, Flushings, flying Pains of the Joynts, hectic wasting of Flesh, and Night-sweats”.  The delicious-sounding ingredients were as follows:

“Snails beaten to mash with their Shells 3 pound
Crumb of white Bread new bak’d 12 ounces
Nutmeg 6 drams
Ground-Ivy 6 handfuls
Whey 3 quarts; distil it in a cold Still, without burning
One half pint brandy”

One can only assume that the last ingredient was to help the mashed snails go down.

We do have evidence showing the use of home medicines at Ferry Farm in the form of numerous ointment pots.  At least half a dozen have been identified thus far.  Ointment pots were used for holding various medical or cosmetic unguents likely made at home.  Generally, such pots were fairly plain with a rolled or flared lip used to secure a textile, hide, or paper lid with a string.

Judging by their lack of use wear, the pots recovered at Ferry Farm were used for storage, not for actually manufacturing medicines.  The act of stirring or grinding substances in the pots would have resulted in microscopic striations or scratches in the glaze and these are absent in the Washington family ointment pots.  However, they do indicate the storage of medicines at Ferry Farm.  Given the nature of home remedies in the 1700s, one’s imagination can run wild thinking of all the interesting concoctions that they may have held!

Mara Kaktins, Archaeologist
Archaeology Lab Supervisor

Further Reading

Fuller, Thomas. Pharmacopoeia extemporanea : or, a body of prescripts. In which forms of select remedies, accommodated to most intentions of cure, are propos’d. London. 1710.

Hume, Ivor Noel.  A Guide to the Artifacts of Colonial America.  University of Pennsylvania Press, Philadelphia.  2001.

Hume, Ivor Noel.  Early English Delftware from London and Virginia.  Colonial Williamsburg Foundation, Virginia.  1977.

Mellor, Maureen.  Pots and People that Have Shaped the Heritage of Medieval and Later England.  Ashmolean Museum, Oxford.  2000.

Skerry, Janine E. and Suzanne Findlen Hood.  Stalt-Glazed Stoneware in Early America.  University Press of New England, Hanover and London.  2009

 

 

Video – Lecture: “The Rooms at Ferry Farm”

Furnishings posts logo finalOn Tuesday, September 19, 2017, Meghan Budinger, Aldrich Director of Curatorial Operations at The George Washington Foundation, presented a lecture titled “The Rooms at Ferry Farm.” Meghan surveyed how we plan to furnish the reconstructed Washington house using traditional decorative arts scholarship but also adopted skills from genealogists, architectural historians, material cultural experts, scientists, and even investigative reporters. Meghan discussed how the Washington house and the effort to accurately furnish its rooms is a prime example of the synthesis of all of these vocations. The lecture was given at the Central Rappahannock Regional Library headquarters in Fredericksburg, Virginia.

Join us at the Washington House Celebration on Saturday, October 7, 2017 from 12:00 p.m. – 4:30 p.m to celebrate the construction of the Washington house! A special ribbon-cutting ceremony will begin at 1:30 p.m. featuring notable speakers. After the ceremony, guests will be invited to view the reconstructed Washington house! Parking for the event is off site at the VRE Fredericksburg Park and Ride Lot G at the corner of Prince Edward Street and Frederick Street.  Limited handicap parking is available at Ferry Farm. Buses will transport guests to and from Ferry Farm. The Washington House Celebration is a free event and RSVPs are not required.

Learn more about the Washington House here and view other videos, photos, and blog posts about the project here.

Video – Lecture: “The Mother of the Father of Our Country”

On Tuesday, September 12, 2017, Laura Galke, archaeologist, small finds analyst and site director at The George Washington Foundation, presented a lecture titled “The Mother of the Father of Our Country.” Laura examined how historical documents and newly-unearthed artifacts indicate that Mary Washington, George’s mother, faced challenges, governed her home, and managed the family’s plantations with a skill and determination that recent biographers have not appreciated. Laura explored how the Washingtons’ investments in attire, furnishings, and landscape modification reflect their strategy for overcoming setbacks and exhibiting British colonial refinement.  The lecture was given at the Central Rappahannock Regional Library headquarters in Fredericksburg, Virginia.

Join us at the Washington House Celebration on Saturday, October 7, 2017 from 12:00 p.m. – 4:30 p.m to celebrate the construction of the Washington house! A special ribbon-cutting ceremony will begin at 1:30 p.m. featuring notable speakers. After the ceremony, guests will be invited to view the reconstructed Washington house! Parking for the event is off site at the VRE Fredericksburg Park and Ride Lot G at the corner of Prince Edward Street and Frederick Street.  Limited handicap parking is available at Ferry Farm. Buses will transport guests to and from Ferry Farm. The Washington House Celebration is a free event and RSVPs are not required.

Learn more about the Washington House here and view other videos, photos, and blog posts about the project here.

Video – Lecture: “Building George’s House, Introducing the New Ferry Farm”

On Tuesday, September 5, 2017, Dave Muraca, director of archaeology and vice president of museum content at The George Washington Foundation, presented “Building George’s House: Introducing the New Ferry Farm,” his account of the last eighteen months as George Washington’s Ferry Farm witnessed the careful reconstruction of the Washington house using many traditional techniques. Dave reviewed the archaeology that made the reconstruction possible and recounted the work of the skilled craftsmen building George’s house. The lecture was given at the Central Rappahannock Regional Library headquarters in Fredericksburg, Virginia.

Join us at the Washington House Celebration on Saturday, October 7, 2017 from 12:00 p.m. – 4:30 p.m to celebrate the construction of the Washington house! A special ribbon-cutting ceremony will begin at 1:30 p.m. featuring notable speakers. After the ceremony, guests will be invited to view the reconstructed Washington house! Parking for the event is off site at the VRE Fredericksburg Park and Ride Lot G at the corner of Prince Edward Street and Frederick Street. Limited handicap parking is available at Ferry Farm. Buses will transport guests to and from Ferry Farm. The Washington House Celebration is a free event and RSVPs are not required.

Learn more about the Washington House here and view other videos, photos, and blog posts about the project here.