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Summer Greens from the Colonial Garden

June 23, 2016 / ferryfarmandkenmore

Typically, when modern Americans think of summer barbecue food, they think of meat grilled over an open flame. While that would certainly appeal to an eighteenth century audience, it is not necessarily what they considered ‘typical’ summer fare. Large livestock like pigs and cattle were usually slaughtered and butchered in the late fall/early winter when … Continue reading Summer Greens from the Colonial Garden

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Historic Kenmore
1201 Washington Avenue
Fredericksburg, Virginia 22401
George Washington’s Ferry Farm
268 Kings Highway
Fredericksburg, Virginia 22405

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