Lives and Legacies

Tag: tableware

  • Expanding Ferry Farm: The Quarter

    If you have visited Ferry Farm recently or follow us on social media, you may have noticed the construction of two buildings near the Washington House. These new structures represent ones that stood in these spots during George Washington’s time. Identified through archaeology, their reconstructions allow us to better tell the stories of the people who lived and worked at Ferry Farm. For this blog, we will look at the structure adjacent to the Washington House along the embankment overlooking the Rappahannock: The Quarter.

    What’s in a Name?

                First, we need to define what we mean when we call the structure “the Quarter.” Regarding enslaved life, the term “quarter” can refer to several different situations. Generally, it refers to a structure that housed enslaved individuals with “quarter,” equating to a living space or personal quarters. The term has nothing to do with the number and makeup of the occupants or the appearance of the building. The other use for the term refers to a group of enslaved people. Augustine Washington’s probate inventory lists seven enslaved people at Ferry Farm’s “satellite quarter” (Fig. 1). In this use, it does not refer to a single physical structure but rather a group of people and their housing unit that moved around. “The Quarter” uses the term for a single structure, identified through archaeology, that housed an enslaved family in the heart of the Ferry Farm plantation.  

    Figure 1: Section of Augustine’s probate inventory listing individuals at the satellite “quarter”

    Enslaved Housing

                Living conditions varied widely across the Mid-Atlantic and even within a single plantation. Customarily, enslaved people lived where they worked. Work yard structures included living quarters above the workspace while the fields had structures akin to dormitories that housed people divided by biological sex. In certain cases, independent structures may have served as housing for single family units (Fig. 2). Those that lived within these spaces generally held high ranking positions within the hierarchy established by enslavers. Housing generally stood outside public view and in areas convenient to the work undertaken by the inhabitants. Quarters within sight of the public served as status symbols for the gentry.

    Figure 2: 1860 engraving depicting single quarters in South Carolina (Slavery Images)

                Identifying quarters today largely comes from historic records, oral history, archaeology, and architectural features. All of this can help establish a range of appearances for such structures. When a building no longer remains standing, these observations can be compared to artifacts uncovered at the site to determine its identity. Sub-floor storage pits, often located near hearths, serve as key architectural identifiers, while artifacts that reflect African diaspora culture, outdated items, and evidence of labor help pinpoint the identities of the inhabitants. Quarters served as the only personal spaces allotted to enslaved people, so any artifacts recovered can speak to their personal identities rather than those defined by Virginia colonials.

    Archaeological Evidence

                The excavation of the Quarter occurred in 2003, and research in successive years helped to identify its role and understand the lives of its inhabitants.

    • Architecture: When excavated, little remained of the Quarter, but the architectural elements present and absent provided enough information to understand its appearance. Archaeologists recovered small quantities of Aquia sandstone around the quarter indicating it may have had a light stone foundation and hearth. The main impact it had on the ground surface occurred through the creation of a sub-floor pit. These pits frequently appeared in quarters and served as storage areas for the occupants’ personal effects. Unfortunately, a tree later intruded a portion of the pit and the surrounding area thus making it difficult to study (Fig. 3). Other architectural elements included an abundance of nails and an absence of window glass (Fig. 4). This indicates the building had clapboard siding and likely shuttered windows in place of glass ones.
    Figure 3: Quarter Excavation Site
    Figure 4: Nail distribution around Quarter
    • Tableware (Fig. 5): Within the eighteenth-century contexts, we recovered many ceramics and utensils of European origin. White-salt glazed stoneware dishes and dog-nosed spoons represent styles in decline by the 1740s. This indicates that the enslaved occupants either received hand-me-downs from the Washingtons, a common practice, or purchased used items in the local market. A colonoware bowl served as an exception. A local ceramic type attributed to free and enslaved black communities, colonoware production mixed African ceramic techniques with European vessel forms.
    Figure 5: Tableware (L-R white salt glazed stoneware, dog-nosed spoon handle, colonoware bowl, table knives)
    • Small Finds (Fig. 6): Analysis of the artifacts revealed the personal effects of the occupants, their possible identities, and the labor they carried out. Wig curlers appear frequently throughout Ferry Farm, but the recovery of several at the Quarter indicates that the individual(s) tasked with maintaining the Washington wigs may have lived within. Sewing implements, such as thimbles, reflect labor carried out by enslaved women and girls either for the Washingtons or for themselves. A common practice in colonial Virginia saw each enslaved person receive a ration of cloth from which they fashioned their own clothing. Straight pins further indicate the presence of female occupants as these pins held their garments, such as bed gowns, together. Both genders used the numerous tobacco pipes recovered. The fishhook speaks to an entirely personal activity,  as enslaved communities often supplemented their food rations by fishing. The pierced coin serves as the artifact most indicative of enslaved culture. Piercing a coin allowed the owner to keep it on their person as a form of adornment. Such coins often served as talismans, though they could re-enter the economic world as needed.
    Figure 6: Small Finds (L-R mirrored pierced coin, fishhook, wig curlers, thimble, straight pins, tobacco pipe fragments)
    • Diet (Fig. 7): Faunal remains found at the Quarter supplement the information provided by the fishhook. As expected, we identified several fish species including types of perch, catfish, and sunfish which lived in the Rappahannock at that time. Other animals included cattle, chickens, pigs, opossum, and shellfish, such as oysters. This mix of domestic and wild species indicates that the Quarter’s occupants supplemented the rations supplied by the Washingtons. The enslaved commonly achieved this by maintaining small gardens and raising chickens, hunting, fishing, and foraging. While we did not recover any plant remains, those consumed by the inhabitants likely reflected a similar mix of wild and domestic species.
    Figure 7: Faunal (L-R Oyster shells, eggshells under microscope, fish scales/bones under microscope, various mammal bones)

    Reconstruction and Interpretation

                The reconstruction of the Quarter combined our archaeological evidence with the historic knowledge of enslaved housing (Fig. 8). The finished Quarter measures 16’x14’ which aligns with standard measurements for single-family quarters. From our archaeology, it has clapboard siding, sliding shutters in place of glass windows, a subfloor pit, and sandstone hearth. Information on contemporary quarters led to the inclusion of a loft and a daub lined wood chimney. Architects used eighteenth-century techniques to reconstruct the building.

    Figure 8: The Quarter, various views

                From our findings, we concluded that the quarter housed a single family. At least one of these individuals held a high-ranking position within the labor hierarchy allotted these living arrangements (Fig. 9). The structure’s proximity to the Washington House and work yard indicates the occupants worked within these spaces. The position on the bluff overlooking the Rappahannock meant that this quarter, unlike others, lay in view of the public.  “The prominent placement of this structure on the landscape may mean that it was used to reinforce Washington’s prominent social standing in colonial Virginia.”     

    Figure 9: Portion of Augustine’s probate inventory listing individuals at Ferry Farm; some may have called the Quarter home

    The Quarter will open to visitors this fall, and visitors will be able to read about and visualize the lives of those who lived within. Like the Washington House, everything that furnishes the Quarter will be interactive and reflect archaeological finds. Planning remains ongoing for this, but when complete, visitors may find outdated tableware, evidence of meals, tools for labor, and personal effects.

    Emma Schlauder

    Research Archaeologist


    Bibliography
    
    Augustine Washington Probate Inventory, 1743
    
    Carson, Cary & Carl Lounsbury (editors)                                                                                                  2013     The Chesapeake House: Architectural Investigation by Colonial Williamsburg. The University of North Carolina Press, Chapel Hill, NC.
    
    Katz-Hyman, Martha B. & Kym S. Rice (editors)                                                                                       2011     World of a Slave: Encyclopedia of the Material Life of Slaves in the United States. Greenwood, Santa Barbara, CA.
    
    Lanier, Gabrielle M. & Bernard L. Vlach                                                                                                     1997     Everyday Architecture of the Mid-Atlantic: Looking at Buildings and Landscapes. The John Hopkins University Press, Baltimore, MD.
    
    Lounsbury, Carl R. (editor)                                                                                                                  1994     An Illustrated Glossary of Early Southern Architecture and Landscape. University Press of Virginia, Charlottesville, VA.
    
    Samford, Patricia                                                                                                                                       1996     The Archaeology of African-American Slavery and Material Culture. William & Mary Quarterly 53(1): 87-114.
    
    2000     Power Runs in Many Channels: Subfloor Pits and West African-Based Spiritual Traditions in Colonial Virginia. Doctoral Dissertation, Department of Anthropology, University of North Carolina, Chapel Hill. University Microfilms International, Ann Arbor, MI.                                                                                                                                           
    
    Stilgoe, John R.                                                                                                                                          1982     Common Landscapes of America, 1580-1845. Yale University Press, New Haven, CT.
    
    Wells, Camille                                                                                                                                        1993     The Planter’s Prospect: Houses, Outbuildings, and Rural Landscapes in Eighteenth Century Virginia. Winterthur Portfolio 28(1): 1-31.
    
    Vlach, John M.                                                                                                                                           1993     Back of the Big House: the Architecture of Plantation Slavery. The University of North Carolina Press, Chapel Hill, NC.
    
  • Mary’s Dishes [Video]

    In this video, archaeologist Mara Kaktins shares bits of Mary Washington’s dishes excavated at Ferry Farm and explains their significance.

    Read more about Mary’s dishes in this blog post.

  • Appearance is Everything: Mary Washington and Her Specialized Ceramics of Gentility – Some Seriously Fancy Dishes!

    The story of Mary Ball Washington is one of overcoming a lifetime of adversity.  Often overshadowed by her larger than life son George, Mary’s place in history fluctuated from saint to shrew with many historians ignoring the obstacles she faced and overcame.  The archaeological record sheds light on some of the strategies Mary used to navigate her way through mid-18th century life as a widow while trying to maintain her own social status and that of her children.  Fragments of highly-specialized ceramics excavated at Ferry Farm, the plantation Mary called home for much of her life, speaks to her efforts.

    Specialized dishes are those designed for a very specific job unlike, say, a bowl which is multi-purpose.  We have uncovered evidence of many dishes Mary owned that fulfilled single tasks.  These type of ceramics are a sign of gentility. Most households could not afford these items and likely did not possess the resources to make the food and drink that they were designed to hold. 

    As the 18th century progressed, so did dining habits. Increasingly, people of means gravitated toward dinners with multiple courses of entrees, appetizers, beverages, and deserts. Previously, most meals consisted of large one-pot creations with multiple ingredients.  In order to pull course cooking off, one required the specialized dishes designed for serving multiple courses. 

    One prime example of such specialized dishes from Ferry Farm is Mary’s elaborately decorated creamware sauce boats.  The sauce boats are a luxury in and of themselves. They’re highly decorated and were very fashionable at the time.  Not only were they expensive, but they showed that Mary had the refinement to serve her guests the fancy sauces being introduced into colonial cooking.  They also indicated that she had a trained kitchen staff of enslaved workers capable of executing these new and intricate recipes. You never thought a sauce boat could hold so much meaning, did you?

    Portion of a highly-decorated creamware sauce boat that belonged to Mary Washington.

    Fragments of an extremely fancy white salt glazed fruit dish are further examples of Mary’s calculated purchasing of dishes.  Previously written about here and here, this dish was meant to display fruit, another luxury in the 18th century. Being able to afford non-local or out-of-season fruit was a status symbol and necessitated the proper dish to proudly display the fruit.  To put the rarity of fruit in perspective, in colonial America, pineapples were so expensive you could rent one for display at parties in the holiday season because most people couldn’t afford to buy one outright.  While renting a fruit may seem ridiculous to modern readers, the action highlights just how important being seen to own certain items was during the colonial era. Of course, we still engage in this same behavior today, but just not with pineapples.

    Fragments of a white salt-glazed fruit dish excavated at Ferry Farm and a complete example from the collection at Kenmore (above).

    Ferry Farm archaeologists also excavated fragments of two creamware condiment dishes.  Once again, the ability to serve various condiments to dinner guests conveyed status.  Condiments could include relishes, dips, mustards, ketchups (mushroom ketchup being the preferred type), and pickled vegetables such as capers.  Castor sets were also a way to serve other condiments such as olive oil, vinegar, pepper, etc. Generally, these castor sets were only owned by well-to-do households in the colonial period. The base of a creamware castor was recovered at Ferry Farm.

    Creamware castor base excavated at Ferry Farm.

    The fact that so many of Mary’s specialized ceramics are made of creamware should also be noted.  Creamware was invented in 1762 and wasn’t the most expensive type of ceramic (that was porcelain) but it was highly fashionable.  Mary, as a widow with five children and a diminished income following her husband’s death, likely couldn’t afford much porcelain. She opted for the less expensive but still highly-desirable creamware, instead.

    The Washington family went to great lengths to demonstrate their status and refinement to visiting friends, neighbors, and relatives.  At Ferry Farm, this burden fell solely on Mary after the death of her husband.  Her specialized ceramics served to illustrate her place within the gentry class despite her diminished income and refusal to remarry after being widowed.  Her goal was to remain independent while raising five children to be successful adults and members of the Virginia gentry class.  In doing so, she likely realized that the socioeconomic security of her children would ensure her own into the future as well. Consequently, it was important that Mary cultivate a refined household with appropriate table and teawares. Ceramic artifacts from Ferry Farm reveal a woman who carefully selected choice ceramics to perform very specific tasks, while at the same time not overextending her budget.  These ceramics contributed to her goal of remaining a part of the gentry class and teaching her children genteel habits so they could do the same. It was a task in which she overwhelmingly succeeded.

    Mara Kaktins, Archaeologist
    Ceramics & Glass Specialist

  • Video: Historic Kenmore’s Dining Room Table

    Curator Meghan Budinger shows us some of the beautiful and fascinating historic tableware on display in Kenmore’s dining room.

    Learn more about Kenmore’s decorative arts on “The Rooms at Kenmore” blog at http://kenmore.org/wordpress/.

  • Fine and Fashionable Fruit Dishes

    Fruit!  It’s good for you, delicious, and often beautiful – but have you ever thought of fruit as a status symbol?  In today’s world of relatively quick, inexpensive long-distance transportation, we enjoy fresh fruit from all over the world year-round.  We generally take this ability for granted.  In the eighteenth century, however, if you or your neighbors didn’t grow a particular fruit at home, then it had to be shipped to you at great cost.  In this age before refrigerated shipping, fruit’s extremely short shelf life was magnified.  As a result, a simple pineapple or lime represented a household’s wealth and the display of expensive fruits was a way to impress dinner guests. If you’ve got it, flaunt it, right?

    Fruit proved such a rare luxury in the 1700s that people purchased special dishes in which to serve the fruit.  These dishes also emphasized the social status of the owner because they signaled to people that this person could afford fresh fruit even if none might be available at the moment.  Like the fruit, the dishes themselves came to the owner’s table from all the way across an ocean, further emphasizing their wealth.   Archaeologically, we’ve recovered one such special fruit dish from George Washington’s Ferry Farm.  Made of white salt-glazed stoneware around 1755, this favorite ceramic of Mary Washington, George’s mother, is heavily decorated.  The entire surface of the object has some visually interesting thing to catch the eye.  With a geometric design in the center surrounded by a variation of the basket-dot-diaper motif common to the time period and an intricately pierced rim flanked by scroll-work, this dish would certainly have been highly valued in the Washington household.

    Fruit Dish 1
    The fruit dish sherds excavated at Ferry Farm.

    In the eighteenth century, one of the most important ways a person could display their standing and refinement was by hosting elaborate dinners.  This meant having extravagant and highly decorated centerpieces, preferably of silver.  However, if you couldn’t afford silver, then a ceramic equivalent was the next best thing.  Ceramic fruit dishes, like our white salt-glazed one, even borrowed some forms and stylistic elements common on silver dishes of the time.

    What makes our particular fruit dish found at Ferry Farm even more special is that sherds from an almost identical one were excavated at Mount Vernon.[1]  In 1757, not long after George Washington moved to Mount Vernon, he sent to England for a large amount of ceramics, including 100 “white stone” dishes.[2]  There were numerous other vessels ordered in white salt-glaze as well, including patty pans, mustard pots, butter dishes, mugs, teapots, slop basins, and more.  Having special tablewares just for specific types of foods and condiments impressed your dinner guests with both your financial wealth and your knowledge of the “proper” way to serve things.  Having the appropriate tableware was so important that when Washington didn’t receive certain items ordered from England, he complained to his supplier, Thomas Knox, writing that “The Crate of Stone ware don’t [sic] contain a third of the Pieces I am charg’d with, and only two things broke, and everything very high Charg’d.”  Though showing disappointment about the broken pieces, Washington’s concern that he did not receive all he ordered hints at how fashionable the stoneware was considered.  Also, given the large number of items ordered, it is impressive only two pieces broke.  White salt-glazed stoneware was sturdy enough for the Washington family to use every day.

    If finding similar ceramic dishes at Ferry Farm and Mount Vernon were not enough, we have also excavated very similar sherds at Historic Kenmore, the home of George’s sister Betty.  Apparently, the taste for lovely and heavily molded white salt-glazed dishes must have run in the family!  The icing on the cake is that we also have a complete example of a fruit dish in Kenmore’s collection of ceramics that matches the sherds recovered in digs at both Kenmore and Ferry Farm.  What are the odds?

    Fruit Dish 2
    The complete fruit dish in Kenmore’s ceramics collection.

    The archaeologists at Ferry Farm are working diligently to mend together as much of Mary Washington’s fruit dish fragments as possible.  We’re a third of the way there.  We hope to display these excavated pieces next to the complete dish so visitors can enjoy these lovely examples of eighteenth century artwork as much as we do.

    The Washingtons – Mary, George, and Betty – all went to great lengths to demonstrate their status and refinement to friends and neighbors.  They did so, in part, by serving exotic fresh fruit shipped to the colonies from around the Atlantic World.  To serve that fruit, they used fine and fashionable ceramic fruit dishes that were also shipped great distances.  Think about that the next time you enjoy a fruit cup!

    Lauren Jones, Archaeology Lab Technician
    Mara Kaktins, Ceramics & Glass Specialist
    Melanie Marquis, Archaeology Lab Supervisor

    [1] Email between Eleanor Breen, Director of Archaeology at George Washington’s Mount Vernon and Melanie Marquis, Archaeology Lab Supervisor at The George Washington Foundation, November 12, 2010.

    [2] Janine E. Skerry and Suzanne Findlen Hood, Salt-Glazed Stoneware in Early America, University Press of New England, 2009.