At the Kids’ Table …with George Washington?

Happy-Thanksgiving-One of the first pieces of furniture that will arrive at the recreated Washington house at George Washington’s Ferry Farm will be the large, round dining table for the Hall.  It’s being made at a shop in Pennsylvania and we hope to have it before the end of the year.  With Thanksgiving just a week away, we wanted to take a look at the practice of dining and the furnishings it required in the early 18th century, before it became a formal ritual and before it had a dedicated room in the home.

We’ve discussed the evolution of the dining room in colonial America in a video here on Lives & Legacies and in numerous posts on The Rooms at Kenmore. As you probably recall, dining rooms did not appear in American houses until the second half of the 18th century and then didn’t become common until the end of the century.  Prior to that point (and even for a long time afterwards), meals were taken in almost every room of the house.  Furniture was moved to wherever it was needed, to take advantage of a cool breeze on a hot summer day, or the warmth of a fireplace in the winter, or simply because the number of people to accommodate changed from day to day.

What can be glossed over, however, is that early Americans didn’t need dining rooms because they really didn’t dine all that often.  They ate, yes, but not in any formal way, not at any set times of day, nor with set specific accessories.  Meals were simply brief breaks in the unending work of the day. Even in gentry families, everyone had a job or task that added to the family’s production.  Not everyone could break for a meal at the same time, so rarely did an entire family sit down together.  Meals weren’t considered a time to chat and catch up with family members, rather they were a perfunctory chance to refuel before moving on to the next task. The concept of the “family dinner” that we try so hard to maintain today is the product of a much later time period.

In a household where there were fewer chairs than family members, the men got first dibs with women and children either standing to eat or sitting down after the men were finished.  There usually wasn’t a central table but rather several spots scattered around a room or rooms where a person might set their plate or bowl while eating.  Even in a household where seating could accommodate all members of the family, children were bumped from a table and chair whenever company came to visit.  They were left to find a spot to perch elsewhere.[1]

The original Strother house at Ferry Farm was constructed during this early 18th century when meals were simply not an important part of life – none of its rooms were designated as eating spaces.   Tables and chairs that could be used for eating were found in both of the main rooms.  Even when the Washingtons enlarged the house after their purchase of it in 1738, specific rooms for dining were pretty much unheard of.

The Washington house features a room called the Hall, which was usually the largest room in a house of the time.  The space was multi-purpose, being used for everything from sleeping space and entertaining purposes to keeping livestock warm on particularly cold nights.  As the 18th century progressed, gentry families became more refined and devoted more time to increasingly formal versions of dining and the Hall eventually morphed into the dining room (probably because of the commodious space).

Augustine Washington’s probate inventory gives us a glimpse into this transitional time period.  When the inventory is taken In 1743, the large room in the Washington house is still called a Hall, and it clearly has a variety of uses, but it is stocked with two tables of considerable value and 12 chairs. This indicates that more formalized meals are taking place in the room.

Hall on the Probate

Section of Augustine Washington’s probate inventory taken in 1743 showing the furniture and personal property listed in the Hall.

The mention of two tables – one large and one small – in a hall or dining room pops up quite often in period inventories.[2]  The likeliest explanation for having two tables in a dining space is one that is pretty familiar to us modern Americans.  When it’s just the immediate family sitting down to a meal, you only need the one table.  But, when the house is full of visitors, perhaps for a holiday or special occasion, an extra table may need to be on-hand to seat…well, the kids.  Whereas the kids were bumped from the table to a spot on the floor to accommodate guests earlier in the century, by the 1740s, they were rating a place at a table, albeit an auxiliary one.

An Election Entertainment Hogarth 1754

“An Election Entertainment” (1754) by William Hogarth. The painting shows a Whig banquet thrown to win votes through food and drink, a common practice in both England and the Colonies. Two dining tables – a rectangular one and a round one – are visible. Credit: Sir John Soane’s Museum / The Yorck Porject / Wikipedia.

Interestingly, the contents of the Washington Hall at Ferry Farm mirrors almost exactly the contents of the Dining Room at Kenmore nearly 40 years later: one large table (identified as oval-shaped at Kenmore), 1 small table (identified as square at Kenmore), a large set of chairs (15 at Kenmore, 12 at Ferry Farm), one large looking glass, and a desk (a bookcase-on-desk at Kenmore and an escritoire at Ferry Farm).  Even in a very formal, elite house like Kenmore, there were still two separate tables to accommodate an overflow of diners and a desk, indicating multiple uses for such a large room.

We often find parallels between Kenmore and the Washington house in our research.  Betty Lewis learned her skills as mistress of the house under her mother’s tutelage at Ferry Farm, and so it seems logical that there would have been things that she did at Kenmore “just like mom.”  In furnishing the Washington Hall, we’ve decided to draw a visual connection between it and the Kenmore Dining Room, using one large round dining table and one small square table.  In fact, the reproduction table being made in Pennsylvania for the Washington house is based on the round table from our collection that is currently on display in the Kenmore Dining Room.

Kenmore Dining Room on 12th Night

Kenmore’s Dining Room with both the round and square tables displayed during a performance of the annual holiday theatrical drama “Twelfth Night at Kenmore” each year in early January.  This season’s performances will take place January 5, 6, and 7. Visit kenmore.org for details.

So, as you make preparations for Thanksgiving, if anyone in your household grouses about being relegated to the kids’ table this year, just tell them to remember the Washingtons.  In their house, even George sat at a kids’ table and it was a pretty big step up!

Meghan Budinger
Aldrich Director of Curatorial Operations

[1] Carroll, Abigail. Three Squares: The Invention of the American Meal.  Basic Books, 2013.

[2] The Probing the Past database of probate inventories from Virginia and Maryland during the 18th and early 19th century is a wealth of information.  Here are links to just three inventories that show the table configuration discussed here:

http://chnm.gmu.edu/probateinventory/document.php?estateID=287

http://chnm.gmu.edu/probateinventory/pdfs/wshgtn43.pdf

http://chnm.gmu.edu/probateinventory/document.php?estateID=122

 

 

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Getting “Judgy” With Colonial Revival Ceramics

Previously on Lives and Legacies, curator Meghan Budinger laid out a wonderful summary of the Colonial Revival movement.  At no point did she weigh-in with her opinion of Colonial Revival and she should be applauded for her diplomacy.  To be honest, though, many historians, material culture specialists, and decorative arts enthusiasts (among others) can get a little ‘judgy’ when it comes to Colonial Revival.

Copies of copies rarely turn out as nice as the original and, as Meghan discussed, Colonial Revival items conform more to our notion of how things looked in the 18th century than how they actually looked in the 18th century.

When dealing with ceramics, Colonial Revival copies are almost always ‘clunky’ compared to the beauties they seek to emulate.  This is because the reproductions are machine made, while the colonial originals were handmade and hand-decorated. It’s very hard to imitate that kind of craftsmanship with a machine.  Experts call it being ‘debased’.  The copy is simply of a lower quality and slightly distorted.

Take for example this, um, interesting platter made between 1935 and 1941 by The Homer Laughlin China Company. It is a hideous imitation of the beautiful shell edge decoration popular in the late 18th and first half of the 19th century.  Of course, not all Colonial Revival is quite this debased as this extreme example.

Colonial Revival Ceramics 3

This 20th century Colonial Revival reproduction made by The Homer Laughlin China Company is a ‘debased’ version of a shell edge platter from the 18th century pictured below.

Colonial Revival Ceramics 4

Some are actually pretty accurate, like this tasteful white granite pitcher or this stoneware mustard pot, which dates from 1993.  I’m pretty sure it came from The Cracker Barrel.

Colonial Revival Ceramics 2

Colonial Revival white granite pitcher.

Colonial Revival Ceramics 1

Colonial Revival stoneware mustard pot dating from 1993 and perhaps sold by The Cracker Barrel.

It just so happens that our awesome team of specialists (curators and archaeologists – a fun bunch) are currently furnishing the Washington house at Ferry Farm with reproductions the public may handle as we create an interactive house. Original 18th century objects are not an option.  Good colonial reproductions can sometimes cost as much as originals and can also be surprisingly hard to find.  Thus, despite our prejudices, we’re finding ourselves extremely grateful for the glut of Colonial Revival tea and tablewares currently on the market.

Colonial Revival pieces are often quite sturdy, relatively inexpensive, and no member of our staff will dissolve into tears if a stoneware crock with cobalt blue hand-painted decoration originally purchased at The Cracker Barrel in 1997 broke.  We might actually celebrate it.  And so we hunt for modern items that straddle the line between historically accurate and, if need be, expendable.  We are diligently scouring auction sites, thrift and junk shops, antique markets, and sometimes our own cupboards in our never ending quest for Colonial Revival.  We will be sure to keep you updated on our progress and hope you can visit the Washington House to see how we did!

Mara Kaktins, Archaeologist
Ceramics & Glass Specialist

Video – Lecture: “The Rooms at Ferry Farm”

Furnishings posts logo finalOn Tuesday, September 19, 2017, Meghan Budinger, Aldrich Director of Curatorial Operations at The George Washington Foundation, presented a lecture titled “The Rooms at Ferry Farm.” Meghan surveyed how we plan to furnish the reconstructed Washington house using traditional decorative arts scholarship but also adopted skills from genealogists, architectural historians, material cultural experts, scientists, and even investigative reporters. Meghan discussed how the Washington house and the effort to accurately furnish its rooms is a prime example of the synthesis of all of these vocations. The lecture was given at the Central Rappahannock Regional Library headquarters in Fredericksburg, Virginia.

Join us at the Washington House Celebration on Saturday, October 7, 2017 from 12:00 p.m. – 4:30 p.m to celebrate the construction of the Washington house! A special ribbon-cutting ceremony will begin at 1:30 p.m. featuring notable speakers. After the ceremony, guests will be invited to view the reconstructed Washington house! Parking for the event is off site at the VRE Fredericksburg Park and Ride Lot G at the corner of Prince Edward Street and Frederick Street.  Limited handicap parking is available at Ferry Farm. Buses will transport guests to and from Ferry Farm. The Washington House Celebration is a free event and RSVPs are not required.

Learn more about the Washington House here and view other videos, photos, and blog posts about the project here.

Video – Lecture: “Building George’s House, Introducing the New Ferry Farm”

On Tuesday, September 5, 2017, Dave Muraca, director of archaeology and vice president of museum content at The George Washington Foundation, presented “Building George’s House: Introducing the New Ferry Farm,” his account of the last eighteen months as George Washington’s Ferry Farm witnessed the careful reconstruction of the Washington house using many traditional techniques. Dave reviewed the archaeology that made the reconstruction possible and recounted the work of the skilled craftsmen building George’s house. The lecture was given at the Central Rappahannock Regional Library headquarters in Fredericksburg, Virginia.

Join us at the Washington House Celebration on Saturday, October 7, 2017 from 12:00 p.m. – 4:30 p.m to celebrate the construction of the Washington house! A special ribbon-cutting ceremony will begin at 1:30 p.m. featuring notable speakers. After the ceremony, guests will be invited to view the reconstructed Washington house! Parking for the event is off site at the VRE Fredericksburg Park and Ride Lot G at the corner of Prince Edward Street and Frederick Street. Limited handicap parking is available at Ferry Farm. Buses will transport guests to and from Ferry Farm. The Washington House Celebration is a free event and RSVPs are not required.

Learn more about the Washington House here and view other videos, photos, and blog posts about the project here.

Search for Washington House Furnishings Takes Exciting Turn!

As Meghan talked about in her latest blog post, we are currently taking on the immense task of finding accurate and well-made reproduction furnishings and household items for the reconstructed Washington house at George Washington’s Ferry Farm.  We recently completed two successful shopping expeditions and acquired an array of items for the home from earthenware tankards to creamware cups and saucers.  While, many of these pieces will be familiar to anyone who loves to pick through local antique stores, there are some unique items whose names and purposes are might not be that familiar to the modern person.

The first two items, a bourdaloue and wick trimmers, were purchased at auction in Richmond.  The auction sold props used on the AMC show “Turn: Washington’s Spies” which wrapped filming this year after four seasons.  “Turn” takes place from 1776 to 1781 and follows a farmer and his childhood friends as they form a group of spies called the Culper Ring.  The show used many good reproductions of everyday 18th century objects and the auction proved an excellent resource for items to use in the house at Ferry Farm.  The third item, a demijohn, was found at an antique store on Virginia’s Northern Neck.

Bourdaloue

Bourdaloue

A replica bourdaloue purchased at the “Turn” auction.

While this might look like a gravy boat to modern eyes, it is actually a bourdaloue, which is a smaller and more feminine version of a chamber pot.  They could be china, tin, and even leather.

In an era without public toilets, the bourdaloue provided a lady with a portable and relatively clean means of relieving herself away from home.  The vessel was oblong, rectangular, or oval in shape and a slightly raised lip at one end and a handle at the other and allowed usage from a squatting or standing position.  The bowl would then be given to the lady’s maid who disposed of the waste discretely.  Bourdaloues slowly disappeared from everyday life after indoor plumbing and bathrooms made their way into everyone’s home.

Legend is that the bourdaloue got its name from a Jesuit priest, Louis Bourdaloue, who would preach for hours at church.  Ladies used the vessel as easy way to relieve themselves without missing a moment of his amazing sermons.  While amusing and repeated often on many websites, there is no historic proof whatsoever for this claim.

Wick trimmers or “Candle snuffs”

Wick Trimmers

Wick trimmers

These odd scissor-like utensils were a must-have in the day when candles were the only lighting in a house.  Also known as “candle snuffs,” wick trimmers were, as the name declares, used to trim a candle’s burning wick. Trimming the wick kept your candle burning well, kept it from getting too hot, and kept it from smoking too much and creating excessive odors.

For centuries, the only source of light after-dark was either a fire in the hearth or a flame from a candle.  Candles for everyday use by most people were not made of lovely beeswax (which was terribly expensive) but rather from tallow, a fat from cows or sheep. Tallow candles were cheap and easy to make. You twisted a thread of flax, cotton, or hemp and repeatedly dipped it into melted fat.  The quality of a candle depended on the fat used.  The better the fat the firmer and less smelly the candle.

However, the wicks of these candles were not particularly efficient.  To keep them burning bright, they needed to be trimmed occasionally. Trimming was done to prevent soot build up or guttering, which is when the candle melts too fast and the wax or tallow starts to spill over the edges creating a mess.

Around the beginning of the 19th century, candle makers started braiding rather than simply twisting strands of cotton for wicks, creating a “self-trimming” or “self-consuming” wick.  This technique allowed the wick to curl back into the flame maintaining the height of the wick and therefore the flame.  This also meant more of the wick is burnt, leaving a less sooty snuff that needs to be cleaned.[1]

With this improvement to candles, wick trimmers were no longer essential to keeping your evening candles burning their brightest. Electricity further sped the decline of the trimmers in households and their purpose was forgotten by most people.  However, if you are a candle enthusiast, you might want to think about picking up a pair because proper wick maintenance can help even modern candles burn brighter and with less sooty mess.

Demijohn

Demijohn

Demijohn

You may not know the official name but you have no doubt seen a demijohn if you frequent antique stores or consignment shops.   This glass vessel with a large body and small neck surrounded by wickerwork were used to ship large amounts of wine and spirits to merchants who would then parcel the alcohol out for sale to customers.

The origin of the word “demijohn” is murky.  Some say it comes from the French “dame-jeanne” and others say it is a corruption of the name of the Persian glass-making town of Damaghan.[2] Regardless, by the early 18th century, the word begins to appear in literature and advertisements.

Demijohns are sometimes called carboys.  However, demijohns usually carried alcohol or non-corrosive liquids, while carboys carried strong chemicals, mostly acids like aquafortis (aka nitric acid).

Today, these glass wares are usually found in homes used for decorative purposes or even made into terrariums.  The older demijohns and carboys have usually been stripped of their wicker exterior to allow for a more visually appealing curio.

Heather Baldus
Collections Manager

[1] Paul R. Wonning, A Brief History of Candle Making: A Short History of the Candle (History of Things Series Book 5), Mossy Feet Books, 2014.

[2] Oxford English Dictionary; “The Philology of Slang,” Littell’s Living Age, May 9, 1874, pg 369.

Lecture Series will Introduce the New Ferry Farm

Aerial House Photo

A recent aerial view of the Washington house in the midst of construction at George Washington’s Ferry Farm. Photo credit: Jimmy Cline

As construction of the Washington house at George Washington’s Ferry Farm nears completion, we want to share the many years of archaeology, historical research, scientific investigation, skilled craftsmanship, and hard work that made building this reconstruction possible.  Next month, The George Washington Foundation will present a lecture series titled George Washington: Boy Before Legend – Introducing the New Ferry Farm over three consecutive Tuesdays.

First, on Tuesday, September 5, Dave Muraca, archaeologist and the Foundation’s vice president of museum content, will present “Building George’s House,” his account of the last eighteen months as Ferry Farm witnessed the careful reconstruction of the Washington House using many traditional techniques.  Dave’s talk will review the archaeology that made our replica possible and recount the work of the skilled craftsmen building George’s house.

Second, on Tuesday, September 12, archaeologist and artifacts analysts Laura Galke will present “The Mother of the Father of Our Country.”  Laura’s lecture will examine how historical documents and newly-unearthed artifacts indicate that Mary Washington, George’s mother, faced challenges, governed her home, and managed the family’s plantations with a skill and determination that recent biographers have not appreciated. Laura will also discuss how the Washingtons’ investments in attire, furnishings, and landscape modification reflected their strategy for overcoming setbacks and for exhibiting British colonial refinement.

Finally, on Tuesday, September 19, Meghan Budinger, director of curatorial operations, will survey how we plan to furnish the reconstructed Washington house in “The Rooms at Ferry Farm.”  In recent years, accuracy in historic house museums has become a primary focus of the curator’s presentation to the public.  How we know what we know about the past has become almost as interesting as the objects we curate.  As such, curators are not only decorative arts scholars, but have adopted skills from genealogists, architectural historians, material cultural experts, scientists, and even investigative reporters. Meghan will discuss how the Washington house and the effort to accurately furnish its rooms is a prime example of the synthesis of all of these vocations.

Each lecture will begin at 7:00 p.m. and admission is free. The lectures will take place at Central Rappahannock Regional Library Headquarters, 1201 Caroline Street, Fredericksburg, Virginia 22401.  For more information, call 540-370-0732 ext. 24 or email hayes@gwffoundation.org.

Then, in October, celebrate the construction of the Washington house at a special ribbon-cutting event at George Washington’s Ferry Farm.  More details soon!

Jessica Burger
Manager of Marketing, Communications, and Technology

Zac Cunningham
Manager of Educational Programs

Just What is Colonial Revival?

You’ve probably heard the phrase “colonial revival” before.  Most people think of it as an architectural style –what they mean when they say “a colonial style house.” In actuality, the phrase refers to a whole cultural movement in the United States that had its beginnings in the late 19th century and that still exists today.  It is a style of architecture, decoration, literature, art, fashion, and even philosophy that has become so intertwined with American identity that we often have difficulty in separating what is truly Revival from what is truly colonial.

As with many trends in American history, the Colonial Revival can trace its birth to a World’s Fair, specifically the Philadelphia Exposition of 1876, commemorating the nation’s centennial.  At the time, the United States was still healing from the Civil War, dealing with a rough economy, and experiencing a wave of immigration that was drastically changing the population.  In the midst of this upheaval, Americans began to look longingly to their colonial past, when life seemed so simple and pure, and the ideals of the Revolution were supposedly clear-cut.  Exhibits at the 1876 Exposition highlighted the virtues of simple, sturdy colonial American craftsmanship in furniture and household goods.  Romanticized biographies of the Founding Fathers set forth a new American mythology.  The clean, simple lines of Georgian and Federal style architecture were extolled as the epitome of Americanism. The realities of life in war-torn colonial America were lost in the skirl of fifes and drums, powdered wigs, and pewter tankards, however.  Yet, Gilded Age Americans went wild for it.  A craze was born, complete with wallpaper, draperies and spinning wheels.  The Colonial Revival peaked in popularity in the 1920s, but then experienced a Colonial Revival revival in 1976, during the Bicentennial.

Philadelphia Exposition 1

Photos showing the Kenmore exhibit in the Virginia Hall at the Philadelphia Exposition in 1926. Emily Minor Fleming (pictured second from the left, front row in the photograph below) lead the effort to construct a life-size replica of Kenmore’s portico and East façade. The exhibit highlighted important antiques from the colonial era in Virginia. (Kenmore Photographic Collection, .1345 and .1345-2 PBW)

Philadelphia Exposition 2

The Colonial Revival had an especially interesting effect on historic sites and museums across the country.  Today, historic house museum employees spend a great deal of time (some might say too much time!) pursuing historical accuracy and researching everything we do. Our early 20th century predecessors had a different idea of what a historic house should be.  The homes of the Revolution’s great figures were seen as memorials not only to those great figures, but to their way of life, and thus the true American way of life.  Emphasis was placed on collecting fine examples of antique furnishings, although the actual dates of those antiques were not so important.  An English hall chair from the 1690s might sit beside a pie crust tea table from the 1790s, while the tea was being served from a silver plated teapot from the 1890s.  It was more important that when put together these antique pieces created a certain feel and image to a room, one that conveyed a sense of cozy warmth, family values, and individual enterprise. The result was the postcard-perfect rooms that we’ve all seen – a wooden hutch against the wall, lined with pewter plates and tankards (which in actuality would have been used on a daily basis and not reserved for decoration), a handmade rag rug on the wide plank pine floors (rag rugs were actually a 19th century staple), a spinning wheel before the fireplace (spinning was considered labor and would not have taken place in the public spaces of a house, and probably not near open flame), a pot bubbling over the fire (cooking didn’t happen in the house), a smattering of toy soldiers scattered playfully on the hearth (children didn’t have much in the way of toys, let alone toy soldiers).  The time, care, and effort that went into creating these rooms was immense, and it was the first time that the American public saw their history brought to life. While perhaps inaccurate by our measure today, the Colonial Revival created an intense interest in American history and is probably the main reason so many historical sites have survived.

Postcard 1

Postcards from the 1970s showing Kenmore’s kitchen and “Children’s Room” in all their early American splendor. Descriptions of the rooms on the reverse of the postcards capture the essence of the Colonial Revival spirit. (The George Washington Foundation Manuscript Collection, MS 1675 and MS 1684)

Postcard 1b   Postcard 2a

Postcard 2b

Events and programs at historic sites at the height of the Colonial Revival also reflected this emphasis on the colonial ideal.  Especially in the early 20th century, there was a strong belief that by exposing America’s youth to the style of colonial life, they would be instilled with the virtues — honesty, integrity, a strong work ethic and patriotic spirit — of the Founding Fathers.  As such, events at historic sites were often aimed at young adults, and often called upon the participants to role play the parts of historical figures. At Kenmore, for instance, Colonial-themed balls took place and theatrical presentations were held on the lawn.  Young soldiers headed to battle during the Second World War were entertained at Kenmore with ginger bread and tea, served by young ladies in colonial garb, and encouraged to “remember the Spirit of ’76, boys!”  At Ferry Farm, where George Washington lived during his childhood, a home for wayward boys was established on the property, specifically in the hopes that living on the site of Washington’s youth would cause the boys to reform their ways.

Peace Ball 1

Photos from a re-enactment of the Peace Ball, held in the Kenmore dining room in 1924. The participants are students from the Fredericksburg State Teacher’s College. (Kenmore Photographic Collection, .1713 and .1713-2 PBW)

Peace Ball 2

The ideas of the Colonial Revival even traveled from the museum into people’s homes.  It was during the heyday of the Colonial Revival that museums and home fashion crossed paths, perhaps for the first time in any significant way.  Thousands of antique pieces from museum collections all over the country were selected to be reproduced for re-sale to modern homeowners wanting to bring the colonial style into their lives.  Some of it was, shall we say, kitschy, while some of it was actually quite well done.  Colonial Williamsburg became a leader in this industry, making a concerted effort to educate their customers on the history of the pieces they were selling in their shops and through an extensive mail order business.  Even today, there are collectors who focus exclusively on finding pieces from the height of Colonial Williamsburg’s reproduction sales.

For the current Washington house reconstruction project at Ferry Farm, we find ourselves in a unique situation with regard to the Colonial Revival different from the one at Historic Kenmore.  We recently completed a 10-year long restoration and re-furnishing project at Kenmore that was intensely focused on historical accuracy as determined through a nearly-forensic investigation of the house and its documentation.  In essence, we have been trying to be less Revival and more colonial.  Ferry Farm’s Washington house recreation has been a similarly intense forensic project but, in this case, we are actually turning to the Colonial Revival for some assistance.  As you probably know, the Washington house will be fully furnished with reproduction pieces, allowing our visitors to sit on the chairs, open drawers and pick up the plates on the table.  However, finding accurate, well-made reproductions of pieces from the Washington-era is no small feat.

Because of the scope of the Colonial Revival in this country, there are in fact well-made reproductions to be found, and there are craftsman trained in colonial-era techniques who know how to make these reproductions.  Our Washington house furnishing project is the melding of intensive research into what the Washingtons really had in their house with the skills and products born out of a movement that ran counter to such research.  Rather than finding our furnishings in antiques showrooms and in the treasure-troves of dealers and auction houses, our sources are a little different.  In the coming weeks, we hope to share some of those interesting sources, from Hollywood production sets to hole-in-the-wall flea markets, and to give you some insight into how we find them.

Meghan Budinger
Aldrich Director of Curatorial Operations