Lives and Legacies

Tag: Whieldon

  • Where is Whieldon? Survey Says: Probably Not on Your Table

    Archaeologists tend to have strong feelings about ceramics. Ceramics can play a major role in interpreting a site, as their materials often reflect their function. This can be helpful when determining how a site was used. For instance, finding an abundance of redwares and stonewares could indicate a primarily utilitarian site like what would have been used in our Cellar House whereas porcelain and refined earthenwares may reflect a more domestic space.  So, it really isn’t surprising that we feel some type of way about these artifacts.

    But don’t let that fool you. Archaeologists have feelings about ceramics based solely on their appearance as well. It has come to my attention that Whieldon Ware just might hold the title as the most polarizing ceramic type as of late. These feelings were made very apparent during our recent acquisition of some Whieldon Ware pieces. Most either love or hate it; rarely is there an in-between.  Before we get into the ceramic and its distinct look that conjures images of either vomit or a work of art (depending on whom you ask), let’s go over a little background on its creator, Thomas Whieldon.

    Thomas Whieldon was an influential English potter producing examples of early creamware beginning in the mid-18th century. He gained popularity for his innovative shapes and decoration, which can be seen on various figurines, dishes, and other vessels. Whieldon is also well known for his partnership with the MVP of the ceramics world, Josiah Wedgwood, Mr. Creamware himself. Together, they developed advances in the realm of refined earthenware, like the perfecting of the green glaze as seen on the pineappleware we have found at Ferry Farm (Wedgwood & Ormsbee, 1947).

    With that said, what we commonly think of when referring to Whieldon Ware is Whieldon’s tortoiseshell or clouded wares. These were created by sponging metal oxides on cream-colored earthenware and then adding a clear lead glaze. The mixing of the metal oxides with the liquid glaze caused the colors to blend and streak, creating splotches of green, yellow, purple, blue, and brown, depending on the types of metal oxides used (Gallagher, 2015). This resulted in a clouded or tortoiseshell decoration. Due to the nature of the technique, no two pieces look exactly the same. For Whieldon lovers like myself, the uniqueness of each piece gives it its charm.

    Now that we know more about Whieldon Ware and how some of us feel about it today, let’s talk about how Mary Washington may have felt about it. I firmly believe that she was not team Vomit Ware and instead found the decoration quite desirable. Our excavations have found evidence of at least four Whieldon Ware plates, a teapot, teacup, and other medium-sized holloware vessels at Ferry Farm. Considering the short-lived popularity of the type, lasting only from 1740-1775, we can be quite certain that it was Mary who was buying these items.

    Some Whieldon Ware vessel mends and sherds excavated at Ferry Farm

    Toward the end of the 1770’s, Whieldon Ware quickly went out of style and was replaced by Wedgwood’s new, improved creamware and its more subtle decoration. While it may have gone out of style, potters continued to replicate the technique for many years, which makes it difficult to attribute all examples of the type to Whieldon himself. After 1780, he retired from the business, demolished his factory, built an ornamental garden in its place, and spent the rest of his years as a sheriff (Hildyard, 2005; The London Gazette, 1785).

    So, there you have it, the very brief story of Whieldon and his wares.

     While Mary Washington and a couple of us in the lab are Team Whieldon all day, every day (or at least the days concerning Whieldon), the majority are a hard pass.  Where do you stand? Are you Team Whieldon or team Whieldout?

    Danielle Arens

    GWF Archaeologist


    References

    Gallagher, B. (2015). British Ceramics 1675-1825: The Mint Museum. Charlotte: The Mint Museum.

    Hildyard, R. (2005). English Pottery 1620-1840. London: V&A Publications.

    The London Gazette. (1785, November 12). The London Gazette(12699), p. 522.

    Wedgwood, J., & Ormsbee, T. H. (1947). Staffordshire Pottery. New York: Robert M. McBride & Company.

    Images

    https://www.britishmuseum.org/collection/object/H_1938-0314-47-CR – figurine

    https://www.britishmuseum.org/collection/object/H_1923-0122-13-CR – coffee pot

    https://www.metmuseum.org/art/collection/search/237853?who=Whieldon%2c+Thomas%2c+factory%24Thomas+Whieldon+factory%2c+Stoke-on-Trent%2c+Fenton+Vivian%2c+Staffordshire&ao=on&ft=*&offset=0&rpp=20&pos=3  – platter

    https://vandekar.com/inventory/Ceramics/British%20Pottery/Whieldon/works/26486 – tea pot


  • Seeing The Big Picture:  How Excavated Ceramics Informed The George Washington Foundation’s Acquisition of Complete Pieces for Display

    The archaeology and curatorial departments for The George Washington Foundation have long worked together to furnish the reproduced Washington house with historically accurate items that resemble as closely as possible the ones that George and his family would have lived with daily. These pieces are not originals, which means visitors touring the house can handle them.

    Go ahead and touch everything.

    In our latest collaboration we’ve been examining sherds of ceramic vessels owned by the Washington’s to obtain actual eighteenth-century dishes. We want to display these dishes in our gallery to give visitors an idea of what the whole vessels looked like. Four such ceramics have recently been acquired at auctions by the Foundation and you can see them first here along with the excavated remnants they resemble.

    Three of our acquisitions are a type of English ceramic called ‘creamware,’ which was invented in the early 1760’s and was very popular with George’s mother, Mary. Both this lovely pitcher and mug exhibit decorative elements represented by our excavated ceramics. Most prominent are the elegantly curved handles that terminate in delicate strawberry flowers. At least two vessels with these types of handles have been recovered at Ferry Farm. The first is a highly decorative creamware sauce boat and the second a petite teacup, both of which were considered quite fashionable for the time. The jug and teacup also share a common form of decoration called a ‘beaded rim.’

    Another teacup owned by Mary was this beautiful piece hand-painted with a detailed swag motif. But from the sherds it’s difficult to really appreciate how graceful this decoration is. Luckily, our curators hunted down a similar cup and saucer with the same decoration, which is unusual. The saucer also features a beaded rim that has been filled in with gold gilding, although we believe the gold to be a later addition to the piece. The cup and saucer also have handwritten tags affixed to the bases which indicate they had the distinction of having been in the collection of a well-known (at least to ceramics geeks like yours truly) collector of creamware. This man by the name of Donald Towner had written extensively on the topic of English ceramics and over his career had amassed a large study collection, of which this was one. His book on the Leeds Pottery in England features a catalogue from the pottery that includes many of the decorative elements and shapes discussed above (Towner, 1965).

    But my favorite is this delightfully potbellied creamer with three legs featuring lion’s heads and paws for feet. The ceramic type in question is called Whieldon and started to come on the market in England around 1749. Of note is the raised molded leaf decoration which resembles one sherd from our collection. While we may never know the exact type of vessel our leaf came from, the complete creamer gives one a better idea of how the decoration was placed and looked. Mary’s choice of ceramics played a large part in emphasizing her and her children’s place among the Virginia Gentry and we’re very pleased to have some whole examples now to help illustrate to visitors just how lovely some of these dishes were!

    Mara Kaktins, Archaeologist & Lab Manager


    Bibliography

    Towner, Donald.  The Leeds Pottery, 1965.  Taplinger Publishing Co., Inc., New York.