In the 18th century, more women began to publish cookbooks. Previously, writing or compiling such books was the domain professional cooks or chefs, who were men. Two of these women and their books, Hannah Glasse’s The Art of Cookery, Made Plain and Easy and Eliza Smith’s The Compleat Housewife, or, Accomplished Gentlewoman’s Companion, ended up … Continue reading Betty Washington’s Cookbooks
“The Art of Cookery Made Plain and Easy”
Summer Greens from the Colonial Garden
Typically, when modern Americans think of summer barbecue food, they think of meat grilled over an open flame. While that would certainly appeal to an eighteenth century audience, it is not necessarily what they considered ‘typical’ summer fare. Large livestock like pigs and cattle were usually slaughtered and butchered in the late fall/early winter when … Continue reading Summer Greens from the Colonial Garden
“With Double Its Weight of Vermin”: Bugs in George’s Bed
“I went in to the Bed as they call’d it when to my Surprize I found it to be nothing but a Little Straw—Matted together without Sheets or any thing else but only one Thread Bear blanket with double its Weight of Vermin such as Lice Fleas &c,” wrote 15-year-old George Washington in his Journal … Continue reading “With Double Its Weight of Vermin”: Bugs in George’s Bed
Lives & Legacies 