Lives and Legacies

Category: George Washington’s Ferry Farm

  • ‘Not Having Been Wett All Over at Once, for 28 Years Past’: Bathing in Early America

    Editor’s Note: Looking back in time, people’s personal hygiene, fashion choices, medical treatments, and more sometimes look, at the very least, bizarre, if not outright disgusting.  When confronted with these weird or gross practices, our first reaction can be to dismiss our ancestors as primitive, ignorant, or just silly.  Before such judgments, however, we should try to understand the reasons behind these practices and recognize that our own descendants will judge some of what we do as strange or gross.  Here at George Washington’s Ferry Farm and Historic Kenmore, we’ve come to describe our efforts to understand the historically bizarre or disgusting as “Colonial Grossology.”  This the second in a series of “Colonial Grossology” posts that we’re offering on Lives & Legacies.

    At least once during his youth at Ferry Farm, probably in July 1750, George Washington went “washing in the river.”  We know this because Ann Carrol and Mary McDaniel were arrested and tried and one of them was even flogged for stealing valuables from his clothes while he was in the Rappahannock.  Of course, it seems quite safe to assume that young George swam in the river on many more occasions than this one moment chronicled in court records.

    The Rappahannock River at George Washington's Ferry Farm.
    The Rappahannock River at George Washington’s Ferry Farm.
    Document showing the outcome of a court case involving George Washington.  Ann Carrol and Mary McDaniel stole valuables from Washington's clothes while he was "washing in the river." Carol testified against McDaniel, who was convicted or petty larceny and "flogged fifteen lashes on her bare back."
    Document showing the outcome of a court case involving George Washington. Ann Carrol and Mary McDaniel stole valuables from Washington’s clothes while he was “washing in the river.” Carol testified against McDaniel, who was convicted of petty larceny and “flogged fifteen lashes on her bare back.”  Spotsylvania County Court Records, Order Book 1749-1755, Central Rappahannock Heritage Center.

    The court records say he was “washing in the river.” But was he bathing to get clean or swimming just for fun?  It’s hard to say.  In the 1700s, swimming was “rarely intended for hygienic purposes,” though, of course, it made a person clean.  Cleaning was not swimming’s intended purpose, however.  People went swimming largely to cool off during hot weather.  Still, the word “washing” in the court documents seems significant.  If Washington was bathing with the purpose of getting clean, his dip in the river was somewhat unusual for more than the fact that he fell victim to thieves.[1]

    How often did Washington and his fellow colonial Americans bathe to get clean?  The question’s answer is more complicated that you might imagine.

    First, the answer largely depends upon what we mean by the word bathing.  If we mean head-to-toe immersion in water and scrubbing with soap to get clean, then bathing was quite infrequent.  In the 1700s, many people feared immersing the body in water as a sure way to get sick.  American settlers came from Europe, where bathing occurred in public bathhouses for much of the early modern period.  Before the late 1800s, people did not understand that germs caused disease.  Instead, when they got sick, people sometimes blamed the bathhouses and bathing.  For much of the 18th century, this suspicion towards bathing “reflected medical theories about the dangers to a healthy body of extremes of heat, cold, wetness, and dryness.  Any extreme might disturb the delicate equilibrium of the body’s humors, temperature, and moisture.  Compared to the shock of immersion in water, dirt upon the skin seemed benign.”  In fact, some people believed dirt helped keep you healthy by “reinforcing the skin.”[2]

    Second, an immersive bath was simply a lot of hard work.  Unless you had servants or owned slaves to do that hard work, you carried water to the tub from your water source, perhaps a well, a spring, or a nearby stream, two buckets at a time.  Multiple trips would be necessary.  To warm the water, you had to use precious firewood to build a fire.  Building the fire and getting it started were not simple tasks either.  The incredible effort it took to bathe also explains why, when baths did actually occur, the same water was used by multiple people in the household.  The father bathed first, the sons next, then the mother and daughters, and finally the servants.[3]  To add to these practical difficulties, “tubs specifically made for bathing did not make an appearance in America” until the very late 18th century.[4]  As a result, daily cleaning for most of the colonial era was “accomplished by washing the face and hands . . . in one’s bed chamber, with a basin and a relatively small amount of water.”  We today might refer to this method as a sponge bath.

    Most early Americans washed daily using water from a pitcher and basin. Ornate sets similar to the one depicted would have been found in the homes of the wealthy like Fielding and Betty Lewis.
    Most early Americans washed daily using water from a pitcher and basin. Ornate sets similar to the one depicted would have been found in the homes of the wealthy like Fielding and Betty Lewis.

    “A bath in which the entire body was submerged, or showered with water, was generally taken for reasons of pleasure or preventive health maintenance, and in some cases, as a type of remedy for a particular affliction.”[5]  Immersive bathing for pleasure and health occurred in resort cities and towns at the sites of warm, mineral springs.  For example, George Washington, Fielding Lewis, and kin frequently trekked to Bath, Virginia (now Berkeley Springs, West Virginia) and both gentlemen owned property in the mountain resort.

    For most of the 1700s, washing from a basin remained the most common method for getting clean on a daily basis.  Indeed, it was so much the norm that when Elizabeth Drinker, a wealthy Philadelphia women, tried the new shower her husband built in the backyard, she wrote in her diary: “I bore it better than I expected, not having been wett all over at once, for 28 years past.”[6]

    Zac Cunningham
    Manager of Educational Programs

    [1] Dorothy A. Mays, Women in Early America: Struggle, Survival, and Freedom in a New World, Santa Barbara, CA: ABC-CLIO, 2004: 190

    [2] Kathleen M. Brown, Foul Bodies: Cleanliness in Early America, New Haven, CT: Yale University Press, 2009: 19-21.

    [3] Brown, 209.

    [4] Mays, 190.

    [5] “Bathing,” Thomas Jefferson Encyclopedia, Thomas Jefferson’s Monticello, www.monticello.org/site/jefferson/bathing [accessed February 10, 2015]

    [6] Richard L. Bushman and Claudia L. Bushman, “The Early History of Cleanliness in America,” Journal of American History, Vol. 74, No. 4 (Mar. 1988): 1214.

  • George Toasts George?

    At George Washington’s Ferry Farm we’ve just wrapped up a ceramic mending project.  We explain how and why we undertake these mending projects in this post.  Our most recent effort focused on Westerwald stonewares owned by the Washington family.  Stoneware is a high-fired, non-porous ceramic that is excellent for producing storage containers and drinking vessels.  But what is a Westerwald, you may ask?  Well, Westerwald stonewares were a ceramic produced in the Westerwald region of what is now Germany beginning in the 1500s.  Destined for the British Isles and British colonial markets, this particular ceramic is common to archaeological sites in the Chesapeake region.

    Westerwalds were salt-glazed, meaning that during the firing process large quantities of salt were introduced into the kiln.  The salt vitrified (converted into a glass-like substance) upon contact with the vessels, producing a shiny glaze and a characteristic ‘orange peel’ texture on the surface of the pots.  Decorated predominantly with molded and incised designs that are filled with bright cobalt blue and deep purple, Westerwalds are strikingly beautiful.

    Jug with a bird motif.

    We’ve learned a great deal from analyzing the Westerwalds used by the Washingtons.  Many of the vessels identified in the Ferry Farm assemblage were tankards, jugs, and other drinking vessels from which beverages such as ale and cider, a large part of the colonial diet, were consumed.  Some tankard handles we’ve excavated have small holes at the top, where a pewter lid — a distinguishing characteristic of German-made steins — was attached.  These lids often do not survive in the archaeological record because the metal had value.  Rather than being discarded, the pewter was often recycled.

    In addition to being aesthetically pleasing, Westerwald drinking vessels often served a political purpose.  An excellent example of this is to be found within our assemblage of Westerwalds in the form of multiple mugs emblazoned with the initials ‘G.R.’, meaning Georgius Rex, the Latin for King George.  During the time Westerwalds were produced in Germany, three British kings were named George.  Interestingly, however, all three came from the House of Hanover, a German royal family placed on the British throne in 1714.  For Americans, of course, the most famous of these Hanover kings was George III.

    Sprig decorated G.R. medallion on a jug fragment.

    Thus, a gentleman sporting a ‘G.R.’ on his tankard or jug advertised his loyalty to the Crown with every draught of ale.  A night of drinking involved numerous toasts “To the King’s Health!”  It was not unheard of for dozens of toasts to be recited for the king, his family, and anyone else of political interest the imbibers saw fit to honor.  Toasts and drinking vessels were also utilized to express disagreement with political powers.  Politics and drinking definitely went hand-in-hand in the colonies.  Once George Washington became a public figure, there were toasts such as “To General Washington, and victory to the American arms!” to honor him.

    The presence of these initialed Westerwalds at Ferry Farm show that until the Revolution the Washington family, like most Americans, viewed themselves as loyal subjects of the British Crown.  Indeed, many families in Fredericksburg would have owned such mugs and toasted their monarch prior to the war.  In fact, several ‘G.R.’ vessels have also been excavated at Historic Kenmore, the home of George Washington’s sister, Betty.  The people of Ferry Farm, Kenmore, and Fredericksburg found their daily lives governed by Britain’s global economy and imperial culture.  Colonial men – whether gentry, tradesman, or servants – pursued homes, professions, pleasures, and possessions that conveyed their status, wealth, and English identities.  One such possession that emphasized this identity was Westerwald drinking vessels.

    Hollowware fragments with an unknown motif.

    One has to wonder what became of these mugs once the Revolution began.  Did Loyalists quietly stash away some of their ‘G.R.’ mugs once the tide of war went against them?  Perhaps some tankards and jugs were smashed publically by Patriots in a ritual different from their intended purpose of toasting but no less a political act than those toasts had been.  Nevertheless, it is intriguing to picture a young George Washington drinking heartily from a ‘G.R.’ mug and toasting a king against whom he would lead a revolution.

    Mara Kaktins
    Archaeologist/Ceramics & Glass Specialist

  • White Snow. Blue Skies.

    About a month ago on “Lives & Legacies,” we shared a gallery of photos showing snow-covered Historic Kenmore and George Washington’s Ferry Farm in years past.  That post especially focused on snowy scenes of Kenmore.  With snow from yesterday’s storm still on the ground under beautiful sun-filled blue skies, we thought we ought to share a few more snowy photos with special focus on Ferry Farm this time.

  • George Washington’s Birthday Celebration

    The annual George Washington’s Birthday Celebration at Ferry Farm took place on Saturday, February 14.  Fun family activities included colonial-era games, crafts, the Stone Throw Challenge, theater performances, and birthday cake!  Here are some photos from the event.

  • George Washington, Baseball Player?

    I find that February, though it has the fewest days, can be the longest month of the year. The novelty of winter has worn off and, often, I simply seem to be enduring until the first glimpses of spring in March. I do, however, look forward with excitement to two moments in February: George Washington’s Birthday and the day that Major League Baseball’s pitchers start their spring training. In a way, these two events are connected by more than their close proximity to one another on the calendar.

    After the familiar cherry tree tale, the second most popular story about George Washington’s youth is the story of him throwing a rock the size of a silver dollar across a river. This legend has changed several times over the years but it may have some truth.

    The earliest version appears in The Life of Washington by Mason Locke Weems, who notes that George’s cousin remembered seeing him “throw a stone across [the] Rappahannock, at the lower ferry of Fredericksburg.”[1] George Washington Parke Custis, Martha’s son, provides a bit more detail for this toss, noting that the rock was actually “a piece of slate, fashioned to about the size and shape of a dollar, and which, sent by an arm so strong, not only spanned the river, but took the ground at least thirty yards on the other side.”[2] Archaeologist Phil Levy estimates “that could have been a distance of anywhere from a staggering 440 feet (professional baseball fields vary from 390 to 435 feet at the centerfield wall) to an impressive 340 feet.”[3]

    We’ll never have the evidence historians need to say with certainty that young George actually threw a rock across the Rappahannock. It is a plausible story, however. So, each February at Ferry Farm’s birthday celebration, visitors try and duplicate George’s feat, provided the day’s weather or any lingering snow on the ground doesn’t prevent us from traipsing down to the river.

    A visitor attempts to throw a rock across the Rappahannock River during the George Washington Birthday Celebration at Ferry Farm.

    The feat has actually been duplicated, most famously by Walter “Big Train” Johnson, celebrated pitcher for the Washington Senators, on a Depression-era February day in 1936. Officials in charge of that year’s birthday celebration at Ferry Farm challenged the retired Major League right-hander, raising the ire of Congressman Sol Bloom of New York, who believed the story of Washington’s toss, to be “preposterous.” Quoted in the February 18, 1936 edition of The Free Lance Star, Bloom felt the feat “physically impossible” because “Washington was about 10 years old when the miracle was supposed to have happened.” Perhaps, he forgot that George lived at Ferry Farm well into his late teens?

    A few days before the celebration, reporters found Johnson training for the toss by throwing a coin at the barn on his Germantown, Maryland farm. “‘Maybe I can’t throw that far,’ he drawled, ‘but there’s one thing certain—if George Washington did it, I can too.’”

    Walter Johnson poses as if in mid-throw on the icy bank of the Rappahannock.

    Finally, the day came. On the front page of the February 22, 1936 edition, The Free Lance Star’s banner headline trumpeted “‘Big Train’ Duplicates Washington’s Feat.” Standing on the Ferry Farm side of the river at 2:30 p.m. that day, Johnson took two practice tosses. The first plopped into the water just five feet short of the bank while the second made it across. Then, he attempted the official throw. Johnson “drew back his famous right arm and with a powerful heave let fly a silver dollar that sailed high into the air, spanned the 273 foot stream and plunked on the opposite bank.” Bloom graciously wired his congratulations and invited Johnson to stop in Washington and celebrate with him on his way back to Germantown.

    Front page of The Free Lance Star, February 22, 1936

    The attempt became something of a national sensation with newspapers in Michigan, Florida, Connecticut, Kansas, Missouri, and beyond reporting the story. A live radio program on the Columbia Broadcasting System beamed a description of the throw into countless homes across the nation.

    Although it doesn’t garner the attention it did in 1936, the Stone Throw Challenge remains a centerpiece of Ferry Farm’s annual Washington’s Birthday Celebration when the weather allows it. On that day, which is usually about the time that today’s aspiring Walter Johnsons are starting to prepare for their seasons, I think of a day during the Great Depression when a big league pitcher added to his own legend by duplicating the prodigious feat of the most legendary American of all. As I watch our visitors attempt their throws, I think of the “Big Train” and I also always wonder just what kind of ballplayer George Washington might have been.

    Zac Cunningham
    Manager of Educational Programs

    Join us at Ferry Farm on Saturday, February 14 for our George Washington’s Birthday Celebration, when – weather permitting – we’ll see if anyone else can throw a stone across the Rappahannock River. Along with the Stone Throw Challenge, enjoy crafts, games, exhibits, live history performances, and birthday cake! Visit www.kenmore.org/events.html for more details about the Birthday Celebration along with Archaeology Day on Monday, February 16!

    [1] Mason Locke Weems, A History of the Life and Death, Virtues and Exploits of General George Washington, Macy-Masius Publishers, 1927: 39.

    [2] George Washington Parke Custis, Recollections and Private Memoirs of Washington, Philadelphia, J.W. Bradley, 1861: 482.

    [3] Phil Levy, Where the Cherry Tree Grew: The Story of Ferry Farm, George Washington’s Boyhood Home, New York: St. Martin’s Press, 2013: 226.

  • Snow Days

    This year, we’ve not had a particularly photographic snow at George Washington’s Ferry Farm or Historic Kenmore… yet.  Snow eventually will come but, until then, we’re sharing some of our best snowy photos from last year and from ten years ago.

  • Perukes, Pomade, and Powder: Hair Care in the 1700s

    Editor’s Note: Looking back in time, people’s personal hygiene, fashion choices, medical treatments, and more sometimes look, at the very least, bizarre, if not outright disgusting.  When confronted with these weird or gross practices, our first reaction can be to dismiss our ancestors as primitive, ignorant, or just silly.  Before such judgments, however, we should try to understand the reasons behind these practices and recognize that our own descendants will judge some of what we do as strange or gross.  Here at George Washington’s Ferry Farm and Historic Kenmore, we’ve come to describe our efforts to understand the historically bizarre or disgusting as “Colonial Grossology.”  The following is the first in a series of “Colonial Grossology” posts that we’re offering on Lives & Legacies.

    Archaeologists at George Washington’s Ferry Farm have recovered a variety of hair care artifacts, including over 200 wig hair curlers.  These baked clay curlers were used exclusively to curl wig hair, and formed part of the Washington family’s regimen of wig maintenance.  The regimen included several practices that might seem strange or gross to us today.

    Artifacts from Ferry Farm related to eighteenth-century hair care.  A) A woman’s bone hair brush, used on natural (not wig) hair.  B) An earthenware wig hair curler, made c. 1740-1780.  C)  A bone grooming or “lice” comb.  D)  A bone razor guard, used by men to shave their facial hair and to shave the head to accommodate a tight-fitting peruke.
    Artifacts from Ferry Farm related to eighteenth-century hair care. A) A woman’s bone hair brush, used on natural (not wig) hair. B) An earthenware wig hair curler, made c. 1740-1780. C) A bone grooming or “lice” comb. D) A bone razor guard, used by men to shave their facial hair and to shave the head to accommodate a tight-fitting wig.

    Powdered wigs, or ‘perukes’, were highly fashionable among gentlemen of the 1700s, and a few affluent households even insisted that their butlers and coachmen wear them.  Some gentlemen, including George Washington, opted not to wear a peruke.  To remain fashionable these men often styled their own hair to resemble a wig.

    George Washington, 1796, by Gilbert Stuart [Public Domain].  His hair was pomaded and powdered by his personal valet.
    George Washington, 1796, by Gilbert Stuart [Public Domain]. His own hair, not a wig, was pomaded and powdered by his personal valet to look as if he were wearing a wig.
    Human hair was often used to make these wigs, but horsehair, cow, goat, yak, and sheep hair provided economical options for consumers on a budget.  Owners of perukes made from human hair were often anxious about their quality:  it was a widespread concern that the hair of criminals, cadavers, prostitutes, or even plague victims was used to construct wigs.

    Throughout the 1700s, whether it was a person’s own hair or a peruke, pomade or pomatum was applied before wigs were powdered.  The word ‘pomade’ derives from the Latin word for apple, “pomum,” – since early recipes incorporated apples.   One recipe combined a pound of sheep suet (fat) with one pound of pig suet.  Sixteen rosewater-boiled apples were added.  Fragrance then enhanced this mixture, and might include some combination of rosewood oil, bay leaves, bergamot orange, or Macassar oil.  Such fragrances helped to lengthen the interval between hairdressing sessions and counteracted any rancid odors.

    Powder was typically made from wheat flour or dried white clay.  Beanmeal or cornflour was also used.  Powder was often enhanced by fragrances, such as those of orange flowers, rose petals, nutmeg, ambergris, jasmine, orris root, or lavender.

    A hairdresser or personal valet added the powder, which was freshly applied every morning, or each time a wig was donned.  The combination of lard and powder produced rigid curls and stiff hair styles.  Powder made hairstyles heavier: as much as two pounds heavier for the large periwigs popular until the 1730s[1]. A few households featured ‘powder rooms:’ a small room set aside for the application of powder.  A power bellows, a ‘carrot’[2], a swan-down puff, or comb was used to dust hair with powder.  White or grey powders were especially popular, but adventurous consumers might use black, blue, lavender, pink, red, or yellow.

    A gentleman being powdered by his valet.  A cone protects the gentleman’s face during the process.  Powder was made from starch, often wheat flour, or powdered white clay.  The Toilette of the State Prosecutor’s Clerk, c. 1768 by Carle Vernet.
    A gentleman being powdered by his valet. A cone protects the gentleman’s face during the process. Powder was made from starch, often wheat flour, or powdered white clay. The Toilette of the State Prosecutor’s Clerk, c. 1768 by Carle Vernet.

    Hairdressers could remove wigs to apply pomade and powder in a separate space, a convenience for wig wearers that men who only wore their own hair likely envied.  Men who did wear their own hair used a hairnet to preserve their pomaded locks overnight.  Each morning[3], a valet combed out the previous day’s pomade and dirty powder, before applying fresh pomade and powder.  This process could take an hour or more.  Many hairstyles remained undisturbed for weeks.  Headscratchers were kept close at hand: they allowed people to itch their scalps without disturbing their hairstyle too dramatically.

    An ivory-handled head scratcher and closeup [inset]. Personal collection. Used with permission
    The beginnings of this fashion trend were inspired by disease and lice.  Most people did not wash their hair very often.  Syphilis was rampant in Europe throughout the colonial period.  Symptoms such as hair loss, scabs, and rashes could be partially hidden beneath a voluminous wig.  The prevalence of highly contagious head lice, and the difficulty in exterminating them, also encouraged the adoption of false hairpieces.  In order to insure a good fit, gentleman shaved their heads, eliminating the hairs upon which lice thrived.  While cleaning lice from one’s own hair could be time-consuming, wigs could be conveniently removed – and boiled to eliminate pests and dirt.  However, if wigs were not properly maintained, they could become a haven for a variety of pests.

    To us today, the wearing of wigs covered in animal fat along with wheat flour or dried white clay may seem bizarre or disgusting or both.  Still, to the people of the time the reasons behind the practices made perfect sense.  Which of today’s perfectly sensible fashion choices might our descendants living 200 years in the future find strange or gross or both?

    Laura Galke
    Archaeologist, Site Director/Small Finds Analyst

     

    [1] Periwigs took as many as ten heads of hair to produce.
    [2] This was a carrot-shaped, wooden tube from which powder was blown onto the hair.
    [3] Ideally fresh pomade and powder were freshened each morning.  Frugal gentlemen might wait a week or more.

  • Ferry Farm is “Home Sweet Home” for the Holidays

    Tradition says that Mary Ball Washington, mother of George Washington, was well-known for her excellent gingerbread. The story goes that she even served her gingerbread to the Marquis de Lafayette when he visited Fredericksburg as part of his postwar tour of America in 1784. Inspired by this tale and as Mary’s home for three decades from 1738 to 1772, George Washington’s Ferry Farm hosts a Gingerbread Contest and Exhibit each December. This year’s event is the 28th annual and features the theme “Home Sweet Home.”

    The photos in the gallery below show just a few of this year’s contest entries representing a variety of ages and skill-levels. We’re also sharing some photos of Ferry Farm decked out for the holiday season and want to thank the Ann Page Garden Club for beautifully decorating this year.

    To see all the gingerbread creations and to vote for your favorite, visit Ferry Farm before the exhibit ends on December 30. Check out the events page on http://www.kenmore.org for more information!