Lives and Legacies

Tag: Holidays

  • What in the World is Twelfth Night?: A Visit with the Ghost of Twelfth Night Past

    Usually, at this time of year preparations are well underway for our annual Twelfth Night at Kenmore: A Dramatic Performance.  The play takes place in January 1776, during the first Christmas season celebrated at Kenmore. Unfortunately, this year’s celebration of Twelfth Night at Kenmore is canceled due to winter weather.  However, if you are familiar with the performance, or have read some of our past blog posts, you might already know a thing or two about this once popular Christmastide holiday. While traces of Twelfth Night still exist today, the celebration is much diminished, if not entirely eclipsed, by Christmas and New Year’s. Why is this, exactly? When did we stop celebrating Twelfth Night?

    There is no single, short answer as to why Twelfth Night celebrations fell out of fashion. Rather, attitudes surrounding the Christmas season changed throughout history, and old traditions were often absorbed or re-imagined into something new. A very brief look into the history of the season sheds some light on why today’s Christmas traditions rose in popularity, while Twelfth Night celebrations became part of Christmas Past.

    Historic Kenmore on the eve of Twelfth Night. Credit: GWF Photo

    Many Christmas and Twelfth Night traditions are rooted in holidays celebrating the winter solstice. For example, Saturnalia, a holiday honoring the Roman god Saturn, took place in mid-December. During Saturnalia, the normal social order was temporarily overturned. Romans closed schools and businesses, held grand feasts, and in some families, a king or “Lord of Misrule” was chosen to rule over the household’s festivities.[1] In Scandinavia, people celebrated the winter solstice during the Nordic festival, Yule. Festivities included bonfires (or yule logs), evergreen decorations, and feasts. It wasn’t until the 4th century that the Roman church officially observed December 25th as Jesus’s birth date. Historians speculate that church officials chose this date precisely because so many popular winter celebrations occurred around that same time.[2]

    Saturnalia by Antoine Callet. Credit: Wikipedia

    If we fast forward in time, we see how some of these winter rituals were absorbed into the festivities of Twelfth Night. But first- what exactly is Twelfth Night? Typically celebrated on either January 5th or 6th, Twelfth Night, or Epiphany, is a Christian holiday that marks the end of the Twelve Days of Christmas and commemorates the Magi’s visit to Jesus. During the colonial era, the holiday season kicked off on December 25th and culminated on Twelfth Night. The twelve days after Christmas were full of games, music, dancing, feasts, and visiting with family and friends. Families often celebrated the season with a Twelfth Night Cake. Recipes called for a dried bean and pea to be baked into an elaborately decorated fruit filled cake. The man who found the bean was declared King for the night, while the woman who found the pea was declared Queen.

    Illustration of a Twelfth Night party by Robert Seymour. The woman on the far left serves pieces of a large Twelfth Cake. Credit: The Project Gutenberg

    Of course, there has always been debate surrounding how the Christmas season should be celebrated, and practices varied from place to place and person to person. In the 17th century, New England Puritans (echoing sentiments from Cromwellian England) viewed Christmastime celebrations as rowdy, excessive, and downright bacchanalian. Massachusetts went as far as to outlaw celebrations between 1659 and 1691.[3]

    The Twelfth Night party’s “King” and “Queen” sit on chairs overlooking the crowd. Dancing, drinking, and mumming (costumed acting) are in full swing. Puritans disapproved of these festive antics. Credit: Wikipedia

    During the 19th century, Queen Victoria influenced a shift in popular opinion towards a more family-focused Christmas season. In 1850, Godey’s Lady’s Book, a popular American magazine, published an image of the royal family gathered around a Christmas tree. While German immigrants had already introduced the Christmas tree tradition to America, this image fascinated the English and American public alike, and it further popularized the practice. In the American version of the print, editors removed Victoria’s tiara and Albert’s royal sash, and the group came to embody the ideal American family at Christmas.[4]

    Godey’s Lady’s Book illustration. Credit: Wikimedia Commons

    These changing ideals shaped the Christmas season during the Victorian era, and combined with rapid industrialization and commercialization, they sparked the beginning of a number of now familiar traditions. For example, improvements in mass printing technology popularized the practice of sending Christmas cards. In 1843, Charles Dickens published A Christmas Carol, a tale promoting charity, good will, and the virtues of a domestic family Christmas. Thomas Nast, who made popular the modern image of Santa Claus, published his first Santa cartoons in the 1863 edition of Harper’s Weekly.

    You might be asking, where then, does this leave the Twelve Days of Christmas and our Twelfth Night celebrations? As we’ve seen, changing ideals during the 19th century promoted a holiday season focused on children and family. Modern industry and commercialization further bolstered shopping and gift giving habits, and a twelve day holiday certainly didn’t fit within the parameters of the new industrialized era. The once twelve day celebration now culminated on one, and it was celebrated with visits from Santa and gifts for children, rather than with feasts and parties for adults.

    However, some Twelfth Night traditions live on during the modern Christmas season, albeit under new guises. Between Christmas and New Year’s, people may decorate their homes with greenery, raise a toast with a glass of wassail, or host extravagant parties with family and friends. If you visit New Orleans during the carnival season (beginning with Epiphany and ending on Mardi Gras) you might celebrate by eating “King Cake,” where the lucky person who finds the plastic baby figurine inside their piece of cake is crowned “king” for the day! That sounds a little familiar, doesn’t it?

    Ann Waters

    Manager of Interpretation and Visitor Services


    [1]“Saturnalia,” HISTORY, A&E Television Networks, Last modified December 18, 2020, Accessed December 22, 2021, https://www.history.com/topics/ancient-rome/saturnalia

    [2] Stephen Nissenbaum, The Battle for Christmas (New York: Knopf Doubleday Publishing Group, 2010), 4.

    [3] Bruce David Forbes,“Christmas,” In America’s Favorite Holidays: Candid Histories, 1st ed. (University of California Press, 2015), 28.http://www.jstor.org/stable/10.1525/j.ctv1wxrr3.5

    [4] Ibid., 34.

  • Making Eggnog

    Eggnog is a staple drink during the holiday season. Historians debate the exact ancestry of eggnog but most agree that it originated from early medieval “posset”, a hot, milky, ale-like drink.  Eventually, expensive and rare ingredients like eggs, sherry, brandy and Madeira were added and the drink became the trademark of the upper class.

    During the 18th century, eggnog found its way across the Atlantic to British North America.  However, since brandy and wine were heavily taxed, colonists substituted more cost-effective alcohol like rum, domestic whiskey, bourbon, and even home-made moonshine.  With access to inexpensive liquor and plenty of fresh eggs and dairy products, the popularity of eggnog soared in the colonies.

    Given his connection to numerous myths, it is unsurprising that a “George Washington’s Eggnog Recipe” falsely claimed to be written by Washington himself circulates widely on the Internet.  As popular as the drink was in the 1700s, he certainly drank it and served it to others but “no recipe penned by Washington appears in George or Martha Washingtons’ papers nor in the cookbook that Martha inherited from her first marriage nor in her personal copy of The Art of Cookery by Hannah Glasse, which was the most popular English cookbook in America in the latter half of the 18th century (published in 1747).”

    Nevertheless, we decided to make an eggnog using this mythical Washington recipe.  Given the ingredients, I think you might understand why.  Moreover, although it originally dates from the 19th century, it certainly could have been made a century earlier.

    “One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry—mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.”

    This potent mixture creates a classic colonial eggnog. Purists who argue that store-bought versions can’t hold a candle to the homemade goodness will be quite satisfied.

    Heather Baldus
    Collections Manager

  • Making Ribband Jelly & Blancmange

    Kenmore Christmas Decorations 2018 (3)

    As Christmastime approaches again, it’s time to focus attention on two more forgotten favorites from the 18th century dessert table: ribband jelly and blancmange.

    Ribband Jelly

    Our first dessert is a simple Ribband Jelly that descends from an ancient dessert called white leach.[1] A white leach was a milk jelly flavored with rosewater and colored with gold to create an elaborate pattern. [2]

    Ribband jelly simply means the jelly has multi-layers of different colors.[3]  Ribband jelly was a popular dessert on the salvers of Betty Washington Lewis’s holiday table because it added some pleasing color and texture to the spread.

    We will be following a modernized version of the recipe by Hannah Glasse in her book The Art of Cookery Made Plain and Easy which was in Betty’s library.  Traditionally, the jelly is thickened with calves bones and Hartshorn, which is the shavings of the soft velvet from the antlers of young male deer, as well as with isinglass, which is dried swimming bladders from fish, particularly sturgeon. [4]

    The Ribband jelly we are making sounds similar to one written about by Thomas Jefferson during his diplomatic mission to France, where he lived from 1784 to 1789.  He wrote down a recipe for a nutmeg- and lemon-spiked “wine jelly” on what appears to be an 18th-century version of a cocktail napkin.

    However, we will be using the more modern powdered gelatin first made available in the Victorian era.[5]

    We will stick with the original coloring agents, however, using spinach for green and cochineal (the scales of the insect Dactylopius coccus) for red.

    Blancmange

    Our second dessert, blancmange or flummery, we know was popular with Betty’s brother George during his Christmastime feasts.[6]

    Initially, flummery and blancmange were two different dishes. Blancmange was a savory dish of capon or chicken in milk and was thought ideal for the sick. Flummery was a jelly made by steeping oatmeal in water overnight and boiling the strained liquor with sugar. [7]

    However, by the 18th century, flummery had become a synonym for blancmange, which had evolved into a sweet almond-flavored dish made with milk or cream and thickened with Hartshorn, isinglass, or, later, gelatin.[8] [9]

    Flummeries and blancmanges were usually made with molds to create elaborate decorative displays that served as the center piece of the party.

    For our blancmange we will be following a recipe by Hannah Glasse again. It is called “French Flummery”. [10]  As a setting agent, we will be trying the traditional isinglass as recommended. [11]

    These traditional desserts were the forerunners of today’s Jell-O molds that grace many tables during the holidays.[12]  Perhaps this year, try a traditional jelly or blancmange, similar to the ones that graced the Washington family table and enjoy a little bit of history with your holiday feast.

    Heather Baldus
    Collections Manager

    [1] Thomas Dawson, The Good Huswives Jewell (London: 1596)

    [2] https://www.historicfood.com/Jellies.htm

    [3] Ibid

    [4] Ibid; https://en.wikipedia.org/wiki/Isinglass

    [5] https://www.encyclopedia.com/science-and-technology/biochemistry/biochemistry/gelatin#2

    [6] https://www.mountvernon.org/inn/recipes/article/blancmange/

    [7] https://en.wikipedia.org/wiki/Blancmange

    [8] https://www.historicfood.com/Jellies.htm

    [9] https://en.wikipedia.org/wiki/Blancmange

    [10] Hannah Glasse, The Art of Cookery Made Plain and Easy.

    [11] http://foodhistorjottings.blogspot.com/2013/08/jaune-mange.html

    [12] Moskin, Julia. “How Jell-O Molds Claimed Their Spot on the American Table.” https://www.nytimes.com/2019/11/25/dining/jello-mold.html?smid=fb-nytimes&smtyp=cur&fbclid=IwAR3HCrnhDlqGZtsO7F_AdZxRJ8qJwlvQ57iMMs2MCiuMUKTLbOkQGCi-bZ0

  • 33rd Annual Gingerbread House Contest & Exhibit at Ferry Farm [Photos]

    It’s the 33rd year of a a long-standing holiday tradition: the Gingerbread Contest & Exhibit at George Washington’s Ferry Farm!  This year’s theme is “Holiday Songs.”

     

    Winners

    • Level 1: Age 2-5 First Place Ribbon ~ “Let it Snow” by Samantha Wainwright
    • Level 3: Age 11-14  First Place Ribbon ~ “Melekalikimaka” by Daniel Jackson & Noah Stusse
    • Level 3: Age 11-14 Second Place Ribbon ~ “ Sleigh Ride” by Ryan Jackson & Henry Stusse
    • Level 4: Age 15-17 First Place Ribbon ~ “Winter Wonderland” by Maggie Jackson
    • Level 4: Age 15-17 Second Place Ribbon ~ “Santa’s Musical Workshop” by Chancellor High School German Club
    • Level 5: Age 18 & Over: First Place ~ “I saw Mommy Kissing Santa Claus” by Valerie Jackson & Debbie Hicks
    • Level 6: Family Made:  First Place ~“How Many Songs” by Carol Gick & Family
    • Level 6: Family Made:  Second  Place ~ “Poor Grandma” by Hunt Family
    • Level 7: Special Needs:  First Place Ribbon ~ “Deck the Halls” by King George Country Schools Preschool: Ms. Rachel, Ms. Cindy, and Ms. Becky’s Class
    • Level 7: Special Needs:  Second Place Ribbon Tie ~ “To RAAI House we go!” by RAAI/RACSB
    • Level 7: Special Needs:  Second Place Ribbon Tie ~ “Jingle Bells Rock the House Down” by RAAI/RACSB
    • Best in Show Award Ribbon: First Place ~“How Many Songs” by Carol Gick & Family

    People’s Choice Ribbon: To Be Determined on Dec 30

    Please come visit the exhibit and vote for your favorite! Ferry Farm’s hours are Monday – Saturday from 10:00 a.m. – 4:00 p.m. and Sunday from 12:00 p.m. – 4:00 p.m. Ferry Farm is closed Christmas Eve and Christmas Day. The gingerbread exhibit ends on December 30. General admission to Ferry Farm and the exhibit is $9 adults, $4.50 students, under 6 free while admission to the exhibit only is $4.50 adults, $2.25 students, under 6 free.

    For more information, email events@gwffoundation.org, call (540) 370-0732 x24, or visit ferryfarm.org.

  • 6th Annual “A Wee Christmas at Kenmore” [Photos]

    Visit Kenmore this holiday season for an exhibit of highly detailed, replica dollhouses – including the mansion – and miniatures in the Crowninshield Museum Building. Share memories of your dollhouse with your family as you explore life in miniature! Put your mind and eye to the test with our “I Spy Miniatures” challenge – fun for young and old alike!  Here is just a sampling of the dollhouses and miniatures on display this year…

    Kenmore’s hours are Monday – Saturday from 10:00 a.m. – 4:00 p.m. and Sunday from 12:00 p.m. – 4:00 p.m. Kenmore is closed Christmas Eve and Christmas Day. Exhibit ends on December 30. Admission to Kenmore and exhibit: $12 adults, $6 students, under 6 free. Exhibit only: $6 adults, $3 students, under 6 free.

    Learn more here.

  • Gingerbread House Construction Workshop & A Wee Christmas Workshop [Photos]

    On Saturday, November 19, George Washington’s Ferry Farm and Historic Kenmore both presented their annual holiday workshops devoted to teaching attendees either how to build a gingerbread house or to create a holiday themed “room box.”  Here are some photos from both workshops…

    These two workshops are presented in preparation for Ferry Farm’s annual Gingerbread House Contest & Exhibit as well as Kenmore’s annual A Wee Christmas Dollhouses and Miniatures Show.

    The 33rd Annual Gingerbread House Contest & Exhibit at George Washington’s Ferry Farm is a long-standing holiday tradition and, this year, runs from December 8th through the 30th.  This year’s theme is “Holiday Songs.”  For all the details about entering the contest or visiting the exhibit, click here.  Adults and children alike will enjoy the sights and smells of the festive creations displayed at Ferry Farm!

    A Wee Christmas Dollhouse & Miniatures Show at Historic Kenmore runs from December 8th through the 30th. Adults and children alike will enjoy this exhibit of highly detailed, replica dollhouses – including a Kenmore dollhouse – and miniatures in the Crowninshield Museum Building. Share memories of your dollhouse with your family as you explore life in miniature! Put your mind and eye to the test with our “I Spy Miniatures” challenge – fun for young and old alike!  For all the details about visiting the show, click here.

    Both Ferry Farm and Kenmore are closed on Christmas Eve, Christmas Day, and New Year’s Eve.

  • Why Did Yankee Doodle Call a Feather “Macaroni”?

    Vintage July 4th Postcard
    A vintage Independence Day postcard with the beginning lyrics of “Yankee Doodle”.

    In honor of the Independence Day tomorrow, I want to talk about a pressing question I had as a child pertaining to one of our most popular patriotic songs “Yankee Doodle”.

    We all know the first verse.

    Yankee Doodle went to town
    A-riding on a pony,
    Stuck a feather in his cap
    And called it macaroni.

    The question is why did he call a feather in his cap “macaroni”?

    Macaroni does not refer to the tasty cheesy pasta dish that we all love and know.  It refers to an elaborate short-lived fashion trend in England at the end of the 18th century.  The trend started with upper-class youths who returned from their Grand Tours of mainland Europe with a great appreciation for continental style and taste.  They brought back the luxurious fabrics of the French as well as the pasta dishes of the Italians, thus macaroni was used to refer to the fashion trend.[1]

    The macaroni style consisted of a tight-sleeved coat with short skirts, waistcoat and knee breeches.  Macaroni emphasized pastel color, patterns and ornamentation like brocaded or embroidered silks and velvet.  On their head, they wore tall wigs with a rising front and “club” of hair behind that required an extensive amount of pomade and powder.  This wig was usually garnished with a large black satin wig-bag trimmed with bow.  The feet were clad in red-heeled slipper-like leather shoes with decorative buckles of diamond, paste or polished steel.  Additionally, as much ornamentation as possible was added with large floral nosegays, hanging watches, swords and tasseled walking sticks.[2]

    What is This My Son Tom (1774) published by R. Sayer & J. Bennett
    In this print titled “What is This My Son Tom” and published by R. Sayer & J. Bennett in 1774, an “honest farmer” is seen with his adult son, who has large, elaborate hairstyle and stylish clothes following the macaroni trend. Credit: Library of Congress

    To be “macaroni” was to be sophisticated, upper class, and worldly.  An elite figure marked by the cultivations of European travel, wealth and taste.

    So what did the British troops, who first sang the song about their colonial cousins, mean when they said that Mr. Yankee Doodle stuck a feather in his cap and called it macaroni?

    The song was not meant to be a compliment but rather a joke.  A “Yankee Doodle” was a simpleton who thought that just putting a feather in his hat would make him macaroni or fashionable when, in reality, he was just a country bumpkin.  He lacked class, could never mingle in high society, and was too simple to even realize it.

    It was obviously a broad generalization of Americans because in the colonies there was a broad range of fashion.  America didn’t have a global metropolis like London but wealthier colonists like Historic Kenmore’s Fielding and Betty Lewis could afford the luxurious imported fabrics and trendy ornamentation.[3]  Even with the delay in news from England the wealthy always tried to follow the a la mode styles.

    The average colonist would probably not have had a pastel silk waistcoat or stripped knee socks, however.  For them, linen, wool, cotton and linsey-woolsey were all common clothing fabrics in more natural or sedate colors.  An average person may only have had 2 or 3 outfits so durability was preferable to style.[4]

    What seems like just a silly sounding verse in a marching tune actually illustrates how the British viewed and had always viewed the colonies.   They looked down on the overseas colonies; after all if it wasn’t for the support of the Crown the initial colonial settlements might not have survived. They felt that the American colonists owed them a great deal for protection, for purveying their culture, for providing them with manufactured goods.[5]

    So, if the British were insulting Americans in “Yankee Doodle”, why is it such a common American patriotic song now?  Why would Connecticut even make it their state anthem?[6]

    As is often the case with insults leveled at a supposed inferiors by people who sees themselves as superior, the colonists appropriated the negative image of a Yankee Doodle and gave it a positive meaning.  No longer was this motley “macaroni” viewed as a garish fool but rather became a symbol of a homespun American identity.

    Yankee Doodle from Uncle Sam's panorama of Rip van Winkle and Yankee Doodle (1875) by Thomas Nast
    One of six scenes from the story of Yankee Doodle showing an Uncle Sam figure tipping his feathered top hat to the departing British represented by Britannia and the crowned lion and unicorn on King George III’s coat of arms. This scene and five others were pasted together to form a long panoramic strip on a late 19th century children’s toy made by McLoughlin Bros. and illustrated by Thomas Nast. Credit: Beinecke Library, Yale University.

    America was a place where your status in society was based on merits of work, enterprise, and earned wealth.  Your value didn’t come from an inherited title or a fancy ensemble but rather from your own abilities and hard work. In America, anyone could indeed stick a feather in his cap and rightly call it macaroni.   The British could keep their macaroni men, Americans would rather be a Yankee Doodle.

    Heather Baldus
    Collections Manager

    [1] Hair, Authenticity, and the Self-Made Macaroni, Amelia Rauser, 2004, pg 101

    [2] McNeil, Peter. “Macaroni Dress” https://fashion-history.lovetoknow.com/clothing-types-styles/macaroni-dress

    [3] The Revolution and the New Republic, 1775-1800 http://www.americanrevolution.org/clothing/colonial7.php

    [4] Baumgarten, Linda. “Looking at Eighteenth-Century Clothing” http://www.history.org/history/clothing/intro/clothing.cfm

    [5]  “Iron Tears,” a British View of American Revolution, Interview with Stanley Weintraub, July 3, 2005. https://www.npr.org/templates/story/story.php?storyId=4727956

    [6] Yankee Doodle, Connecticut State Song. https://statesymbolsusa.org/symbol-official-item/connecticut/state-song/yankee-doodle

  • “Twelfth Night at Historic Kenmore” 2019 [Photos]

    Each January, Historic Kenmore presents Twelfth Night at Kenmore, a dramatic theater presentation that imagines the first Christmas that Fielding and Betty Washington Lewis spent in their newly built home. The play is set in January 1776 and that year is not a time for the usual celebration. War brings fear, doubt, and frustration to the Lewis family and their friends.

    The 2019 edition of Twelfth Night at Kenmore took place January 11 and 12. Here are a few photos from the performances.

  • Coming Soon! “Twelfth Night at Kenmore” [Photos]

    On Friday, January 11, Saturday, January 12, and Sunday, January 13, Historic Kenmore will again present Twelfth Night at Kenmore, a dramatic theater presentation set in 1776.

    This production depicts the first Christmas that Fielding and Betty Washington Lewis celebrate in their newly built home. It is not the usual joyous atmosphere, however. The Revolutionary War brings fear, doubt, and frustration to the Lewis family, their friends, and Kenmore’s enslaved community.  Here are some photos from last year’s performance.

    Performance dates: Friday, January 11, Saturday, January 12, Sunday, January 13
    Performance times: 3:30 p.m., 4:00 p.m., 4:30 p.m., 5:30 p.m., 6:00 p.m. and 6:30 p.m.

    Reservations required. Call 540-370-0732 x24 or email hayes@gwffoundation.org

    Cost: $12.00 adults, $6.00 ages 3-17; under age 3 free.

  • The Decked Halls of George Washington’s Ferry Farm & Historic Kenmore [Photos]

    Happy Holidays! George Washington’s Ferry Farm & Historic Kenmore are closed today for Christmas Eve and tomorrow for Christmas Day.  Both houses will reopen for tours for five more days this year before closing on New Year’s Eve and beginning their annual two-month closure during the months of January and February.  If you are unable to visit this holiday season, please enjoy these photos giving you a festive glimpse inside each home.

    To learn more about visiting Kenmore and Ferry Farm, click here.