Christmas in the 18th century was celebrated quite differently than it is today. Unlike today, one of the most important (and wildest) celebrations of the season took place on January 6th, or Epiphany. Also known as Twelfth Night, this holiday is more comparable to our present-day New Year’s celebrations in style and entertainment. Our stereotypical … Continue reading “Dined at the City Tavern”
Foodways
Making Eggnog
Eggnog is a staple drink during the holiday season. Historians debate the exact ancestry of eggnog but most agree that it originated from early medieval “posset”, a hot, milky, ale-like drink. Eventually, expensive and rare ingredients like eggs, sherry, brandy and Madeira were added and the drink became the trademark of the upper class. During … Continue reading Making Eggnog
Appearance is Everything: Mary Washington and Her Specialized Ceramics of Gentility – Some Seriously Fancy Dishes!
The story of Mary Ball Washington is one of overcoming a lifetime of adversity. Often overshadowed by her larger than life son George, Mary’s place in history fluctuated from saint to shrew with many historians ignoring the obstacles she faced and overcame. The archaeological record sheds light on some of the strategies Mary used to … Continue reading Appearance is Everything: Mary Washington and Her Specialized Ceramics of Gentility – Some Seriously Fancy Dishes!
When a Spoon is More Than a Spoon: The Initialed Teaspoon of Betty Washington
One of the most exciting and important discoveries archaeologists have made at Ferry Farm is a pewter teaspoon baring the initials B.W. It belonged to Betty Washington. This spoon was part of a set that trained her to oversee the extremely important tea ceremony. Serving tea in the 18th century was more than an act … Continue reading When a Spoon is More Than a Spoon: The Initialed Teaspoon of Betty Washington
Eggsperimental Archaeology: Preserving Eggs before the Age of Refrigeration – Part 2 [Video]
In this experimental archaeology video, we reveal how well four different 18th century techniques preserved fresh uncooked eggs before the advent of refrigeration. Watch the first part. https://youtu.be/936qa541VLw
The Seasonality of Egg Laying [Video]
In this video, we meet Mara's chickens and learn how chickens naturally lay eggs seasonally.
Making Ribband Jelly & Blancmange
As Christmastime approaches again, it’s time to focus attention on two more forgotten favorites from the 18th century dessert table: ribband jelly and blancmange. Ribband Jelly Our first dessert is a simple Ribband Jelly that descends from an ancient dessert called white leach.[1] A white leach was a milk jelly flavored with rosewater and colored … Continue reading Making Ribband Jelly & Blancmange
The Wild Game on the Washingtons’ Table
The holiday season is beginning! No matter how you celebrate the next several weeks, you’re likely spending extra time thinking about food. We archaeologists are no different, only we also want to know what the Washingtons and their enslaved laborers ate, whether at the harvest, the holiday season, or simply a regular meal. Historians know … Continue reading The Wild Game on the Washingtons’ Table
In Utensils Revealed: The Washingtons’ Forks, Spoons, and Knives [Video]
In this video, curator Meghan Budinger and archaeologist Laura Galke discuss how small things like eating utensils recovered archaeologically reveal big things about the Washington family.
Lecture – The Social Role of Garbage in Colonial Virginia [Video]
On Tuesday, May 21, 2019, Dave Muraca, Director of Archaeology at The George Washington Foundation, presented "The Social Role of Garbage in Colonial Virginia," the final talk in this year's annual lecture series. Dave presented three case studies in 18th century garbage disposal at George Washington's Ferry Farm, Colonial Williamsburg, and Historic Kenmore. Thanks to … Continue reading Lecture – The Social Role of Garbage in Colonial Virginia [Video]
Lives & Legacies 