Tales of a Patch Stand and a Porringer

For the past year or so my focus here at George Washington’s Ferry Farm has been determining what types of ceramics were owned by the Washington family. Once we have this information we want to acquire accurate examples to place in the reconstructed house for all to see.  From door hardware to teacups, most of the details of the house will be informed by archaeology or historic documents.  If a visitor asks “Why do you have these plates on the table?”, we can say “That’s an excellent question!  Because we’ve dug up pieces of it right over here!”  Our most recent focus has been on the white salt glazed stonewares, which have been featured in previous blog posts.  In this post, we talk about fragments that have been identified as a patch stand and a porringer.

First of all, identifying whole vessels from tiny sherds involves a lot of research.  This is made all the more difficult when you’re working with a ware-type such as white salt glazed that is defined by its plain white color.  So, it’s always a thrilling moment when you’re paging through a huge book with a tiny but distinctive fragment of pottery in your hand and you manage to spot the fragment’s whole object.

My most recent ‘Eureka!’ moment involved both a patch stand and a porringer.  You’ve likely never heard these terms but you may own modern day equivalents.  A patch stand is a teapot stand, designed to elevate a teapot, arguably the most important object in a tea set, above the other tea wares.  It also serves the practical purpose of keeping the hot pot off of the table surface.

18th-century-patch-stand

18th century pearlware blue and white patch stand. Credit: Woolley & Wallis.

At Ferry Farm, archaeologists found four small fragments from just such a patch stand.  The fragments all have evidence of ‘piercing’ or the cutting out of wet clay before it was fired to form a pattern.  The pattern created through piercing also promoted air circulation under the stand. Patch stands are not common in the archaeological record so we’re very happy to have identified the sherds. Now we’ll be able to furnish the new Washington house replica with a patch stand.

The other vessel is a porringer. Although kind of a weird name, porringers were really handy and ubiquitous in every colonial household.  A porringer was simply a bowl with a handle for eating soups, porridges, stews, and the like.  You may have some equivalent in your house, like those oversized coffee mugs you can also use to eat soup or cereal.

4x5 original

A silver porringer dating from 1742 and made in Boston by Samuel Gray II. Credit: Los Angeles County Museum of Art.

porringer-handle-fragment

Fragment of a ceramic porringer handle excavated at Ferry Farm.

Stay tuned and keep your eyes out for a sweet patch stand and a nifty porringer once the Washington house is finished!

Mara Kaktins, Archaeologist
Ceramics & Glass Specialist

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Inside the Archaeology Lab: Putting Artifacts on Exhibit

Here on Lives & Legacies we’ve shown you a variety of important tasks that take place inside the Archaeology Lab at George Washington’s Ferry Farm. You’ve seen how we wash, catalog, label, and then mend vessels with archival glue. One goal of all this work is to piece together whole artifacts from the many broken bits found and share that whole artifact with our visitors as part of the exhibits in our museum gallery.  Right now, a new exhibit of white salt-glazed stoneware vessels is on display at Ferry Farm. It took numerous staff and volunteers working hundreds of hours to get the vessels on display ready to be exhibited. Here’s how we did it!

Seven reconstructed white salt-glazed (WSG) stoneware vessels make up a new exhibit at Ferry Farm.  These pieces, which include two dinner plates, a fruit dish, three ointment pots (used for mixing medicines and cosmetics), and a tea ware or condiment pot lid, were all excavated from the Ferry Farm site. These ceramics were popular during the mid-18th century and most likely graced the tables of the Washington family.

white-salt-glaze-fruit-dish

White salt glaze stoneware fruit dish, 1740-1765. The dish is decorated with a molded “dot, diaper, basket” pattern and would have been displayed prominently in the Washington house at Ferry Farm. An almost identical dish has been excavated at Mount Vernon and additional sherds with a similar pattern were recovered across the river at Kenmore. This may signify a Washington family preference for the motif or indicate that someone within the family acquired multiple fruit dishes and gave them as gifts, something George Washington was known to do.

In preparation for the exhibit, I spent the better part of three weeks in August and September finishing the documentation for the individual vessels and then meticulously gluing them together. This relatively small amount of time spent at the end of the project was only the tip of the iceberg – the total amount of time spent getting these pieces ready for exhibition encompassed a year and a half! Preparing these pieces to be displayed involved the hard work of numerous archaeology lab staff and volunteers.

November 2014 – January 2015: Executive decisions are made…
First, discussions were held within the archaeology department about studying Ferry Farm’s archaeological collection of white salt-glazed stoneware. Such a study would answer questions about the material setting of the Washington household and help with interpreting the forthcoming Washington house replica to the public. The project was given the go-ahead.

January 2015: Getting the lists together…
Using our searchable artifact database, we generated a list of every piece of white salt-glazed stoneware in our collection.  A total number of 1,623 artifact bags were on this list, representing over 2,800 actual sherds.

database

Screencap of the artifact database.

February 2015: Puzzle-solving begins!
We started pulling the 1,623 artifact bags from storage, and by my records, we were still pulling artifact bags in June.  Lab staff, volunteers, and, on rainy days, the excavation field crews helped with pulling the artifacts.

After making sure the sherds were labeled correctly, we laid them all out on one of the lab tables, which had been covered in a black foam board to make it easier to see the all-white ceramics. The sherds were first separated by decorative variations, such as plain white salt-glazed, slip-dipped, scratch blue, or dipped with iron oxide, and next by vessel part, such as rims, bases, and bodies. Then the cross-mending began.

white-salt-glaze-artifacts-on-table

Sherds of white salt glaze stoneware waiting to be mended together.

Over the next eleven months, countless hours were spent at the table looking for mends between the sherds.  Having identifiable vessel parts, such as rims and molded and decorative elements, helped in the matching process, but there were hundreds of plain white, non-descript sherds to try and fit together.  Pieces that mended were taped together with painter’s tape, which doesn’t leave an adhesive residue on the artifacts.

A friendly competition began and whoever had the most mends at the end of each month won a free lunch!  In all, everyone spent countless, addictive hours each week scrutinizing the sherds and patiently putting together “puzzles” for which, unfortunately, the majority of the pieces were missing.

lauren-mending

“Do these match?”

vessel-209-pot-lid-recto-before-treatment

Puzzle solved!

January 2016: Minimum Vessel Count…
After eleven months, we cried “uncle” to the cross-mending and started the minimum vessel count by figuring out how many and what types of individual WSG vessels were represented in our collection.  Under the supervision of Mara Kaktins, The George Washington Foundation’s ceramic and glass specialist, the sherds were separated into what we believed were individual vessels using the bases and rim styles.  By late April, our choices were firm and over sixty white salt-glazed vessels were identified.

July 2016: Putting the paperwork in order….
Treatment reports were started on the most complete vessels, which would be included in the new exhibit.  Each report listed all the sherds that made up each vessel and their condition. Photographs were taken to help with the mending and gluing.  The remaining white salt-glazed sherds on the table were separated into bags according to decorative and body type, their contexts recorded in a spreadsheet for our records, and then returned in storage.

August 2016: Finally, the fun part – gluing!
I started gluing the vessels using a product called B-72, an archival glue that can be removed, if necessary, and that we mix ourselves in the lab.  The design of the upcoming exhibit, including the layout, mounts and signage, was created by Meghan Budinger and Heather Baldus, the Foundation’s curatorial team.

lid

White salt glaze stoneware lid, 1720-1780. This lid could have been used with any of several different vessels related to serving tea, such as a tea pot, a punch put (a large version of a tea pot), or a tea canister. Tea was an important part of 18th century life, and displaying fine teawares demonstrated social status.

September 2016: Finishing touches…
The white salt-glazed stoneware exhibit is now installed and ready for the enjoyment of our visitors to Ferry Farm. A total of 614 days from report prep to exhibition!

Judy Jobrack, Archaeologist
Assistant Lab Supervisor

Fine and Fashionable Fruit Dishes

Fruit!  It’s good for you, delicious, and often beautiful – but have you ever thought of fruit as a status symbol?  In today’s world of relatively quick, inexpensive long-distance transportation, we enjoy fresh fruit from all over the world year-round.  We generally take this ability for granted.  In the eighteenth century, however, if you or your neighbors didn’t grow a particular fruit at home, then it had to be shipped to you at great cost.  In this age before refrigerated shipping, fruit’s extremely short shelf life was magnified.  As a result, a simple pineapple or lime represented a household’s wealth and the display of expensive fruits was a way to impress dinner guests. If you’ve got it, flaunt it, right?

Fruit proved such a rare luxury in the 1700s that people purchased special dishes in which to serve the fruit.  These dishes also emphasized the social status of the owner because they signaled to people that this person could afford fresh fruit even if none might be available at the moment.  Like the fruit, the dishes themselves came to the owner’s table from all the way across an ocean, further emphasizing their wealth.   Archaeologically, we’ve recovered one such special fruit dish from George Washington’s Ferry Farm.  Made of white salt-glazed stoneware around 1755, this favorite ceramic of Mary Washington, George’s mother, is heavily decorated.  The entire surface of the object has some visually interesting thing to catch the eye.  With a geometric design in the center surrounded by a variation of the basket-dot-diaper motif common to the time period and an intricately pierced rim flanked by scroll-work, this dish would certainly have been highly valued in the Washington household.

Fruit Dish 1

The fruit dish sherds excavated at Ferry Farm.

In the eighteenth century, one of the most important ways a person could display their standing and refinement was by hosting elaborate dinners.  This meant having extravagant and highly decorated centerpieces, preferably of silver.  However, if you couldn’t afford silver, then a ceramic equivalent was the next best thing.  Ceramic fruit dishes, like our white salt-glazed one, even borrowed some forms and stylistic elements common on silver dishes of the time.

What makes our particular fruit dish found at Ferry Farm even more special is that sherds from an almost identical one were excavated at Mount Vernon.[1]  In 1757, not long after George Washington moved to Mount Vernon, he sent to England for a large amount of ceramics, including 100 “white stone” dishes.[2]  There were numerous other vessels ordered in white salt-glaze as well, including patty pans, mustard pots, butter dishes, mugs, teapots, slop basins, and more.  Having special tablewares just for specific types of foods and condiments impressed your dinner guests with both your financial wealth and your knowledge of the “proper” way to serve things.  Having the appropriate tableware was so important that when Washington didn’t receive certain items ordered from England, he complained to his supplier, Thomas Knox, writing that “The Crate of Stone ware don’t [sic] contain a third of the Pieces I am charg’d with, and only two things broke, and everything very high Charg’d.”  Though showing disappointment about the broken pieces, Washington’s concern that he did not receive all he ordered hints at how fashionable the stoneware was considered.  Also, given the large number of items ordered, it is impressive only two pieces broke.  White salt-glazed stoneware was sturdy enough for the Washington family to use every day.

If finding similar ceramic dishes at Ferry Farm and Mount Vernon were not enough, we have also excavated very similar sherds at Historic Kenmore, the home of George’s sister Betty.  Apparently, the taste for lovely and heavily molded white salt-glazed dishes must have run in the family!  The icing on the cake is that we also have a complete example of a fruit dish in Kenmore’s collection of ceramics that matches the sherds recovered in digs at both Kenmore and Ferry Farm.  What are the odds?

Fruit Dish 2

The complete fruit dish in Kenmore’s ceramics collection.

The archaeologists at Ferry Farm are working diligently to mend together as much of Mary Washington’s fruit dish fragments as possible.  We’re a third of the way there.  We hope to display these excavated pieces next to the complete dish so visitors can enjoy these lovely examples of eighteenth century artwork as much as we do.

The Washingtons – Mary, George, and Betty – all went to great lengths to demonstrate their status and refinement to friends and neighbors.  They did so, in part, by serving exotic fresh fruit shipped to the colonies from around the Atlantic World.  To serve that fruit, they used fine and fashionable ceramic fruit dishes that were also shipped great distances.  Think about that the next time you enjoy a fruit cup!

Lauren Jones, Archaeology Lab Technician
Mara Kaktins, Ceramics & Glass Specialist
Melanie Marquis, Archaeology Lab Supervisor

[1] Email between Eleanor Breen, Director of Archaeology at George Washington’s Mount Vernon and Melanie Marquis, Archaeology Lab Supervisor at The George Washington Foundation, November 12, 2010.

[2] Janine E. Skerry and Suzanne Findlen Hood, Salt-Glazed Stoneware in Early America, University Press of New England, 2009.