George Washington Slept Here… Twice!

Watching the Fire

The black darkness of night — before electric lights – is hard for us to imagine today. We assume life simply stopped as our ancestors awaited day’s return, though historical research suggests it did not.  People cleaned, cooked, plowed, prayed, and even visited neighbors in the dead of night. In one instance, George Washington wrote John Hancock, saying “From the hours allotted to Sleep, I will borrow a few moments to convey my thoughts on sundry important matters to Congress.”  Night did not necessarily mean sleep for early Americans.

Historian Roger Ekirch of Virginia Tech has found substantial documentary evidence that, before the Industrial Revolution, people “experienced two major intervals of sleep bridged by up to an hour or more of quiet wakefulness.”  This ‘segmented sleep’ was referred to as first sleep, watch or watching, and second or morning sleep.[1]  It seems that people of the 18th century did not immediately go to bed with the onset of darkness.  They waited until about two hours after dusk.  Once they went to bed, they slept for four hours but, not long after midnight, they awoke and remained awake for an hour or two. Eventually, they fell back asleep, slept for about four more hours, and awoke around dawn.

The idea of segmented sleep has been supported by some scientific studies, the most notable of which was conducted by psychiatrist Thomas Wehr. In the study, Wehr removed electric light from people’s lives.  After a four-week adjustment period, the study’s subjects moved away from sleeping for eight uninterrupted hours and actually reverted to sleeping for four hours, being awake for one or two, and then sleeping for four more hours. How many of us who suffer with ‘insomnia’ might simply be hanging on to an older sleeping pattern altered by the relatively new technology of electric light?

Segmented sleep, however, may not even be the oldest human sleeping pattern. Research published in Current Biology in 2015 raises the possibility that, in actuality, eight hours of uninterrupted sleep is an even older sleeping pattern than segmented sleep.  Scientists studied some of Earth’s last remaining groups of hunter-gatherers and found that all three groups slept for 7 to 8.5 hours per night without a period of wakefulness.  The study’s primary author, Jerome Siegel of UCLA, “doesn’t dispute Ekirch’s analysis; he just thinks that the old two-block pattern was preceded by an even older single-block one.” Siegel speculates that segmented sleep arose when humans moved away from the equator into latitudes with longer periods of darkness.

So during the many centuries that humans followed the segmented sleep pattern, what did people do during watch, that time in the middle of the night between first and second sleeps?  The short answer is almost anything!  Most people seem to have simply remained quietly in bed, perhaps pondering their dreams or even praying.  They may have talked with their bedmate, who was not just a spouse but could have have been another servant in the household or another traveler overnighting at the tavern. Beds were often used to full capacity, even if that meant sleeping with a stranger.

If people rose from bed during watch, it might have been to use the chamber pot or privy.

Work took place too, since fires might need tending or the next day’s baking started.  The ancient Roman poet Virgil even mentions women servants spinning yarn during watch.

On farms, a full moon could practically turn night into day. Work schedules changed to take advantage of the light.  “For several nights every September,” writes Ekirch, “light from the full moon nearest the autumnal equinox is more prolonged than usual because of the small angle of the moon’s orbit.  Well known in England as the ‘harvest moon’ . . . farmers on both sides of the Atlantic benefited from the moonlight to gather crops. ‘Sometimes,’ Jasper Charlton wrote in 1735, ‘the harvest people work all night at their hay or corn.’  Nearly as useful was the ‘hunter’s moon’ in October, when a full moon next appeared. ‘The moon of September,’ declared a writer, ‘shortens the night. The moon of October is hunter’s delight.’”[2]

If there was no moon or work to do, night brought a respite from the hard routine and strict rules of the workday for laborers, tradesmen, servants and slaves.  Enslaved people especially relished night as a time to run away, to sneak away and visit family on other plantations, to gather together for celebrations, to earn money through extra work, or simply to do whatever personal chores had piled up while working for master or mistress.

Hogarth's Night

“Night” by William Hograth, one painting from his Four Times of the Day series completed in 1736, depicts “disorderly activities under the cover of night” on Charing Cross Road in London. For the fascinating details about what is happening in the painting, visit Four Times of the Day on Wikipedia. Public domain.

The darkness of watch afford ne’er-do-wells opportunity to steal and poach.  Even Washington noted how night was a time for thieving when he complained about slaves using dogs to “aid them in their night robberies” of his sheep.

Because of segmented sleep, night, at least in George Washington’s day, seems to have been a surprisingly active time.  People were awake for a couple of hours each night and during that time did almost anything imaginable from personal errands and household chores to farm labor and crime to prayer and meditation.  The 18th century may have literally been a darker time but it was not necessarily a time for more sleep.

This Saturday, September 14, experience an 18th century night during Night in Washington’s Day at Historic Kenmore!  Explore the night sky’s history through constellation stories well-known to early Americans, learn about eighteenth-century lighting inside Kenmore’s candlelit dining room, and witness two enslaved women using night to plan an escape in a dramatic theater scene. This special hour-long guided tour departs Kenmore’s visitor center at 8:00pm.  After the guided tour, visitors can gaze at the full moon through a telescope, make a night sky-themed craft to take home, and enjoy cookies and cider.  The event will take place rain or shine.

$12.00 adults | $6.00 students | free, ages 3 and under.
Reservations recommended. Call 540-370-0732 x24 or email events@gwffoundation.org.

Zac Cunningham
Manager of Educational Programs

[1] A. Roger Ekirch, At Day’s Close: Night in Times Past, New York: W.W. Norton, 2005: 300-1.

[2] Ekirch, 171.

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History in the Night Sky

Historic Kenmore at night.

Historic Kenmore at night.

The night sky is the astronomer’s workspace, the explorer’s final frontier, and, perhaps surprisingly, the historian’s library of epic tales, myths, and legends.  This library of stars connects us to the cultures and civilizations of our past in a uniquely special way.  The Ancient Greeks, Native Americans, enslaved Africans, British colonists of the 18th century, and even George Washington himself all looked up at essentially the same night sky we can see two centuries later.

Inspired by stories, myths, and legends, our ancestors gazed into the sky and connected the stars together into patterns they imagined were familiar objects, fierce animals, great heroes, or powerful gods. We call these patterns ‘constellations’ and the stories or ‘star lore’ they tell are as old as humanity itself.

Imagine a clear, crisp early November night.  George Washington and his brother-in-law Fielding Lewis are walking home from a nearby tavern.  George is enjoying another of his occasional visits with his sister and her husband in Fredericksburg.  During their journey home, the two men’s path is lit only by the small flame in the glass lantern they carry. Once in a while, they see a feeble candle through a house window.  Otherwise, the Fredericksburg they walk through is far darker than we could imagine today.  Consequently, George and Fielding see millions of sparkling pinpoints of light over their heads.

As educated men, George and Fielding could identify and name numerous constellations created by these pinpoints of light.  On their imaginary November walk, the two men no doubt spotted Orion, Cassiopeia, Bootes, and, of course, the distinctive Big Dipper pattern that forms part of the constellation Ursa Major or “The Great Bear.”

Great Bear Big Dipper

This map of the constellation Ursa Major. the “Great Bear,” highlights the asterism known as the Big Dipper. An asterism is a star pattern that can be found within an officially-recognized constellation. So, technically, the Big Dipper is not actually a constellation but is simply part of the Ursa Major constellation. The International Astronomical Union (IAU) officially designates which star patterns are constellations. Map by Rursus,

They would have known the Greek myths attached to each of these constellations.  For example, the myth behind the Great Bear says that the goddess Hera turned Callisto, a maiden desired by Hera’s husband, the god Zeus, into a bear.  Zeus then lifted the bear into the sky by its tail, causing the tail to stretch. The three stars of the dipper’s handle represent this elongated tail.  Another Greek tale says Hercules threw a troublesome bear into the sky by grabbing its tail, swinging it above his head, and flinging it up to join the stars.  Probably even more familiar to plantation owners like George and Fielding was the idea – common throughout Britain – that the stars of the Dipper actually form a plow.

In the basements, attics, and kitchens of some of the houses George and Fielding passed, enslaved men, women, and children slept. Brought in chains from their African homelands, they looked up at the night sky above the land of their enslavement and were reminded of home by the constellations they saw.  Some of these Africans may have seen what they termed “The Drinking Gourd.”  Indeed, there is speculation that our common use of the Big Dipper as the name for this distinct pattern comes directly from the African idea that the stars form a hollowed out gourd used for collecting and drinking water.  In the 1800s, the drinking gourd formed the basis of the African American folksong “Follow the Drinking Gourd,” which, it is claimed, contained thinly veiled instructions for enslaved people to follow when running north to seize their freedom.  The Dipper pattern can indeed assist someone navigating by the stars to find the North Star.

Before George, Fielding, and their slaves lived in Fredericksburg, Native Americans occupied the land along the Rappahannock River.  Interestingly, like the Greeks, certain Algonquian-speaking nations, also saw the Big Dipper as a bear.  Instead of a long tail, however, the three stars of the Dipper’s handle were three hunters who chased the bear across the sky.  This chase lasted until autumn when the hunters killed the bear and its blood fell to Earth and caused the leaves to change color.

It is increasingly difficult for today’s Americans to see the library of epic tales, myths, and legends in our night sky.  The glow from streetlights, security lights, lighted signs, and other outdoor lighting is blotting out the stars from view.  Indeed, 2/3 of Americans – over 200 million people – can’t see the Milky Way from their own homes.  In 1994, an earthquake knocked out all the power to Los Angeles.  Many anxious residents phoned authorities to report a “giant, silvery cloud” in the dark sky.  They were seeing the Milky Way, normally obliterated by the urban sky glow.

Light pollution

Milky Way from Mount Saint Helens with light pollution from Portland, Oregon. Photo by Ray Terrill

If we can’t see the stars, we may ultimately forget the stories they tell and even more tragically our ancestors – the Greeks, Africans, and Native Americans – who created those stories.  More and more, we are no longer looking up at the same night sky that George and Fielding beheld on their imagined walk home from the tavern.  The same sparkling stars are still there.  We just can’t see for the light.

On Saturday, September 14, learn more star lore during Night in Washington’s Day at Historic Kenmore!  Explore the night sky’s history through constellation stories well-known to early Americans, learn about eighteenth-century lighting inside Kenmore’s candlelit dining room, and witness two enslaved women using night to plan an escape in a dramatic theater scene. This special hour-long guided tour departs Kenmore’s visitor center at 8:00pm.  After the guided tour, visitors can gaze at the full moon through a telescope, make a night sky-themed craft to take home, and enjoy cookies and cider.

$12.00 adults | $6.00 students | free, ages 3 and under.
Reservations recommended. Call 540-370-0732 x24 or email events@gwffoundation.org.

Zac Cunningham
Manager of Educational Programs

What’s Growing in Ferry Farm’s Garden?

As many of you know, the Washington house replica at George Washington’s Ferry Farm was reconstructed and furnished as accurately as possible using historic documents, paintings, letters, and, of course, archaeology. Now that the challenge of getting the house built and open to visitors has passed, it’s time to turn to the rest of our plan for interpreting Ferry Farm’s landscape. This will eventually include constructing outbuildings, finishing the work yard, and improving the garden.

Even though the present garden is located at Ferry Farm’s Visitor Center and not yet near the Washington house replica, we used archaeological discoveries to decide what goes into the garden this spring. Using data from past excavations on Washington-era contexts, we drew some conclusions on what the Washington family and their enslaved workers cultivated here. While most organic material left behind over 250 years ago is long gone, as archaeologists, we sometimes get lucky and find biological and botanical remains that have withstood the time in the ground. We get especially lucky when we do find botanical remains like seeds and wood because, depending on the elements, they usually decompose easier and faster than bone.

Visitor often ask how we find some of our tiniest artifacts such as seeds. For important contexts and Washington era features, we don’t want to miss a single (tiny) thing, so we use a water screen. Instead of the usual quarter-inch screen we use for dry sifting dirt, we use a gentle stream of water from a garden hose and spray away the dirt through a window screen. We then use tweezers to pick out the tiny artifacts left behind.  Objects like the straight pin in the photo below and seeds could otherwise fall through the standard quarter-inch screen.

GWF_FF20-Waterscreen-Cate-Courtney-24May2013H

Water screening

GWF_FF20-Waterscreen-16May2013

Picking out the artifacts after water screening.

GWF_FF20-Waterscreen-StraightPin-17May2013

Straight pin

In 2015, we had flora remains from a mid-18th century storehouse cellar feature that had been captured by our fine mesh water screens sent to Justine McKnight, an archaeobotanical consultant for analysis.  Without getting extremely technical, I will say that we gained some very useful data to use to plant our garden this year. Seed specimens discovered archaeologically and used in cultivation consisted  of peas, green beans, wheat, and corn. Seeds included hackberry and, of course, cherry. The only nut uncovered was a hazelnut shell.

Along with this archaeological evidence, we also know that some tobacco was grown on the Washington farm because of court records. In the 17th and 18th centuries, tobacco was Virginia’s premier export and most valuable cash crop but places along the Rappahannock River like Ferry Farm were not great tobacco land.  In these areas, as our excavated seeds show, planters moved onto corn, wheat, and other crops, knowing they would never get rich on tobacco.

Using all of this information, we planted similar crops in the demonstration garden along with other crops widely grown in 18th century colonial America.

While seemingly insignificant at first glance, these tiny charred remains of flora give us a snapshot in time of the diets of the Washington family and enslaved workers at Ferry Farm. These definitely are not the only plants they were eating, but we do know via archaeology that these were stored by the family in the mid-18th century. Using the other archival resources listed above, we will continue to fill in the gaps and enhance our garden and landscape according to the historical and archaeological records.

Elyse Adams, Archaeologist
Archaeology Lab Technician

LiberTEA

With hindsight, the events of history often seem inevitable.  America was destined for independence from Britain.  All colonists were patriots who saw themselves as a nation and a people separate from the mother country.  This was absolutely not the case.  Colonists’ views on the appropriateness of independence evolved with events.  Over time, British identity gave way to American identity.

US and UK flags

The American Stars and Stripes and British Union Jack, the present-day flags of the United States and the United Kingdom. Credit: Hellerick / Wikipedia

We have written several blog posts about how colonists, including members of the Washington family, clung to their Englishness.  They expressed this identity through Westerwald mugs emblazoned with ‘G.R.’ for Georgius Rex in homage to three British kings named George, including George III who would be the foe of the American independence movement. They expressed their English identity through pipe bowls emblazoned with the British royal coat of arms.  Even as protests against their lack of representation in Parliament increased, colonists still hung onto their English roots through, in the Washingtons’ case, wearing cuff links emblazoned with an image of King William III, who “came to represent the right of subjects to resist a king who was abusing power.”

The shift from a British identity to an American identity took time as colonists gave up aspects of British culture while they resisted, first, governmental overreach and, then, ultimately embraced full national independence.

Tea was one aspect of English culture given up as a political act to protest British rule and to show support for the American cause.  Abstention from tea drinking began with the Tea Act of 1773.  Parliament passed the Tea Act to bailout the financially troubled East India Company (EIC).[1]  The government told the Company that it could ship tea directly to the colonies, duty-free.  The EIC could get rid of loads of tea piling up in their London storerooms.  Colonists could get tea that was cheaper than the illegal stuff smuggled in.  Everyone should have been happy.  But everyone wasn’t.  The tea the Company sold to the colonists was to be taxed under the Townshend Acts.  If colonists purchased it, they indirectly accepted Parliament’s right to tax them without representation.[2]

Tea became an emblem of British oppression and a boycott of the drink became a revolutionary act.  John Adams wrote to his wife Abigail that “Tea must be universally renounced and I must be weaned, and the sooner the better.”  Rejecting British culture, patriotic associations gave less than hospitable “tea parties” in Boston and Yorktown for merchants who continued to sell the politically incorrect brew.[3]  Less well-known was a tea party of sorts organized by the women of Edenton, North Carolina, who came together on October 25, 1774 and pledged to boycott tea and other British goods.  Whether politicians or housewives, Americans up and down the colonies joined these protests and vowed to never serve tea in their homes.[4]

A Society of Patriotic Ladies

“A society of patriotic ladies, at Edenton in North Carolina” printed for R. Sayer & J. Bennett on March 25, 1775 in London. This satirical print shows American women pledging to boycott English tea in response to Continental Congress resolution in 1774 to boycott English goods. Credit: Library of Congress.

By at least May of 1774, Virginians near Fredericksburg had given up their tea.   Philip Vickers Fithian, tutor to the Carter family at Nomini Hall, visited some neighbors on May 19 and noted in his diary that he “Drank Coffee at four, they are now too patriotic to use tea.”[5] Indeed, as Fithan indicates and as we’ve previously explored in this post, coffee became Americans’ go-to substitute for tea.

Fithian did not seem all that enthusiastic about the tea boycott, however. A few months later, he got very excited when “Something in our palace this Evening, very merry happened—Mrs Carter made a dish of Tea. At Coffee, she sent me a dish—& the Colonel both ignorant—He smelt, sipt—look’d—At last with great gravity he asks what’s this?—Do you ask Sir—Poh!—And out he throws it splash a sacrifice to Vulcan” [meaning the Roman god of fire, of course, and not Spock’s homeworld on Star Trek].[6]  While “the Colonel” Robert Carter III “did not volunteer for political or military service during the Revolution. He did, however, sign the Virginia loyalty oath and supported the non-importation agreements drawn up by the First Continental Congress.”  He patriotically did not partake of the British beverage but Fithian clearly missed his tea.

For those who disliked coffee or simply still wanted tea, there was a black market to provide one with British tea but there were also American-grown substitutes that adhered to the boycott and came to be known as “Liberty Teas.”  Dr. Leonard Perry, extension professor at the University of Vermont, provides an excellent summary of tea substitutes used by early Americans during their tea boycotts…

“One of the most common substitutes was the native American shrub New Jersey tea (Ceanothus americanus), also known then as Indian tea or Walpole tea.  Leaves of raspberry also were commonly used for these colonial teas, as were sweet fern and spicebush. Bark from some trees such as sassafras and willow were used.

Common flowers used for the Liberty teas were sweet goldenrod (Solidago odora), red clover, chamomile, and violets.  Leaves of herbaceous plants such as bergamot (bee balm or Oswego tea), lemon balm, and mints were brewed as many are today.  Many herbs were brewed in the 18th century including parsley, thyme, marjoram, rosemary, and sage. Native Americans introduced the colonists to many of these plants which they often brewed to use medicinally.  Even some fruits were used in colonial teas, including those of dried strawberries, blueberries and apples.  Rosehips, rich in vitamin C and used today in teas, were used then as well.  “Indian lemonade tea” was made from boiling the berries of the red sumac.

Often ingredients were combined, such as a common tea recipe of that time including equal parts sweet goldenrod, betony, clover, and New Jersey tea.”

New Jersey tea (Ceanothus americanus)

New Jersey tea (Ceanothus americanus). Credit: John Oyston / Wikipedia.

Tea would return to American tables following the successful War for Independence.  There are several receipts from the 1790s that show Betty Washington Lewis purchasing tea, including a type of imported Chinese green tea, at Kenmore.  But, for the most part, these imported teas as well as the herbal liberty teas were ultimately eclipsed by coffee, which became, like tea for the British, the drink synonymous with American culture.

Betty Lewis receipt for tea copy

Receipt showing Betty Washington Lewis’ purchase of some “young hyson tea,” a type of Chinese green tea, on February 8, 1797.

Visit Historic Kenmore on Saturday, May 4 for “Tea and Tour: The Ladies of Kenmore” focusing on the many generations of ladies who have called Kenmore home! Enjoy Kenmore tea and gingerbread while experiencing eighteenth-century tea service first hand. See the first floor of the mansion, learning the history of the grand 1775 home through vignettes, and meet a few of the extraordinary ladies of Kenmore along the way as part of this dramatic tour.

Event admission is $20 Adults and $10 under 17.  Reservations required and there are only a very few spaces left. For more information and reservations, please call (540) 370-0732 ext. 24 or email events@gwffoundation.org.

Zac Cunningham
Manager of Educational Programs

Heather Baldus
Collections Manager

 

[1] Breen, T. H., The Marketplace of Revolution, Oxford: University Press, 2004: 298-301.

[2] Breen, 235-239.

[3] Clark, F, “Chocolate and other Colonial Beverages” in Chocolate: History, Culture, and Heritage, 2009 (eds L. E. Grivetti and H.-Y. Shapiro), John Wiley & Sons, Inc., Hoboken, NJ: 276.

[4] Root, Waverly et al., Eating in America, New York: Ecco, 1981: 127

[5] Diary entry, May 19 1774 by Philip Vickers Fithian, Journal & Letters of Philip Vickers Fithian, 1773-1774: A Plantation Tutor of the Old Dominion, Williamsburg, VA: Colonial Williamsburg, 1943, 147.

[6] Diary entry, September 26, 1774 by Fithian, 257.

Ferry Farm’s Bird Life: An Update

Fredericksburg Birding Club

Members of the Fredericksburg Birding Club at George Washington’s Ferry Farm.

Between September 2017 and February 2019, the Fredericksburg Birding Club (FBC) conducted 12 bird surveys at George Washington’s Ferry Farm.  We did three in spring, one in summer, three in fall, and five in winter.  During that time, we saw 78 of the 136 species listed in the “Checklist of Birds at Ferry Farm” pamphlet and saw 3 new species for a total of 81 species spotted.  All observations were recorded at ebird.org.[i] A full list of species observed by the FBC during this time follows.

The chart below compares species listed in the “Checklist of Birds” with those seen by the FBC by abundance designations. Some species vary in abundance with season and, in those cases, these species were given the designation used during their most abundant season.  For example, Catbirds are uncommon in spring, common in summer and fall, and rare in winter.  Nonetheless, in the chart, they were designated as common because summer and fall are when they are encountered most, spring sightings are the “earlybirds” anxious for warm weather, and winter sightings are out-of-habit occurrences.

Designation Definition # of species on “Checklist of Birds” # seen on FBC surveys
Abundant

 

Very numerous 16 16
Common Likely to be seen or heard in suitable habitat 23 23
Uncommon Present, but not certain to be seen 44 29
Occasional Seen only a few times during a season 40 8
Rare May be present but not every year 13 2
New Not listed in checklist (3) 3

 

 

Total

   

139

 

81

As you can see, we observed all birds listed as abundant or common. In addition, we saw 29 of 44 listed as uncommon; eight of 40 species listed as occasional; and two of 13 as rare.  We also sighted three species not listed: the American Pipit, Red Headed Woodpecker, and Pied-billed Grebe.  These sightings bring the total of rare birds at Ferry Farm up to 16 and the total number of bird species seen to 139.

American Pipit

American Pipit. Credit: Becky Matsubara / Wikipedia

Red-headed Woodpecker

Red-headed Woodpecker. Credit: William J. Majoros / Wikipedia

Pied-billed Grebe

Pied-billed Grebe. Credit: Mdf / Wikipedia

We don’t think the low numbers of uncommon, occasional or rare species indicate a trend as we are comparing 12 field days over 18 months with former Ferry Farm staff member Paul Nasca’s eight years of intense observation.

However, we noted two differences in frequency of sightings compared with the “Checklist of Birds.”  We only sighted one Catbird and they are listed as common in spring and summer.  In contrast, we have seen Bald Eagles on five of our 12 outings and they are listed as occasional.  Again, at this point in our surveys, these are just interesting observations to follow, not necessarily trends. This year, we expect to pick up more uncommon species and hopefully some occasional species. We’ll see if any of rare ones show up.

Bird Species List

Four of the surveys were conducted during the breeding season — spring through summer — and that data was entered into the Virginia Breeding Bird Atlas 2 (VABBA2) database.  This atlas is the second for Virginia, the first being compiled from data collected between 1985 and 1989. VABBA2 will document breeding birds throughout the Commonwealth with data collected over five breeding seasons from 2016-2020.

The VABBA2 database notes specific behavior observations that indicate breeding.  By those criteria, we confirmed breeding of four species: Tree Swallow, Northern Cardinal, Chipping Sparrow, and House Finch.  We also observed probable breeding of four additional species: American Crow, Eastern Bluebird, Common Yellowthroat, and Carolina Chickadee.  While we know these and other species breed at Ferry Farm, we have to observe behaviors or actual juvenile birds to document the breeding.

Highway noise from State Route 3 and the Blue-Gray Parkway at the south end of the property may be a factor in bird observations for both birds and birders.  Studies have documented birds abandoning nesting areas or changing breeding songs so they can be heard.  Additionally, highway noise makes it difficult for birders to hear songs, which affects observations of both bird presence and breeding activity.

The club’s major goal this year is to increase field days in the spring and summer both to document bird presence, particularly of uncommon and occasional species and to observe breeding behavior for VABBA2, increasing the number of confirmed breeding species at Ferry Farm.

Maureen Daly Hamm
Fredericksburg Birding Club

[i] During the non-breeding season, all birding data is entered directly into ebird.org at “George Washington’s Ferry Farm” hotspot.  During the breeding season, the data must be entered through https://ebird.org/atlasva/home.  VABBA2 has split Virginia into geographical blocks and the breeding data must be entered in the block where the birds are observed. Unfortunately, Ferry Farm falls into two different blocks. The southern field area is in block 0380277C4SW, and the remainder of the property is block 0380277C4CW.  We submit data for the southern field area as “George Washington’s Ferry Farm 038077c4SW” The block 0380277C4CW data encompassing the majority of Ferry Farm property is listed simply as “George Washington’s Ferry Farm.”  We will investigate ways to make the data simpler to access, but it may not be possible until the breeding bird survey is complete.

 

The Hazards of Winter in Washington’s Day

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Washington house replica at George Washington’s Ferry Farm after a December snow in 2018.

Many people find winter miserable. It can be hard dealing with freezing temperatures, inclement weather, and long nights.  With much of the nation experiencing record-breaking cold and windchills today and the current temperature at George Washington’s Ferry Farm as we publish this post only 20 degrees Fahrenheit. it may not feel like it but our modern conveniences negate some of the brutality of the season. Colonial Americans did not have these luxuries.  For them, winter was not just difficult but deadly.

OUTDOORS

Winters outdoors in the 18th century were dangerous for many reasons that we take for granted.  Modern infrastructure and weather forecasting have reduced the dangers of winter for us today.

Colonial Americans did not have a permanent network of solid roads and sidewalks they could rely upon.  Roads and walking paths were often dirt and subject to seasonal change.  When the weather turned icy and snowy, the road into town could disappear while a well-worn path through a forest became much more perilous.

Furthermore, lakes and ponds vanished under layers of snow, which gave the impression of a solid surface and created the illusion of a quick but deadly shortcut.  It was common for people and sleds to venture across the frozen water sometimes with lethal results as newspaper reports show.

Williamsburg, January 28. The Weather has been so excessive bad, for some Time past, that there has been scarce any passing the Rivers, for Ice, or travelling for Snow.  And we have Accounts from several Places, of Persons being frozen to Death, and others drowned, by attempting to cross the Rivers.  No Post has come from the Northward these 6 weeks; and we may reasonably conclude, that as the Weather is so severe here, it is worse there. – Virginia Gazette, January 28, 1738

For the last two days the weather has been severely cold. On Thursday night the Mercury in Fahrenheit’s Thermometer was 26 degrees below freezing point; and yesterday morning the Delaware river was frozen, so that many persons crossed on the ice.  Nearly opposite to Spruce Street it broke under a young man, and he fell into the water.  With great difficulty he was saved, after being nearly exhausted with the cold. — Gazette of the United States, & Philadelphia daily advertiser, December 24, 1796

gazetteoftheusandphiladelphiadailyadvertiser2cdecember242c1796

Gazette of the United States, & Philadelphia daily advertiser, December 24, 1796

A heartbreaking example of drowning after falling through ice happened in 1793 when a group of cousins tried to cross what was thought to be a solid frozen river in their sleigh.  The ice broke, taking all under the water.  Assistance was rendered by people on the shore but only one person could be saved.

gazetteoftheunited-states.28new-york5bn.y.5d292c24march1790

Gazette of the United-States, New York, NY, March 24, 1790

Fluctuations in temperatures, unpredictable by the rudimentary weather forecasting available at the time, were also very dangerous.  Many underestimated just how quickly freezing temperatures could take their toll and suffered frostbite or succumbed to exposure while trying to carry on with daily life.  On one particularly cold February day in New York, frigid temperatures even froze wine and beer.   In Boston, during the same cold snap, “two or three persons were found frozen to death the beginning of this week, and … many people in the country had their ears and cheeks frostbitten going to public worship.”

frozenbeer

Virginia Gazette, March 25, 1773

INDOORS

Indoors, dealing with freezing temperatures in the 18th century was a constant struggle made more difficult because fire was the only source of heat.  Fire in the open hearth was not efficient, consumed copious amounts of fuel, and only provided warmth within a small area. Almost 90% of the heat produced by a fire in a traditional colonial fireplace escaped up through the chimney. Not only that, but chimneys were drafty, letting in cold air.  This ineffectiveness meant that a family’s living space became restricted and fires were kept going almost constantly.

The quest for warmth lead to many house fires.  The Washington family even experienced a house fire first-hand sometime in the 1740s at Ferry Farm. A small fire began near the fireplace in the hall back room and did enough damage to ensure major repairs. The upper floor would have been well smoked and whole parts of the first floor ceiling were ruined. The home was damaged, but not lost, and repairs ensued.  Archaeological evidence of this fire includes a root cellar filled with fire related ash, burned artifacts, and fire-damaged plaster.

Although it is unreliable, there is some documentary evidence, of a fire at Ferry Farm in a letter to George Washington from Robert Davis dated May 25, 1795.  Written 55 years after the fact, Davis’s memories are interesting but contradict the physical evidence found by archaeologists. He wrote…

“I am not sure but I was once a play Mate of yours many years ago, was Colonel [Augustine] Washington who lived on Rappahannock & opposite to Fredericksburgh your Father, whos Estate Joined a Plantation of Mr Anthony Strathers on the River side—from Mr Strather, a Mr Robt Shadden had a Store house, with him I lived as a young Assistant in the Store, Colo. Washington was very kind and indeed a second Father to me and I Remember it well, that it give me a very sore Heart that on a Christmass Eve, his great house was burned down & that he was Obliged with his good family to go and live in the Kitchen.”

A more contemporary letter hints at the fire as well but provides no real details other than some sort of fire happened.  Writing to Augustine Washington on October 9, 1741, Richard Yates opens his letter with “In the midst of your late calamity wch. you suffer’d by fire, for which I am sincerely concern’d…”[1]

While the Washingtons’ fire was apparently not a newsworthy event at the time, colonial-era newspapers carried plenty of thrilling details about many other fires for their readers.

For example in 1774, the Governor’s house at Fort George in New York City, caught fire and the Virginia Gazette, although far from New York, published stories of a narrow escape out a second story window, lost jewels and valuables, and the death of 16-year-old “servant girl” Elizabeth Garret.

Along with the increased danger of house fires, the cold also made fighting out of control fires much more difficult Another Virginia Gazette story discussed efforts to battle fires in freezing temperatures on an evening in Boston. The Gazette reported, “In this cold season were several alarms of fire breaking out which were happily extinguished before any considerable damage was done, excepting one…”  This was the joiner’s shop of Mr. Benjamin Sumner, “which before the inhabitants could be collected, was all on fire.”  People worked to extinguish the fire “notwithstanding the uncommon severity of the weather, which was so cold that the water thrown from the engines upon those building, that were in the most danger, instantly congealed into ice.”  Despite the difficulty with the extreme cold, the fire was put out, many houses were saved, no one died, and only a few people had their hands and feet frozen.

bostonfire

Virginia Gazette, March 25, 1773

Some were not so fortunate.  The same newspaper dispatch about the Boston fire noted that on a December night in 1772 Michael Law of Putney lost not only his house but four children.

twelfth night 2019 for blog (2)

Snow begins to fall on Historic Kenmore on the evening of January 12, 2019.

Winter has always been a difficult time for people. The constant battles with the cold and lethal dangers of the season were in the forefront of colonial Americans’ minds.  As Mary Palmer Tyler reminisced in the 19th century about the brutality of winter in her youth in the 18th century, “Truly the people of this age know little of the horrors of winter.” [PDF]

Heather Baldus
Collections Manager

[1] Richard Yates to Augustine Washington, October 9, 1741, printed in Moncure D. Conway, Barons of the Potomack and the Rappahannock (New York, 1892), pgs 68-69.

A History of Trees at Ferry Farm

Cherry TreeThe moment anyone mentions trees and George Washington, you probably think of the famous Cherry Tree Story. However, this tale of young George taking a hatchet to his father’s cherry tree and, when confronted about the act, asserting “I cannot tell a lie” is probably just that — a story meant to demonstrate the integrity of the Father of Our Country. In reality, the trees of Ferry Farm have a much more fascinating history. Their story reflects, on a small local scale, vast environmental changes in eastern North America and shifting American attitudes toward the environment throughout the 18th, 19th, and 20th centuries.

Today, we see wilderness as a good thing that needs protected and preserved. But in the 1700s, Europeans settlers saw wilderness as a bad thing. Preeminent environmental historian William Cronon notes, Europeans described wilderness as “’deserted,’ ‘savage,’ ‘desolate,’ ‘barren’—in short, a ‘waste,’.” People did not look at forests, deserts, or mountains as places to protect and visit. Instead, they were places to be feared and tamed.

The opposite of wilderness was the managed landscape of Europe. In cities, towns, and farms, Europeans tried to control nature and make it follow humanity’s rules.  These efforts to tame the wilderness were transplanted to colonial plantations in the Americas.

The first step in building a plantation and taming the wilderness was clearing the land for farming. Huge numbers of trees were cut down to do this.  On top of that, trees were cut down to make almost everything people of the 1700s and 1800s used and owned.  Furthermore, they were also cut down to do many everyday tasks.

Throughout the 18th and 19th centuries, the wood from trees was…

  • used as the main architectural building material in houses, most other structures, farm buildings, fences, and more
  • used to build ships, boats, ferries, bridges, carriages and wagons that moved people and things from place to place
  • used to make everyone’s furniture (beds, chairs, tables, desks, cabinets, and trunks) as well as many household items and farming tools
  • used as fuel for the fires needed to cook, heat, and even to make candles and soap. A colonial home needed at least 40 cords of wood for heating and cooking over the course of a year.
5 cords of Firewood 1

Five cords of firewood. A colonial home used 8 or 9 times this amount in a year for just heating and cooking. Credit: Chris Stevenson

According to the U.S. Forest Service, the area that would become the United States had just over 1 billion acres of forest before European settlement.  By 1910, the U.S. had a total of just over 700 million acres.  The 300 million acres of trees cut down was mostly in the eastern portion of the country.

These large scale trends can be seen on a small scale at Ferry Farm.  The European settlers who lived here, including the Washingtons, cut down a significant number of trees but not so many that there weren’t still quite a few standing when John Gadsby Chapman painted Ferry Farm’s landscape in 1833.

1830s

“The Old Mansion of the Washington Family” (1833) by John Gadsby Chapman shows the foundation stones of the house where George grew up at Ferry Farm and trees along the riverbank.

We also have archaeological evidence showing the locations of trees during the Washington era.  This past summer in the yard north of the Washington house replica archaeologists uncovered “soil stains” left after trees fell in the past.  Soil stains are where the soil is a slightly different color than surrounding areas and indicate where people filled in holes created by uprooted trees. In other words, such soil stains indicate that a tree once stood there.

Uprooted Tree

A tree uprooted by a storm. Credit: ykaiavu / Pixabay

In some cases, our archaeologists found that the holes were filled in multiple episodes, indicating that the soil settled and new dirt was later added or the person filling the hole borrowed different dirt of different colors from multiple locations. By excavating the soil from these soil stains and analyzing the artifacts, we can tell around when the holes were filled.

Soil Stain

Soil stain marking the site of an 18th and 19th century tree on the landscape at George Washington’s Ferry Farm.

One very large tree left the sizable soil stain – almost 5ft x 5ft – pictured above.  Based on artifacts found in its soil, the hole was filled during the mid-19th century.  We can tell by the size of the stain that the tree was quite mature. Together, these facts are evidence of a tree that grew just 40 feet north of the original Washington house during the time George and his family lived at Ferry Farm. This discovery gives us another detail about the landscape so it can eventually be accurately recreated just as we did the main house.

Finally, Ferry Farm archaeologists learned from these tree features and from the lack of other features in this yard that the area was well-kept. In the 18th century, this portion of the landscape was probably well-maintained because it was visible from Fredericksburg across the river.

This tree fell sometime in the 19th century and it was not the only one at Ferry Farm or across the country. Indeed, deforestation at Ferry Farm and nationwide grew more rapid and widespread in the 1800s as “clearing of forest land in the East between 1850 and 1900 averaged 13 square miles every day for 50 years; the most prolific period of forest clearing in U.S. history.”

In the 1860s, the Civil War exacerbated deforestation at Ferry Farm and throughout Stafford County.  Hundreds of thousands of Union Army soldiers radically altered the local environment to get the wood they needed for cooking and heating, to help build their fortifications and pontoon bridges, and even to build shelters.  During winter lulls in fighting, 18th and 19th century armies did not camp in tents. The soldiers built small log cabins.  By war’s end, Ferry Farm and Stafford County were nearly treeless as seen in the two photos of Ferry Farm below taken in the decades after the war ended.

1870s

View of Ferry Farm property in the 1870s.

1880s

View of the Ferry Farm property in the 1880s

While deforestation sped up in the 1800s, that century also began a changing of people’s attitudes toward the environment.  As Cronon explains, “The wastelands that had once seemed worthless had for some people come to seem almost beyond price. That Thoreau in 1862 could declare wildness to be the preservation of the world suggests the sea change that was going on. Wilderness had once been the antithesis of all that was orderly and good—it had been the darkness, one might say, on the far side of the garden wall—and yet now it was frequently likened to Eden itself.” Wilderness was to be treasured, not feared.

As the 19th century turned into the 20th, wilderness, nature, and the environment were increasingly seen as special and deserving of protection and preservation, sparking the creation of national and state parks, government agencies like the Forest Service, private conservation groups such as the Sierra Club, and, in 1872, the very first Arbor Day.

We can see the impact of new attitudes toward the environment at Ferry Farm in photos below. The top one from the 1930s, a period of intense conservation efforts nationwide, shows trees starting to appear once again while the other from 2017 shows trees on a portion of Ferry Farm stretching out as far as the eye can see to the north.

1930

Aerial view of Ferry Farm taken in 1930.

2017

Aerial view of a portion of Ferry Farm and points north taken in 2017. Credit: Joe Brooks / Eagle One Photography

The early 20th century saw the nadir of American deforestation in 1910. But since that year, forest acres in the U.S. have largely held steady [PDF].  The new conservation ethic symbolized in the practice of planting trees to replace those cut down, the reduced use of wood as a building material and fuel source, the need for less farm land, and the movement of people from rural to urban areas (all of which present their own challenges to the environment) have provided a reprieve for America’s forests.

While George’s mythical chopping of the Cherry Tree is the most well-known tale about trees at Ferry Farm, the more important and fascinating story is how the 300 hundred year history of trees at Ferry Farm reflects broader post-settlement environmental changes in North America and how the Americans who made those changes grew to see the world differently.

Zac Cunningham
Manager of Educational Programs

Elyse Adams, Archaeologist
Archaeology Lab Technician