In this video, we make switchel, a summertime beverage popular in the 1700s. Its ingredients contain a lot of potassium which replenishes the body's electrolytes. Learn more about switchel and other methods used to say cool in the 18th century on this blog post.
Foodways
Coffee: A Revolutionary Drink
The history of coffee is long and complex and can never be fully explored in a single blog post, however, because of my admiration for the caffeinated beverage I wanted to learn how the colonist utilized coffee. Fortunately, in the collections at Kenmore, we not only have a selection of 18th century coffeepots and cups … Continue reading Coffee: A Revolutionary Drink
Drink Your Vegetables: A Special 18th Century Wedgwood Ware
Fads come and go. Such is life. Eighteenth century colonists were not immune to flash-in-the-pan trends. However, given that information traveled a bit slower before the digital age, in the 18th century a ‘quick trend’ may have lasted 10 or 20 years, instead of 10 or 20 months. Such is the case with ‘vegetable ware’, … Continue reading Drink Your Vegetables: A Special 18th Century Wedgwood Ware
Tales of a Patch Stand and a Porringer
For the past year or so my focus here at George Washington’s Ferry Farm has been determining what types of ceramics were owned by the Washington family. Once we have this information we want to acquire accurate examples to place in the reconstructed house for all to see. From door hardware to teacups, most of … Continue reading Tales of a Patch Stand and a Porringer
Yes, Virginia, there is a Christmas Hedgehog!
During the holidays, it’s the curatorial team’s job to festoon Historic Kenmore in period-appropriate holiday swag to celebrate the Christmas season. Greenery is brought in to cheer up the rooms and a table of special desserts is laid out as if ready for Christmas guests. These sweet treats are a pretty traditional fare but one … Continue reading Yes, Virginia, there is a Christmas Hedgehog!
Summer Greens from the Colonial Garden
Typically, when modern Americans think of summer barbecue food, they think of meat grilled over an open flame. While that would certainly appeal to an eighteenth century audience, it is not necessarily what they considered ‘typical’ summer fare. Large livestock like pigs and cattle were usually slaughtered and butchered in the late fall/early winter when … Continue reading Summer Greens from the Colonial Garden
Video: Picnicking with Washington
In this video, we talk about how people, including George Washington, picnicked in the 18th century and take a closer look at one particular piece of furniture used while on a picnic 200 years ago. You can read more about picnicking customs of the 1700s here.
Fredericksburg’s June Fair
Ask someone to list traditional summertime activities and they will probably mention picnics, family reunions, beach vacations, mountain getaways, and baseball games. Their list is likely to include going to the fair as well. The fair as a summer pastime is a long tradition and like many American traditions can be traced back to the … Continue reading Fredericksburg’s June Fair
“Dined at the Barbicue”: Washington Goes Picnicking
In the summer of 1770, George Washington came to Fredericksburg for an extended stay. His time here would seem familiar to anyone who has gone back to their childhood hometown. While in town he visited his mother, went to the tavern to play cards with old friends, and stayed with his sister and brother-in-law. But … Continue reading “Dined at the Barbicue”: Washington Goes Picnicking
Drinking Vessels and Their Drinks
The goal of studying archaeological artifacts and, indeed, the goal of studying history more broadly is to understand the people who lived in the past both in the small moments and in the times of monumental change. Something as ordinary as the beverages people drank and the objects from which they drank reveal what life … Continue reading Drinking Vessels and Their Drinks
Lives & Legacies 