This time of year, I find it difficult not to reach into my freezer after dinner to get a cold, sweet dairy treat. Ice cream in cartons and scooped from behind a counter has become a part of the American experience. Ice cream was not always so easy to come by, however, as the ingredients … Continue reading Ice Cream: A Scoop of History
ice cream
Oyster Ice Cream: The Enigma
This past week the curatorial and archaeology departments came together to fulfill a long-held dream to make oyster ice cream. Many people asked "why?" others said "gross," and many just shook their heads at our endeavor. But we are not easily put off by odd things in history. In fact, many of us seek them … Continue reading Oyster Ice Cream: The Enigma
Lives & Legacies 